Natural Wines

A vibrant Jura red with crunchy red berries, dried herbs, and a peppery edge. Light on its feet yet structured, with lively acidity and a savory finish — beautifully balanced and age-worthy in magnum. Read more

David and Naïma Didon make expressive, biodynamic wines in Chassey-le-Camp, Burgundy. Guided by the motto “work in the vines, be lazy in the cellar,” they craft vibrant, minimal-intervention wines that reflect the life and energy of their clay-rich soils. Read more

Pale lemon with a touch of orange, this wine bursts with muscat, pear, and white peach aromas, accented by herbal hints. Lightly sweet and balanced by bright acidity, it finishes long and silky, with nectar-like fruit flavors. Elegant, layered, and refine Read more

A precise, mineral Chablis from Thomas Pico’s Vent d’Ange parcel. Lemon zest, green apple, and crushed oyster shell unfold over bright acidity and chalky tension. Focused, saline, and elegantly textured with a long, clean finish. Read more

The Grosbois brothers make masterful Chinons, but this is their fresher, "glou glou" bottling made from short maceration Cab Franc. Blackberry cranberry fruity goodness with herbaceous grippy tannins. Light hearted holiday wine with surprising heft. Read more

Dard et Ribo's St Joseph is simply divine. They need time to fully express themselves so if you have the patience, let them age. If you feel compelled to drink them young, decant and savor over a good book Read more

100% Syrah sourced from plots located mainly in Larnage, on red clay with gravel and alluvial stone. Read more

The white Crozes Hermitage is a blend of Roussanne and Marsanne planted on a mix of alluvial deposits, rolled stones, and clay. Read more

Fanny Sabre is making beautiful Burgundy wines in the commune of Pommard. Ever pushing the limits and a new wave thinker of wine. Elegant and expressive with spicy red fruit notes and a quiet structure. Read more

A rich and luxurious direct press of Cabernet Franc. Juicy tang, candied oranges, strawberry syrup, and ripe apricot. Fresh fruity fun. Read more

On open, the wine is extremely fresh and inviting, vivid red berry fruit, with slight herbal and mineral accents. Come back to it, & you’ll find some of those oxidative notes the region is famous for have developed, revealing a savory, saltier expression Read more

Aromas of dried fruits and citrus, delicate tannins and refreshing acidity. Read more

100% Chenin Blanc makes up this beautiful Pet-Nat. Fine delicate bubbles, a bouquet rich in ripe white orchard fruits, abundant with freshness and acidity. Absolutely perfect aperitif wine. Read more

Deep ruby Nebbiolo. Silky tannins with a beautiful core of tart cherries and warm spices, lifted by entrancing aromas of violet, roses, and plums. Read more

Limited edition red! A unique expression Espadeiro, and one of the few single varietal reds of this grape that you'll find - it's used nearly exclusively in blends after being almost completely replaced with Loureiro. Striking and high acid. Read more

A masterful expression of Galician Albarino. Their wines are characterized by a distinct saline freshness. The 2023 vintage is elevated (as always), aromatic, and full of zest. Lemons dusted with sea salt. A mineral force. Drink with a whole grilled fish! Read more

An iconic Pineau d'Aunis from the Loire. Bright red fruits, green herbs and white pepper. Read more

A pale and translucent ruby red Pinot from Slovenia. Velvety smooth tannins accompany ripe black cherries with a wisp of leather and earth. Read more

A peppy and bright coferment from the Finger Lakes. Merlot and Chardonnay macerated together, then blended with Pinot Noir and Seyval Blanc also macerated together. Bitter cherry, Coke with a splash of Luxardo, raspberry bushes. We <3 Barbichette. Read more

A light bodied carbonic red. The earth and mineral come through especially on the nose. Wild fruits and flowers, smooth finish. Drink chilled! Read more

Gramenon stands as a cornerstone of the natural wine movement in southern France. Tucked into the northern edge of the Côtes du Rhône appellation, the finest expressions that have emerged from this once-quiet, now-thriving revolution in winemaking. Read more

Gamay from the Anjou! Cloudy plum color, full of jammy blueberry and zest, aromatic with purple and red flowers. Chalky minerality with a hint of black pepper and cola. This wine is packed with flavor but still fun, fresh, and light on its feet. Read more

Fabian Daviaux, an emerging talent celebrated in many of Paris’s natural wine circles, presents this singular Blanc d'assemblage Champagne, made of 47% Chardonnay, 47% Pinot Meunier, and 6% Pinot Noir. Read more