Vegan

Les Cortis makes magical mountain water. "Naxide" is a blend of Chardonnay and Altesse that comes together to make a crisp yet complex white wine. Notes of baby's-breath, lemon, and snap peas. So so delicious with a cheese board. Read more

**SOLD OUT** Jean Paul Brun is a legend in Beaujolais. This library release of his Fleurie is a treat to have in the store. Sourced from the Grille Midi, an amphitheater that is seen as one of the best lieu-dit's of the cru. Notes of plush strawberries an Read more

**SOLD OUT** Les Baties is the only single vineyard expression produced every vintage! Dard et Ribo make incredibly expressive, lively Syrahs that usurps everyone's expectations of what Northern Rhone reds are supposed to taste like. 1 bottle per person. Read more

**SOLD OUT** This regional Crozes-Hermitage Rouge is anything but "basic." Imagine you're wandering through a lush forest, foraging black berries after a gorgeous rainfall. This wine is waiting for you with a roast chicken. 1 bottle max per person. Read more

A crispy white wine from Pays Nantais! Think Muscadet's bohemian brother or the Pilsner of white wines. Lightly floral with a salty finish. Read more

A crisp and laser fresh white wine from Abruzzo! Lightly floral and citrusy, this blend of Pecorino and Trebbiano is the perfect everyday white wine. Read more

100% Montepulciano from Abruzzo! A fresh red wine that is bursting with flavors like fresh blackberries, dark cherries, and crunchy fall leaves. Super versatile wine for all occasions. Read more

Your favorite La Luna Rouge but in a JERO! You know you want it. Read more

Huet is an icon and has been setting the standard for elegant yet powerful Chenin's since the 1920s. Le Mont Sec is a little shy at first but ages beautifully whether in bottle or in a decanter. Pair with all the cheeses. Read more

**SOLD OUT** A serious Cabernet Sauvignon with deep black cherry flavor and supple tannins from the iconic Ridge Vineyards. Their Estate Cabernet spends eighteen months’ in oak. Read more

An organic liter of fresh, zippy, floral Trebbiano from Abruzzo. Perfect to bring to a party or drink al fresco. Read more

An iconic red wine that started it all. Marcel Lapierre is one of the great Beaujolais natural winemakers. Ripe yet focused perfumed with rose petals and plush strawberries. Read more

From the biodynamic boss Escoda-Sanahuja in Catalonia, the Nas de Gegant strikes the perfect balance of complexity and ease. Spiced fruits, pungent red flowers, and earthy on the nose but incredible fresh and berry-fruited on the palate. Read more

From western Sicily, Sergio Drago is slowly becoming the new darling of the island. This dark pink strawberry rose is 100% Nero d'Avola. Refreshing with a touch of herbiness and creaminess. Read more

Located in northern Tuscany and run by two brothers. Their Pinot Noir is planted on the Lucca hills where there is a uniquely cool microclimate. Notes of black tea, mulberries, and rhubarb. Pair with pappardelle al ragu Read more

Clos Rougeard needs no introduction. "Les Poyeux" is the estate's sandiest plot with vines ranging from 40-70 years old. It is vinified and aged in second-pass barrels (the barrels that served as new oak for Le Bourg the vintage prior). Read more

Clos Rougeard's highest-end wine. Le Bourg comes from a one hectare parcel with very old Cabernet Franc vines. Le Bourg is vinfied and aged in 100% new oak. Rougeard buys 50 of those each year to produce Le Bourg. Read more

Lionnet had a small parcel of land in Saint Joseph and makes an old-school expression of Syrah from these grapes. Structured and firm with aromas of dark currents, violets, eucalyptus, and jerky. Read more

Olga is an absolute legend. We've enjoyed her Cabernet Franc vintage after vintage for many years, and have searched out bottles from all the way back to 1970. The 2007 is drinking exceptionally well right now. Read more

A delicate, balanced, tropical white from Arneis. This gorgeous representation of the terroir is a must for the summer. Read more

A quaffable, cloudy liter of white wine (although the grapes have seen some skin-contact) from the legendary Le Coste. Do as the label says, bottoms up! Read more

**SOLD OUT** 100% Gamay from Grosjean family in Valle d'Aosta. Peppery but light, expect rich red fruits and aromatic herbs. Read more

Everyone's cult favorite Italian orange. Beautiful rich amber in the glass thanks to a long maceration. We're tasting apricot, kumquat, herbs, citrus flowers, and more... stunning... Read more

Absolute steal! One hundred percent nebbiolo, a bold expression of the grape and terroir. Perfect for your next BBQ! Read more