Biodynamic Wines

Wasenhaus' new entry level Pinot Noir - think Nouveau energy, but more refined. Elegant, surprisingly light, with the same fruity and fun heart as its predecessor. Read more

Blend of Grolleau and Pineau d'Aunis with minimal extraction, preserving the delicate cherried fruit. Vivid and bright, the fruit is silken, reminiscent of swedish fish candy, soft, and juicy acidity, a touch of spice, and a clean finish. Just beautiful Read more

100% Chenin Blanc. Slightly oxidative, with tropical &orchard fruits, a weighty, sumptuous palate, and beautiful clarity on the finish. Wines of this caliber are rarely seen at these pricepoints. Read more

On the nose, a bountiful bouquet of spring blossoms, honey, and white peach. Round and supple, asian pear and nectarine, with racy acidity, and a long, flinty-mineral finish. Read more

Our new collaboration with Domaine de Majas in Cotes Catalanes. Perfect summer sipper - 50% de-stemmed Pinot Noir. 30% Syrah made like a rosé. 20% direct-press Vermentino.
All wines were vinified individually by grape/color in concrete then blended. Read more

For this, the Valdigue grapes are fermented with native yeasts in a carbonic style. Resulting in a lighter, fresher expression. Watermelon Jolly Rancher, strawberry, and bubblegum. Light and juicy, with soft, omnipresent tannins. Read more

A light bodied carbonic red. The earth and mineral come through especially on the nose. Wild fruits and flowers, smooth finish. Drink chilled! Read more

This pet-nat field blend is not named after Mac Demarco's seminal 2014 album, but in homage to its fresh and verdant flavors: green apple, pear, tender herbs with bright acidity and soft bubbles that kiss the tongue. A perfect 9.9% weekday crusher. Read more

A very special Gruner that has spent nearly a decade in barrel. Ethereal and light with unparalleled freshness and softness. Read more

Time to go nuts over this pet nat from our faves at Koppitsch. Punchy, higher acid, red berries and rhubarb. Collect all 4 seasonal label variations! Read more

A love triangle of fruit, acid, and tannin. Barbichette is making very *alive* wines in our very own New York! All the cool dark fruits, roasted red peppers, and savory herbs. We want meat with this... grilled or bbq. Read more

This juicy German red is the collaboration between Roterfaden and the local Rosswag Co-Op. A field-blend of organically farmed red grape varieties, this wine is the perfect summer chilled red. Read more

Another collaboration between Roterfaden and the local Rosswag Co-Op. A rich blend of Riesling, Kerner, and Weissburgunder. Acid and mineral driven with clean citrus and floral aromas. Meyer lemon energy! Pair with broiled white fish and lots of lemon. Read more

New Zealand wine! For A Thousand Gods' first release, they wanted to make an elegant and complex Sauvignon Blanc. Mineral, floral, tropical acidity with a long finish. Read more

Roberto Henriquez is a master of traditional Chilean winemaking and likely working with the oldest vines in Chile. Hailing from the Land of the Cougars, this is his lightest red - but don't underestimate it's complexity. Funky, animalic, earthy red fruits Read more

An incredible expression of Pinot at an equally incredible value and aging potential. An opulent young burgundy with notes of cherry cola, dark ripe fruit and savory herbs. Sylvain Pataille is a legend leading the wave of biodynamic winemaking in Burgundy Read more

Austrian rock juice! Pear and grapefruit skin, creamy and stony. Give it a shake and split between friends. Read more

Emidio Pepe is a legendary estate in the Abruzzo region of Italy, making incredible adjective-laden red and white wines. This is their young vine Montepulciano that would be a jovial bottle to drink now but best laid to rest for a few years. Read more

Huet is an icon and has been setting the standard for elegant yet powerful Chenin's since the 1920s. Le Mont Sec is a little shy at first but ages beautifully whether in bottle or in a decanter. Pair with all the cheeses. Read more

From the biodynamic boss Escoda-Sanahuja in Catalonia, the Nas de Gegant strikes the perfect balance of complexity and ease. Spiced fruits, pungent red flowers, and earthy on the nose but incredible fresh and berry-fruited on the palate. Read more

Located in northern Tuscany and run by two brothers. Their Pinot Noir is planted on the Lucca hills where there is a uniquely cool microclimate. Notes of black tea, mulberries, and rhubarb. Pair with pappardelle al ragu Read more

Since 2005 Les Vignes Herbel has been practicing organic and biodynamic practices. From hand harvesting the fruit to the fermentation, no step is left to chance. The result is a full and rich wine! Read more

A mega juicy German red! Bright refreshing red fruit. What else could you want? Read more