Organic Wines

A lighter, livelier style of Rioja made from 85% Tempranillo and 15% blend of Viura and Malvasia. Notes of dark cherries, black currants, and purple violets. Pair with bacon wrapped dates. Read more

100% Tempranillo sourced from one of the highest vineyards in the country. Notes of bright red fruit with notes of tobacco leaf. A nice balance between juiciness and heftiness. Pair with roasted pork! Read more

**SOLD OUT** Japanese Sauvignon Blanc from Yamanashi. The pioneering natural winemaking team of Grape Republic is putting their spin on this ubiquitous grape. Read more

**SOLD OUT** Founded in 2017, Grape Republic has become a leader in organic, natural winemaking in Japan. This cuvee is a baby orange wine made from Delaware, Niagara, Rosario Bianco, and a splash of Pinot Gris and Gewurztraminer.  Read more

The Perseval-Farge family estate is a meager 4 hectares in the 1er Cru region of Chamery in Montagne de Reims. The 'C. De Reserve' is Chardonnay dominate and creates an elegant yet flavorful, toasty style of Champagne. Perfect for roasted fish. Read more

**SOLD OUT** Made from his oldest Pineau d'Aunis vines, the Nocturne is one of our favorite cuvees. Allowed to rest in barrel for over year before bottling, a large but approachable spicy red that highlights Robinot's talents. Read more

‘L’opera des Vins’ is Jean-Pierre’s negoce project, using organically grown grapes from neighboring vignerons. Pinot d’Aunis and Chenin Blanc, from 80 year old vines. Hand harvested, native yeast, spontaneous fermentation in barrel. Read more

**SOLD OUT** Apple Cider from the Japanese natural wine pioneer Grape Republic. This fizzy apple cider is made from a selection of local grown Yamagata apple, including the indigenous Syu-yo variety, well know for its vibrant acidity. Read more

**SOLD OUT** Grape Republic is a rising star in the Japanese natural wine scene . This rose is a blend of skin fermented Steuben, Delaware, Niagara and has a light petillant effect. Frizzante, fresh, and fierce. Read more

**SOLD OUT** A fun, lively pet-nat from Japan! The Grape Republic project sets out to make organic, no sulfur wines that express the Japanese terroir. A blend of Delaware, Steuben, and Niagara that is bottled with a little RS to referment in bottle. Read more

**SOLD OUT** Grape Republic is a star in Japan's natural wine scene. Blend of 3 grapes: Merlot and Muscat Bailey A, which were co-fermented for 5 day and Steuben, which was fermented on skin for 8 days in amphora. Aged in amphora for 6 months. Read more

**SOLD OUT** Founded in 2017, Grape Republic has become one of the biggest names in Japanese natural wine production making organic wines with no sulfur. 100% Koshu from Nirasaki. 12 hours of skin contact then fermented and aged in amphora for 8 months. Read more

The famed "arrow wines" come from Gabrio Bini, an eccentric winemaker from the tiny volcanic island of Pantelleria. The Fanino is the gold standard for red & white grape co-ferments (in our opinion). Notes of blood orange, oregano, and red cherries with p Read more

**SOLD OUT** Dark red with magenta hues, this bottle is pure Burgundian magic with notes of black cherry, red plum, and oolong tea. The Chapuis brothers are taking their experience with Lapierre and Chauvet and making waves out of Ladoix-Savigny. Read more

**SOLD OUT** A volcanic wine from the heart of France. Vincent Marie has been making zero-zero wines from Auvergne since 2013 and has quickly grown a cult following. This 100% Gamay wine has notes of fresh violets, black cherries, and turned earth. Read more

**SOLD OUT** A serious Cabernet Sauvignon with deep black cherry flavor and supple tannins. Their Estate Cabernet spends eighteen months’ in oak. Read more

Calek, a disciple of the Beaujolais Gang of Four, is well-known for his painstaking work in the vineyards and laissez faire approach in the cellar. The "A Toi Nous" cuvee is his lightest style red, made to be drank with reckless abandon. Read more

This "bangin" cuvee from Mosse is 90% Pineau D'Aunis and 10% Cabernet France. This juicy red has notes of ripe red cherries, white pepper, and red licorice. Perfect for a charcuterie plate. Read more

This "nothing fancy" rose is made from 100% Pais. Notes of savory strawberries and tart cherries. It's definitely a "drink it, don't think" it type of wine. Read more

**SOLD OUT** Natural wine legends, Dard et Ribo, believe in the elegant and sultry properties of Syrah. This cuvee is 100% Syrah from St Joseph. Notes of blackberries and fall foliage with a smokey gamey quality. Read more

**SOLD OUT** Natural wine legends, Dard et Ribo, make elegant and finessed Rhone wines. This cuvee comes from a tiny plot in Hermitage. 1 bottle per person Read more

**SOLD OUT** This white wine from natural wine legends, Dard et Ribo, is sourced from the vineyard Pé de Loup. This wine isn't made every vintage, only years that Dard et Ribo deem worthy. Read more

Dard et Ribo are natural wine legends that were leaders in the no sulfur added revolution! This white wine is a blend of Marsanne and Roussanne from the Crozes-Hermitage appellation of the Rhone Valley. 1 bottle max Read more

Pet Nat Blauer Wildbacher?! Yes please! Electric, invigorating, lively, all the buzz words! Notes of tomato leaf, wild strawberries, and red cherries with a vivacious bubble. Drink now and often. Read more