Natural Wines

From the "Romanissa" vineyard that is entirely red schist. 100% Lledoner Pelut aka Catalon Grenache. Dark brambly fruit, turned soil, animalistic yet refined. 2 bottles max Read more

Your favorite La Luna Rouge but in a JERO! You know you want it. Read more

Huet is an icon and has been setting the standard for elegant yet powerful Chenin's since the 1920s. Le Mont Sec is a little shy at first but ages beautifully whether in bottle or in a decanter. Pair with all the cheeses. Read more

**SOLD OUT** A dry Loire Valley rose for all occasions! Notes of tart strawberries, white pepper, and citrus tang makes an incredibly quaffable wine. Read more

Located in northern Tuscany and run by two brothers. Their Pinot Noir is planted on the Lucca hills where there is a uniquely cool microclimate. Notes of black tea, mulberries, and rhubarb. Pair with pappardelle al ragu Read more

Since 2005 Les Vignes Herbel has been practicing organic and biodynamic practices. From hand harvesting the fruit to the fermentation, no step is left to chance. The result is a full and rich wine! Read more

A mega juicy German red! Bright refreshing red fruit. What else could you want? Read more

A delicate, balanced, tropical white from Arneis. This gorgeous representation of the terroir is a must for the summer. Read more

A quaffable, cloudy liter of white wine (although the grapes have seen some skin-contact) from the legendary Le Coste. Do as the label says, bottoms up! Read more

Rare Copa di Volpa rosso grapes deliver this refreshing copper-tinted rose full of grapefruit , dried flowers and spice. Pair with Mediterranean or raw fish. Read more

A rare and sought after Rose has finally landed in our arms! We are incredibly excited to share Le bars, Tavel Rose! Rich and luscious, a wonderful addition for any rose appreciator. Read more

**SOLD OUT** The standard for Rose Champagne. Combines bright red fruit with a light refreshing body. Perfect for any occasion! Read more

Salvo Foti is a Sicilian legend who created the I Vigneri project to elevate the work of local farmers and scientists in his region of Sicily. This Nerello Mascalese dominant wine is like magma juice. Smoky red berries with a bright yet structured palate. Read more

**SOLD OUT** Envinate is an exploration of Spanish terroir. The Migan is 100% Listan Negro from the Canary Islands. A vibrant, high-toned wine with notes of campfire strawberries, black pepper, and blood orange peel. Read more

Villemade's entry-level red that is the perfect table red for any meal. A blend of Pinot Noir and Gamay from Cheverny, this is a perfect rustic yet refined red that will pairs perfectly with good vibes. Read more

You can't mention Chateuneuf du Pape without talking about Vieux Telegraphe. The domain is known for its old-vine Grenache on the prime real estate on the plateau of La Crau. The 2019 is showing to be a stunner of a vintage. Read more

A gracious and gorgeous young Grenache that feels like walking through an herb field by the Mediterranean sea with juicy blackberries. Nurse turned winemaker Michèle Aubèry-Laurent works and lives completely sustainably, growing their own food. Read more

Summer breeze in a bottle. This orange wine from Catalonia has notes of yellow peaches, white flowers, and kumquat. Meant for easy drinking and laughter. Read more

From the avant-garde Matchbook Distillery comes their NY interpretation of the Japanese spirit Soju / Korean spirit Shochu. Distilled from koji, caramelized pumpkins, puffed rice, flaked oats, red winter wheat, and malted barley. Read more

Lovely, flowery and briny wine, a true showcase of its terroir. Lemon, lime, white flowers and salty notes of the sea vie for your attention, with an intense mineral mouthfeel and striking acidity that balances everything on the palate. Read more

100% Poulsard purity. Situated in the heart of the Jura, Domaine Pierre Richard has been making noteworthy wines since the 1940s. This apres ski style wine has notes of herbal sour cherries. No sulfur added. Read more

A Champagne in every way besides its name. Made from 100% Chardonnay, this declassified Champagne strikes the right balance of flavor and finesse. A must have for all celebrations! Read more

A historic Barolo producer, Rinaldi lies between two of the greatest vineyards in the region, Brunate and Cannubi. This non-cru bottling is a classic expression of terroir with notes dried red cranberries, figs, and orange peel. Stow away if you can. Read more

A lighter, livelier style of Rioja made from 85% Tempranillo and 15% blend of Viura and Malvasia. Notes of dark cherries, black currants, and purple violets. Pair with bacon wrapped dates. Read more