Organic Wines

Time to go nuts over this pet nat from our faves at Koppitsch. Punchy, higher acid, red berries and rhubarb. Collect all 4 seasonal label variations! Read more

A love triangle of fruit, acid, and tannin. Barbichette is making very *alive* wines in our very own New York! All the cool dark fruits, roasted red peppers, and savory herbs. We want meat with this... grilled or bbq. Read more

Light red with notes of tart cherries, raspberries, and forest floor. Throw a little mushroom in there too. Uplifted with a fruity and floral nose. Chill!! Read more

Skin contact Riesling from the Finger Lake's natural wine darlings. Intensely acid and tightly textured, giving apricot and citrus pith a run for their money. Read more

Up your dinner party game with a magnum of Duplessis Chablis. 2019 was a powerful vintage but this bottle still maintains its classic Chablis freshness and minerality. Read more

This juicy German red is the collaboration between Roterfaden and the local Rosswag Co-Op. A field-blend of organically farmed red grape varieties, this wine is the perfect summer chilled red. Read more

Another collaboration between Roterfaden and the local Rosswag Co-Op. A rich blend of Riesling, Kerner, and Weissburgunder. Acid and mineral driven with clean citrus and floral aromas. Meyer lemon energy! Pair with broiled white fish and lots of lemon. Read more

**SOLD OUT** The color and packaging communicates exactly what this wine will taste like - fizzy grape juice in the purest way possible. A co-ferment of red and white skinned grapes made into a pet-nat. Read more

**SOLD OUT** This is the most textured red cuvee from Grape Republic but is still relatively juicy and bright. Predominately Yama Sauvignon - a hybrid cross between Yama Budou and Cabernet Sauvignon. Like dark chocolate covered cherries. Serve slightly ch Read more

La Santa de Ursula is the newest cuvee from the Envinate team. A brooding red wine that showcases how intense the island can be. Notes of bramble berry, dark cherries, and the iconic Canary Island gun smoke aroma. 2 bottles max Read more

Taganan is the local name for the vineyard area located on the northeast side of Tenerife. Predominantly Listan Negro, this svelte red wine is an absolute beauty. Perfumed yet powerful - black pepper, dark berry fruit, soft smoke, and herbs. 2 bottles max Read more

New Zealand wine! For A Thousand Gods' first release, they wanted to make an elegant and complex Sauvignon Blanc. Mineral, floral, tropical acidity with a long finish. Read more

"Vampire soda" from Phillippe & Sabine Wöhrwag. A joyride of a pet-nat from the new generation of a 400 year old family estate. Great party wine! Read more

Roberto Henriquez is a master of traditional Chilean winemaking and likely working with the oldest vines in Chile. Hailing from the Land of the Cougars, this is his lightest red - but don't underestimate it's complexity. Funky, animalic, earthy red fruits Read more

We don't often get to enjoy such a Cinsault-centric wine. Cranberry jam meets sultry green earth. Medium bodied but the well incorporated acidity makes for a quaffable chilled red Read more

**SOLD OUT** An incredible expression of Pinot at an equally incredible value and aging potential. An opulent young burgundy with notes of cherry cola, dark ripe fruit and savory herbs. Sylvain Pataille is a legend leading the wave of biodynamic winemakin Read more

Austrian rock juice! Pear and grapefruit skin, creamy and stony. Give it a shake and split between friends. Read more

It's hard to find a producer so universally revered like Francois Cotat. Located in the prime lieu of Chavignol, "La Grand Cote" is indeed a grand plot. An incredible expression of Sancerre. Could drink now but patience will pay off. Read more

Located in the beautiful Colli Berici region of Italy, Fora is making magic with Garganega. An incredibly fresh yet vibrant expression of this Venetian grape. Notes of honeysuckle, asian pear, and the sweetest lemons imaginable. Read more

An incredibly lively expression of Vouvray Chenin Blanc from the inaugural wine of Clos Thierrière. Guillaume et Baptiste Frey are two brothers who quit their day jobs during the pandemic to become winemakers and we're so glad they did! Read more

Les Cortis makes magical mountain water. "Naxide" is a blend of Chardonnay and Altesse that comes together to make a crisp yet complex white wine. Notes of baby's-breath, lemon, and snap peas. So so delicious with a cheese board. Read more

**SOLD OUT** Jean Paul Brun is a legend in Beaujolais. This library release of his Fleurie is a treat to have in the store. Sourced from the Grille Midi, an amphitheater that is seen as one of the best lieu-dit's of the cru. Notes of plush strawberries an Read more