Natural Wines

Folle Noir, also known as Jurançon Noir, is a rare hybrid grape of Folle Blanche and Malbec. This one is elegant (aren't they all?) and comes in a beautiful and pale coppery orange. Earthiness, stewed fruits, baking spice, velvety. Read more

Samplemousse, in a mag! Who's ready to pull up with a supersized bottle of one of the prettiest roses in the shop this summer? Read more

A light bodied carbonic red. The earth and mineral come through especially on the nose. Wild fruits and flowers, smooth finish. Drink chilled! Read more

Local varietal field blend. Peppery blood orange and forest berries, tart with warming earth and spices. A juicy, youthful, and energetic wine - made by none other than Antonio and Daniela of Cantina Giardino's young son Francesco. Read more

An adored wine to lovers of Pineau d'Aunis (aka us). Made with a very special parcel of 100+ year old vines. Lighter than some previous vintages. Pale and transclucent, adorned with strawberry, plum, and chalky minerality. Earthy and peppery and taut. Read more

Gramenon stands as a cornerstone of the natural wine movement in southern France. Tucked into the northern edge of the Côtes du Rhône appellation, the finest expressions that have emerged from this once-quiet, now-thriving revolution in winemaking. Read more

What's not to love? Pressed Cinsault, Chardonnay, Grenache Blanc, Grenache Noir, Syrah, Merlot - we can have it all in this bottle! Subtly sweet and lighty sparkling, low in alcohol, a perfect aperitif for when the night is young and the palate is fresh. Read more

Aromatic and charming sparkling rose from the heart of Piedmont. A blend of indigenous Italian red varietals that pours an attractive cherry pink in the glass, with smooth bubbles and an almost buttery texture. Mineral, floral, and bright. Read more

Beautiful cloudy liter of Austrian Gruner. Lightly effervescent with predominant notes of apple, some orange and other stone fruits. Read more

We love volcanic wine, we love Sicilian wine, here's the best of both worlds! A light and energetic red wine, with beautiful crushed violet florality on the nose, leading to dark, brambly fruit on the palate, with bruised plums, and a salty mineral finish Read more

Nestled between Spain and Portugal by the river Minho lies a small, family run vineyard in a DOC known as the "Garden of Eden." This Albariño is bursting with flavors of lemon, green apple, and salt. Highly refreshing, full of flinty minerality. Read more

Les Capriades are pioneers of the pét-nat world. Pet Sec Blanc, made with no dosage, is their driest and most intensely mineral offering. It's also a perfect Champagne alternative. This vintage blends Chardonnay, Menu Pineau, and Sauvignon. Read more

Wasenhaus' new entry level Pinot Noir - think Nouveau energy, but more refined. Elegant, surprisingly light, with the same fruity and fun heart as its predecessor. Read more

Our new collaboration with Domaine de Majas in Cotes Catalanes. Perfect summer sipper - 50% de-stemmed Pinot Noir. 30% Syrah made like a rosé. 20% direct-press Vermentino.
All wines were vinified individually by grape/color in concrete then blended. Read more

A light bodied carbonic red. The earth and mineral come through especially on the nose. Wild fruits and flowers, smooth finish. Drink chilled! Read more

This pet-nat field blend is not named after Mac Demarco's seminal 2014 album, but in homage to its fresh and verdant flavors: green apple, pear, tender herbs with bright acidity and soft bubbles that kiss the tongue. A perfect 9.9% weekday crusher. Read more

A very special Gruner that has spent nearly a decade in barrel. Ethereal and light with unparalleled freshness and softness. Read more

Vinas Mora's lighter entry-level Babic. Like drinking a salty sea Rhone - mineral driven blackberry and cranberry, pair with roast gamey meats. Read more

Grenache with all the effervescence, funk, and savory fruit you could ever want. Read more

Time to go nuts over this pet nat from our faves at Koppitsch. Punchy, higher acid, red berries and rhubarb. Collect all 4 seasonal label variations! Read more

A love triangle of fruit, acid, and tannin. Barbichette is making very *alive* wines in our very own New York! All the cool dark fruits, roasted red peppers, and savory herbs. We want meat with this... grilled or bbq. Read more

Light red with notes of tart cherries, raspberries, and forest floor. Throw a little mushroom in there too. Uplifted with a fruity and floral nose. Chill!! Read more

This juicy German red is the collaboration between Roterfaden and the local Rosswag Co-Op. A field-blend of organically farmed red grape varieties, this wine is the perfect summer chilled red. Read more

Another collaboration between Roterfaden and the local Rosswag Co-Op. A rich blend of Riesling, Kerner, and Weissburgunder. Acid and mineral driven with clean citrus and floral aromas. Meyer lemon energy! Pair with broiled white fish and lots of lemon. Read more