Vegan

A crisp and laser fresh white wine from Abruzzo! Lightly floral and citrusy, this blend of Pecorino and Trebbiano is the perfect everyday white wine. Read more

Your favorite La Luna Rouge but in a JERO! You know you want it. Read more

Petterino is a famously tiny estate making famously delicious wines from the small town of Gattinara. 100% Nebbiolo that is incredibly perfumed with notes of herbal cherries and orange peel. Both powerful and light. Read more

Huet is an icon and has been setting the standard for elegant yet powerful Chenin's since the 1920s. Le Mont Sec is a little shy at first but ages beautifully whether in bottle or in a decanter. Pair with all the cheeses. Read more

From the famed and historic Barolo producers, comes one of the best value red wines in the market. Oddero gives as much love to this Barbera as it does to its Barolo cuvees. Notes of dark cherries perfumed with purple violets and satin tannins. Read more

The Rami is a deep-gold orange wine with notes of dried apricots, clementine rind, and honeysuckle. Produced by the iconic COS winery, this orange wine will have you booking your next trip to Sicily. Read more

**SOLD OUT** A serious Cabernet Sauvignon with deep black cherry flavor and supple tannins from the iconic Ridge Vineyards. Their Estate Cabernet spends eighteen months’ in oak. Read more

Ridge paved the way for organic and natural winemaking in California. The Three Valleys is a Zinfandel dominant blend that is notes of spiced raspberries, red cherries, and soft spices. Enjoy with grilled foods. Read more

An organic liter of fresh, zippy, floral Trebbiano from Abruzzo. Perfect to bring to a party or drink al fresco. Read more

An iconic red wine that started it all. Marcel Lapierre is one of the great Beaujolais natural winemakers. The 2021 Morgon is ripe yet focused perfumed with rose petals and plush strawberries. Read more

Located in northern Tuscany and run by two brothers. Their Pinot Noir is planted on the Lucca hills where there is a uniquely cool microclimate. Notes of black tea, mulberries, and rhubarb. Pair with pappardelle al ragu Read more

Clos Rougeard needs no introduction. "Les Poyeux" is the estate's sandiest plot with vines ranging from 40-70 years old. It is vinified and aged in second-pass barrels (the barrels that served as new oak for Le Bourg the vintage prior). Read more

Clos Rougeard's highest-end wine. Le Bourg comes from a one hectare parcel with very old Cabernet Franc vines. Le Bourg is vinfied and aged in 100% new oak. Rougeard buys 50 of those each year to produce Le Bourg. Read more

Lionnet had a small parcel of land in Saint Joseph and makes an old-school expression of Syrah from these grapes. Structured and firm with aromas of dark currents, violets, eucalyptus, and jerky. Read more

Olga is an absolute legend. We've enjoyed her Cabernet Franc vintage after vintage for many years, and have searched out bottles from all the way back to 1970. The 2007 is drinking exceptionally well right now. Read more

Albamar is "al alba del mar" meaning by the sea shore. Their wines are characterized by a distinct saline freshness. An elevated expression of albarino. Drink with grilled whole fish! Read more

A delicate, balanced, tropical white from Arneis. This gorgeous representation of the terroir is a must for the summer. Read more

A quaffable, cloudy liter of white wine (although the grapes have seen some skin-contact) from the legendary Le Coste. Do as the label says, bottoms up! Read more

As Iconic as the region of Barolo itself, Oddero producers are a master at their craft. The 2018 is further proof of their excellence. Perfect for a rich red meat, or to age over time. Read more

Pop this bottle and you can almost here Julie Andrews singing "do-re-me" in the Austrian mountains. This Sauvignon Blanc and Chardonnay blend comes from the highest slopes of Ewald Tscheppe's Werlitsch farm. Read more

If Julie Andrews skipping through the mountain in the Sound of Music could be represented in a bottle, this would be it. A blend of Sauvignon Blanc & Chardonnay from the famed Werlitsch farm in Styria. Ex Vero II comes from the middle of the slopes. Read more

A nutty, oxidative expression of Verdejo. Esmeralda is experimenting with Jura winemaking techniques on her old-vine Verdejo to create some of the most interesting Spanish white wines today! Read more

Absentee Winery does it again with a pure California red wine. The perfect magnum for your next dinner party! FLAWS is a dark fruited, herbaceous, and oh so delicious. Read more

From one of Alsace's oldest estates we have this very aromatic and floral Muscat. You'll look forward to the dry finish after the gushing fruit explosion. Read more