Biodynamic Wines

Located in northern Tuscany and run by two brothers. Their Pinot Noir is planted on the Lucca hills where there is a uniquely cool microclimate. Notes of black tea, mulberries, and rhubarb. Pair with pappardelle al ragu Read more

Since 2005 Les Vignes Herbel has been practicing organic and biodynamic practices. From hand harvesting the fruit to the fermentation, no step is left to chance. The result is a full and rich wine! Read more

A mega juicy German red! Bright refreshing red fruit. What else could you want? Read more

She's bright, intense fizz & citrus sunshine in a glass. Run don't walk to find an occasion to split a bottle between friends! Read more

From the avant-garde Matchbook Distillery comes their NY interpretation of the Japanese spirit Soju / Korean spirit Shochu. Distilled from koji, caramelized pumpkins, puffed rice, flaked oats, red winter wheat, and malted barley. Read more

La Pause is a French mindset of taking a break and smelling the roses. This varietal Gamay wine will have you taking La Pause with every sip. From the famed Clos Roche Blanche vineyards, super allocated. Read more

Sandrine and Elian Da Ros are working in the Southern suburb of Bordeaux, Marmandais. The Histoire de Boire is a product of Sandrine's dream to make a L'Anglore style red wine. Plush and light but with layers of flavor. Only available in magnums. Read more

Pear cider made from 50 year old trees. Made in a traditionally off-dry, sparkling style that works brilliantly with goat cheese. Very expressive aromatics, gentle mousse and beautiful balance. Read more

Delicate bubbles, dense ruby color, intense body. A really perfumed bouquet plenty of dark currants and aromatic herbs with a rich, pulpy and satisfying sip of a lively carbonic and great tannic texture Read more

A great balanced Rose to enjoy alone or with a summer meal. Crisp, dry, fresh. Read more

Christina Netzl grew up around winemaking in the Carnuntum region, located east of Vienna. She's passionate about organics and has fallen in love with ancient winemaking practices. The Rose is fresh and cherry fruited made up of all Zweigelt. Read more

Another great wine from the young winemaker Fabien Jouves. A bold red with tons of fresh red fruit on the palate and silky tannins on the finish. Read more

Foradori’s Lezèr is a bright, unconventional take on Teroldego from the sunny Dolomite foothills. Light and lively, with pomegranate, cranberry, hints of Yirgacheffe coffee, and a tart, refreshing finish. Read more

The Kritt has big time fans around these parts. Floral, Ripe pear notes, lemon/lime, smoke and minerals - a total value. Harvested when the Pinot Blanc is 'ultra ripe.' Read more

Birdscape is made with what Christian calls “Pink Maceration,” a very light extraction with just a small amount of contact with the skins, to result in a very dark rosé, or perhaps a very light red wine. Yum. Read more

From the steep, chalky slopes of Les Monts Damnés, this Sancerre is taut and mineral. Lime zest, white peach skin, and crushed limestone ride piercing acidity. Structured yet precise, with a long, saline finish and real depth beneath the tension. Read more

Rich and sudsy bubbles fermented in bottle au natural. Sharp acidity and beautiful aroma. Classy way to start a genial soiree. Read more

Dark, sultry violet colored wine with notes of dark berries and plum wrapped in a savory herbal note. The perfect table wine and an incredible value. Read more

A waxy and rich white with sliced lemons, lemon curd and cedar. Full-bodied, round and nutty. Light almond undertone at the finish. Read more