Organic Wines

Camille & Mathieu Apffel Avant La Tempête 2023 (magnum) — a crisp Alpine-style white with tart citrus, white-flowers and herbal notes, bright acidity and mineral clarity. Zippy, clean, and perfectly livable now or with short cellar time. Read more

Tourlaudière Albatar Cabernet Franc 2020 — a Loire-style Cabernet Franc with bright red and dark berry fruit, a hint of herbs and graphite, firm acidity and gentle tannins. Vibrant, versatile, and a pleasure whether chilled lightly or at room temp. Read more

Bright and juicy, this 2025 “Cuvée Kéké” delivers vibrant red fruits—think strawberry, cherry—with light earth and spice. Made for early drinking, relaxed, fun Gamay with freshness and charm. Read more

This vibrant white from Noëlla Morantin, “Stella Maris” Sauvignon Blanc 2023 (750 ml), delivers crisp lemon-zest and white-flower aromatics, with stony minerality and lively acidity. Direct-press, lees-aged with minimal intervention for immediate enjoymen Read more

SRC “Rosso Rivaggi” 2020 is a bold northern Italian red with juicy dark cherry, savory herbs, and firm, gravel-stone tannins. Vibrant acidity drives the fresh finish. A structured bottle with energy and regional typicity. Read more

An amber-skinned Georgian standout with dried apricot, orange peel, warm spice and salted almond skin. Long maceration gives texture, vibrant acidity and subtle tannin — a wild and soulful skin-contact wine. Read more

A bright and silky Pinot Noir from California’s cool-climate Anderson Valley—the 2024 “Touch of Grey” by Llewelyn Wines offers cherry, raspberry, forest floor, and a hint of spice. Medium-bodied, vivid, and ready for the table. Read more

Cantina Indigeno’s Casette Orange is a no-sulfur, carbonic Trebbiano with bright grapefruit, lemon, herbs, and spice. Vibrant acidity, ripe tannins, tons of energy. A fun, zippy orange wine perfect with fried cheese, olives, salumi, seafood, and pasta. Read more

Santa Julia Organic Malbec, from certified organic vineyards in Mendoza’s Santa Rosa and Maipú, is vibrant and expressive with ripe plum, fig, and spice notes. Medium-bodied with round tannins and bright acidity. Read more

Mad Med 2022, Provence: 100% Vermentino orange wine. Wild-fermented, unfiltered, low sulphur. Fresh, citrusy, herbal, with bright acidity & soft tannins. Read more

This Azimut white wine from the Can Suriol winery is part of their 'lo-fi' brand dedicated to fresh, slightly funkier expressions of native Catalan grapes. Read more

Seduction of red berry flavors and citrus zest with an aromatic burst of great finesse which is both floral and refreshing. smoothness, which evolves into a very noble notion with a character of wild strawberries and a slightly raspberry finish. Read more

Crisp and lively Cava with notes of white pear and blossoms. Dry and refreshing with fine bubbles. Perfect with fresh cheeses, cod, or octopus Read more

Vibrant Cerasuolo made from 100% Montepulciano. Notes of watermelon rind, lemon zest, and juicy cherry leap from the glass. Fresh, vivid, and full of energy. Sustainably farmed and fermented in steel to preserve its bright, aromatic charm. Read more

Known for its raw, creamy texture, hints of white chocolate, and a dewiness reminiscent of a pre-thunderstorm night. The wine exhibits aromas of citrus, honey, and lime blossom, leading to flavors of pear, green apple, wet stone, and lime. Read more

A dry rosé known for its pale pink color, vibrant red fruit flavors, and a distinct mineral finish. It offers a refreshing balance of ripe strawberries and raspberries with a subtle salinity, characteristic of Sancerre wines. Read more

Who says rose can't age? Jose Luis Ripa knows Rioja like no one else (he's married to Maria Jose Lopez de Heredia) and decided in 2016 to make a classic Spanish Aged Rosado. Rich, nutty, textured, divine. Drink with roast pork, and drink it year round. Read more

Thrilled about Chablis at a great price point entering the shop. Domaine Oudin's entry level bottling leaves nothing to be desired - citrus pear minerality, crisp honeysuckle, steely mineral, easy yet stimulating acidity. Read more

Terroir-driven Cab Sav from a historic Santa Cruz estate. Driven by perfectly balanced tannins and abundant black fruit without that heavy over-extraction. Sexy and earthy. Read more

A magnum of one of the best rosés Provence has to offer. Read more

100% Greco, a beautiful grape with Greek origins, grown in Italy for 2,500 years. Direct press, warm and mineral. Read more

Chablis in a can? We never thought we'd see it, but this special cuvee from Chateau de Beru couldn't have impressed us more. A little floral and a LOT of mineral - rocky, zesty, creamy, salty, no oak at all. Read more

The Grosbois brothers make masterful Chinons, but this is their fresher, "glou glou" bottling made from short maceration Cab Franc. Blackberry cranberry fruity goodness with herbaceous grippy tannins. Light hearted holiday wine with surprising heft. Read more

Cserszegi Fűszeres is a Hungarian hybrid of Roter Traminer and Irsai Olivér. Tropical aromatics, reminiscent of a Gewurz or a skin contact Muscat. Peachy and clean on the palate, abundantly floral, with clean acid and a crisp finish. Read more