Method

Crystalline and mouthwatering, with textural verve and sharp acidity. Rarely does Gruner display such energy and elegance all at once. Read more

A blend of Jacquere and Molette, this beauty needs some time to breathe. Let it have 30m-1hr to breathe and the slightly oxidative notes creep in along with beautiful minerality reminiscent of some of our fave Jura blancs. Amazing quality at value here! Read more

It's hard to find a producer so universally revered like Francois Cotat. Located in the prime lieu of Chavignol, "La Grand Cote" is indeed a grand plot. An incredible expression of Sancerre. Could drink now but patience will pay off. Read more

Emidio Pepe is a legendary estate in the Abruzzo region of Italy, making incredible adjective-laden red and white wines. This is their young vine Montepulciano that would be a jovial bottle to drink now but best laid to rest for a few years. Read more

Huet is an icon and has been setting the standard for elegant yet powerful Chenin's since the 1920s. Le Mont Sec is a little shy at first but ages beautifully whether in bottle or in a decanter. Pair with all the cheeses. Read more

**SOLD OUT** A dry Loire Valley rose for all occasions! Notes of tart strawberries, white pepper, and citrus tang makes an incredibly quaffable wine. Read more

An organic liter of fresh, zippy, floral Trebbiano from Abruzzo. Perfect to bring to a party or drink al fresco. Read more

A delicate, balanced, tropical white from Arneis. This gorgeous representation of the terroir is a must for the summer. Read more

**SOLD OUT** The standard for Rose Champagne. Combines bright red fruit with a light refreshing body. Perfect for any occasion! Read more

Complex and FUN! Little bit of body holds up the delicious brioche & herbal palate. Treat yourself with this magnum of bubbles! Read more

Absentee Winery does it again with a pure California red wine. The perfect magnum for your next dinner party! FLAWS is a dark fruited, herbaceous, and oh so delicious. Read more

From the philosophical goon Evan Lewandowski, the Mahlon is only made in the best vintages! 100% Arneis, this white wine has notes of lemon, saline, stone fruits, and white flowers. Read more

The taste of Barolo without the price tag! Brothers Alessandro and Gian are known for their masterful work with Nebbiolo. This entry wine from them is anything but simple. Silky tannins with notes of strawberry leather and dried orange peel. Read more

Summer breeze in a bottle. This orange wine from Catalonia has notes of yellow peaches, white flowers, and kumquat. Meant for easy drinking and laughter. Read more

Like walking through a field of herbs and ripe raspberries. This Croatian co-ferment was made by Kreso Petrekovic, a former somm, wine importer, and dear friend. The Vinas Mora project is at the forefront of showing off the beautiful wines of Croatia. Read more

Lovely, flowery and briny wine, a true showcase of its terroir. Lemon, lime, white flowers and salty notes of the sea vie for your attention, with an intense mineral mouthfeel and striking acidity that balances everything on the palate. Read more

**SOLD OUT** A wonderfully energetic yet earthy Trousseau from Jean-Baptiste Menigoz. Layers of herbal fruit unfurl as you pour each glass. Recommend opening 30 minutes prior to drinking and/or decanting. Pair with a charcuterie board. Read more

Pesnot is known for his exquisite work with Melon de Bourgogne but he wasn't always a believer. It took years of years tinkering with grape for him to fall in love. This declassified Muscadet has a gorgeous nose with a salty, mineral-driven, lemon palate. Read more

The perfect California red for all occasions! Good structure with deep red fruits - dark cherries and red plums - with a touch of savory herbs. A crowd pleaser. Read more

A wine for all you cheese board lovers. This Savagnin was made to drank with fondue or a comte. Rich, nutty aromatics and bright lively palate with a finish that keeps going and going. Read more

A Beaujolais that is true to form. Notes of purple flowers, dark juicy cherries, and slight herb. Absolute stunner and punching way above its weight. Read more

Domaine Viret uses a unique, PATENTED philosophy of farming called Cosmoculture which revolves around the earth’s energy fields. Magical right? The Renaissance is a GSM blend that is ripe and layered with complexity. Read more

A lighter, livelier style of Rioja made from 85% Tempranillo and 15% blend of Viura and Malvasia. Notes of dark cherries, black currants, and purple violets. Pair with bacon wrapped dates. Read more

**SOLD OUT** Dark red with magenta hues, this bottle is pure Burgundian magic with notes of black cherry, red plum, and oolong tea. The Chapuis brothers are taking their experience with Lapierre and Chauvet and making waves out of Ladoix-Savigny. Read more