Orange

This year’s Skin Contact Piquette is a vibrant blend of Cayuga, Chardonnay, Aurora, and Riesling. Tart and refreshing with notes of citrus peel, preserved peach, and honeysuckle, it’s got a bit more color and structure than past vintages Read more

This skin contact from Orsi is seriously refreshing. Single vineyard bottling of Pignoletto (they have 8!). A full mineral experience featuring bright citrus, stone fruit acid, & gentle peachy florals. Just enough bitterness on the end. A perfect orange. Read more

Croatian field blend giving everything you want out of skin contact. Leans medium, perfectly integrated tannins. Just bursting with peach and rounded stone fruits, lingering on the tongue with savory minerality. Beautiful orange wine. Read more

A noble Grecian grape given the star treatment by Yiannis Economou. White gold, rich body, intense lengthiness - this is Greek island wine at it's absolute best. Dried apple honey with a beeswax texture, full of saline mineral. IYKYK. Read more

Classic easy-going orange wine in the crisp California field blend kind of way. Only 11.9%, this bottle is crushable and a crowd pleaser... orange zest, peach and apricot, pithy and lightly floral. Read more

Aromas of dried fruits and citrus, delicate tannins and refreshing acidity. Read more

Beautiful expression of Loureiro reminiscent of some of the finer Muscadets on offer: opulent and lush, with beautiful tropical notes of mango, peach, and lime zest, salty ocean air, and cool graphite mineral. Read more

Sparkling tropical field blend full of grapefruit and peach on the nose and palate. Floral with a bit of salinity! Read more

Beautiful cloudy liter of Austrian Gruner. Lightly effervescent with predominant notes of apple, some orange and other stone fruits. Read more

Beautiful grip and texture for this wine that still drinks delightfully light. Abundant with ripe yellow fruits and fresh herbs, creamy and rocky and mineral. Read more

Aci Urbajs is an airplane engineer turned spiritual biodynamic warrior farming a single hectare in Slovenia. His wines are wild, pure, and a testament to his goals of simply spreading joy and connection. Textured and alive with notes of orange peel & oak. Read more

Notes of mandarin, apricot, and marzipan. Read more

Stone fruit and citrus with a touch of smokiness and a stony, grippy texture. Single vineyard, old-vine Sauvignon blanc is left on the skin for 60 days to bring you this refreshing "nothing fancy" Chilean skin contact. Read more

A quaffable, cloudy liter of white wine (although the grapes have seen some skin-contact) from the legendary Le Coste. Do as the label says, bottoms up! Read more

Everyone's cult favorite Italian orange. Beautiful rich amber in the glass thanks to a long maceration. We're tasting apricot, kumquat, herbs, citrus flowers, and more... stunning... Read more

Sharp, aromatic and acidic orange blend of Chardonnay and Huxelrebe, a varietal that was only developed in1927 by crossing Gutedel and Muscat Précoce de Saumur. Read more

She's bright, intense fizz & citrus sunshine in a glass. Run don't walk to find an occasion to split a bottle between friends! Read more

Summer breeze in a bottle. This orange wine from Catalonia has notes of yellow peaches, white flowers, and kumquat. Meant for easy drinking and laughter. Read more

A magnum of skin-contact Coda di Volpe and Fiano aged in amphora. Giardino works with minimal intervention and doesn't add any sulfur to this cuvee. Serve chilled and pour liberally. Read more

Giardino are responsible for some of the most natural, lively wines coming out of the Campania region. This region is home to a lot of special grapes and wine and soils. Sophia is skin contact Greco - one of the great white wine varietals of Italy. Read more

Springtime bloom in a bottle. Made from 100% Moscato from Lazio, the Flora is incredibly fragrant and expressive. Made by the people from Sete who aim to preserve old vineyards, this wine has notes of potpourri, dried pineapple, and pear. Read more

A varietal, skin-contact Loureiro from northern Portugal! Chestnut flowers are used to flavor and stabilize this juicy, cantaloupe wine. Read more