Organic Wines

Santa Julia Organic Malbec, from certified organic vineyards in Mendoza’s Santa Rosa and Maipú, is vibrant and expressive with ripe plum, fig, and spice notes. Medium-bodied with round tannins and bright acidity. Read more

Seduction of red berry flavors and citrus zest with an aromatic burst of great finesse which is both floral and refreshing. smoothness, which evolves into a very noble notion with a character of wild strawberries and a slightly raspberry finish. Read more

Crisp and lively Cava with notes of white pear and blossoms. Dry and refreshing with fine bubbles. Perfect with fresh cheeses, cod, or octopus Read more

Known for its raw, creamy texture, hints of white chocolate, and a dewiness reminiscent of a pre-thunderstorm night. The wine exhibits aromas of citrus, honey, and lime blossom, leading to flavors of pear, green apple, wet stone, and lime. Read more

A dry rosé known for its pale pink color, vibrant red fruit flavors, and a distinct mineral finish. It offers a refreshing balance of ripe strawberries and raspberries with a subtle salinity, characteristic of Sancerre wines. Read more

Thrilled about Chablis at a great price point entering the shop. Domaine Oudin's entry level bottling leaves nothing to be desired - citrus pear minerality, crisp honeysuckle, steely mineral, easy yet stimulating acidity. Read more

A magnum of one of the best rosés Provence has to offer. Read more

100% Greco, a beautiful grape with Greek origins, grown in Italy for 2,500 years. Direct press, warm and mineral. Read more

Chablis in a can? We never thought we'd see it, but this special cuvee from Chateau de Beru couldn't have impressed us more. A little floral and a LOT of mineral - rocky, zesty, creamy, salty, no oak at all. Read more

A lively Valdobbiadene Prosecco with crisp green apple, pear, and floral notes framed by fine, creamy bubbles and zesty acidity. Elegant and refreshing — perfect for celebrations or anytime you want bright, joyful fizz. Read more

Bitouzet's entry level Pinot - sharp and bright cherry raspberry nose, gently floral perfume. Light in body and spice but deep in flavor. High toned, delicious, perfect for now but wonderful aging potential here. Read more

Beautiful pale Gruner Veltliner crispness embodied by green apples and white pepper, mouthwatering fresh squeezed lemons, and loads and loads of minerality and tension. Vibrant and energetic wine. Read more

Cserszegi Fűszeres is a Hungarian hybrid of Roter Traminer and Irsai Olivér. Tropical aromatics, reminiscent of a Gewurz or a skin contact Muscat. Peachy and clean on the palate, abundantly floral, with clean acid and a crisp finish. Read more

Pure, vibrant Syrah with red and black fruits, violet, and spice. Silky, balanced, and mineral, it reflects the duo’s natural, elegant style—fresh, soulful, and beautifully expressive. Read more

Dard et Ribo's St Joseph is simply divine. They need time to fully express themselves so if you have the patience, let them age. If you feel compelled to drink them young, decant and savor over a good book Read more

100% Syrah sourced from plots located mainly in Larnage, on red clay with gravel and alluvial stone. Read more

The white Crozes Hermitage is a blend of Roussanne and Marsanne planted on a mix of alluvial deposits, rolled stones, and clay. Read more

The "C'est le Printemps" or "It's Spring" is released the spring after harvest and thus it's like a "nouveau" Syrah. It's fruitier and juicier than its siblings. Read more

A Jura/Savoie inspired blend of Savagnin, Gruner, Chenin, Chardonnay, and Savagnin Rose Musqué from our favorite esoteric Californian. Alpine and herbal, with dried flowers, almond, and lemon curd acidity. A steal! Read more

Dark fruits and dried cherries dusted with a blend of dried flowers, dried orange peel, and earthy spices. A playful mix of tradition, intensity, freshness, and meatiness - these juicy volcanic Etna wines keep us on our toes and never do us wrong. Read more

Fanny Sabre is making beautiful Burgundy wines in the commune of Pommard. Ever pushing the limits and a new wave thinker of wine. Elegant and expressive with spicy red fruit notes and a quiet structure. Read more

A noble Grecian grape given the star treatment by Yiannis Economou. White gold, rich body, intense lengthiness - this is Greek island wine at it's absolute best. Dried apple honey with a beeswax texture, full of saline mineral. IYKYK. Read more

A rich and luxurious direct press of Cabernet Franc. Juicy tang, candied oranges, strawberry syrup, and ripe apricot. Fresh fruity fun. Read more

On open, the wine is extremely fresh and inviting, vivid red berry fruit, with slight herbal and mineral accents. Come back to it, & you’ll find some of those oxidative notes the region is famous for have developed, revealing a savory, saltier expression Read more