Vegan

Piedmont staple! De Forville's Langhe Nebbiolo has all those cherry rose notes with structure! The average age of the vines is 30 years. Fermented in stainless steel for 10 days, large oak barrels for an additional year before being bottled. Read more

100% Pinot Noir from Saint Pourcain in the loire. Semi-carbonic. Perfect at the table with some Coq au Vin. Read more

Aged in Tuscan clay vessels. This wine is a true expression of the wild cherry and precise tannins that Sangiovese can offer. The long it's open, the more refined the flavor and the beautiful the aromas become! Read more

A liter of orange goodness! Hits all the right spots for us, a 50/50 blend of Spanish Sauvignon Blanc and Verdejo. Notes of blood orange, honey, and grapefruit, Perfect pairing for a variety of skewers on the grill. Certified Biodynamic to boot. Read more

This Bordeaux comes from the vineyards on the slopes near the historic village of Saint Emilion. A bold cherry wine with a touch of truffles and earth. Amazing entry level wine. Read more

This 100% Nebbiolo has bright cherry red fruit that is balanced, dynamic, and elegant. Barbacan is a small, family-owned winery northeast of Milan. One of the few 100% natural winemakers in Valtellina. Read more

A big bold wine with lots of character from the Corbieres region of France. A wild forest wine with notes of bramble berries and mushroom funk. An incredible value for something with aging potential. Read more

Dark, sultry violet colored wine with notes of dark berries and plum wrapped in a savory herbal note. The perfect table wine and an incredible value. Read more