Sustainable Wines

A gracious and gorgeous young Grenache that feels like walking through an herb field by the Mediterranean sea with juicy blackberries. Nurse turned winemaker Michèle Aubèry-Laurent works and lives completely sustainably, growing their own food. Read more

Summer breeze in a bottle. This orange wine from Catalonia has notes of yellow peaches, white flowers, and kumquat. Meant for easy drinking and laughter. Read more

Strohmeir of Styria can take all of our money. Every wine they make immediately takes you to their lush, biodynamic farm. This varietal Zweigelt is electrifying yet sturdy. Dark raspberries, purple violets, savory green herbs. Drink with grilled pork. Read more

Nuit d'Ivresse translate to "Drunken Nights" and is a special cuvee made from old vine Cabernet Franc. It's a sultry, dark fruited, savory red wine that is meant to be drank with friends over conversations that take you into the night. Read more

Bonhomme's new Pineau d'Aunis a must try for red Loire lovers. Sourced from a single parcel, this wine shows notes of freshly cracked pepper, red plums, dark cherries, and vibrant violets. Drink with au poivre sauce! Read more

A nutty, salty, crisp white wine from Cadiz that's not sherry! Made from 100% Palomino Fino sourced from Sanlucar de Barrameda, this drinks like a fino sherry but is not fortified. Pair with tempura and sauteed seafood! Mouthwatering. Read more

From the south of Savoie, this dry, light-bodied Gamay is cleansing, elegant, and beautifully perfumed. Ripe red cherries, soft herbs, and fine tannins makes this a crowd pleasing wine for all occasions. Pair with roast poultry. Read more

Broc Cellars is making clean, lively, yet complex wines in Berkeley, California. The Love Red is their entry wine that is bursting with dark fruits like blackberries and plum and soft spices. Serve slightly chilled. Read more

Sparkling low ABV soda. Made from salvaged coffee fruit & botanicals. Notes of wintergreen, mace, star anise and wild birch bark that oddly resembles root beer. Read more

From the avant-garde Matchbook Distillery comes their NY interpretation of the Japanese spirit Soju / Korean spirit Shochu. Distilled from koji, caramelized pumpkins, puffed rice, flaked oats, red winter wheat, and malted barley. Read more

Is it a heavy rose or a light red? Either way, it's a delicious and has notes of boysenberry and savory herbs. Made from 100% Gamay from the southern most region of Beaujolais and adorned with an homage to French aristocrat and spy, Chevalier d'Éon. Read more

A fragrant yet carefree pet-nat made from 100% Rotburger (aka Zweigelt). Notes of fresh raspberries, rose petals, and lively bubbles. For all occasions, not just Valentine's Day. Read more

Part of the new California winemaker wave, Madson is making terroir-driven wines from the Santa Cruz Mountain region. This Pinot Noir showcases the coastal climate of California - fresh red cherry fruit with a savory tomato leaf character. Delicious. Read more

**SOLD OUT** Oh lordy, this is a delicious, easy drinking Beaujolais that you will want to have on hand at all time. Laura Lardy is a 4th generation Beaujolais winemaker and works to showcase the unique terroirs of the region. Read more

A magnum of skin-contact Coda di Volpe and Fiano aged in amphora. Giardino works with minimal intervention and doesn't add any sulfur to this cuvee. Serve chilled and pour liberally. Read more

Lovely, flowery and briny wine, a true showcase of its terroir. Lemon, lime, white flowers and salty notes of the sea vie for your attention, with an intense mineral mouthfeel and striking acidity that balances everything on the palate. Read more

**SOLD OUT** Upon opening you are greeted with a slight prickle and a bouquet of fresh picked cherries. A bit of air allows the wine to open up and the cherries turn to raspberry with a hint of wet fresh cut grass. Pair with light fair or simply enjoy on Read more

Compared to powerful Pommard, Volnay is known for producing light and elegant styles of Pinot Noir. Fanny Sabre's Volnay is true to form and simply beautiful. Lightly crushed flowers and pure red fruit. Read more

Your new go-to table wine! Selected from Kermit Lynch, this Cote du Rhone is a classic GSM blend with some Carignan as well. Dark fruits and herbs de provence. Read more

A Chenin Blanc sparkler from arguably one of the most renowned Loire Valley wineries. Notes of honeysuckle, bruised golden apples, and Meyer lemon are brought to life with fine mousse that coat the mouth. Have with goat cheese. Read more

A savory, salty expression of Sauvignon Blanc that has us craving mushroom risotto or congee! From Pierre-Olivier Bonhomme, this Sauvignon Blanc sees anywhere from 4-8 months of lees contact. Serve super cold. Read more

A California Chenin for all your cheese and charcuterie needs. Sourced and made in Clarksburg, this Chenin has notes of lemon peel, green apples, and parsley. Read more

The perfect California red for all occasions! Good structure with deep red fruits - dark cherries and red plums - with a touch of savory herbs. A crowd pleaser. Read more

A Beaujolais that is true to form. Notes of purple flowers, dark juicy cherries, and slight herb. Absolute stunner and punching way above its weight. Read more