Orange

An expressive skin-contact blend from Gernot and Heike Heinrich, crafted from organically and biodynamically farmed grapes. Aromas of citrus peel, apricot, herbs, and tea lead to a textured palate with lively acidity and gentle tannins. Read more

A joyful skin-contact blend born from a collaboration between Highly Recommended NYC and the Pépin collective in Alsace. Seven days on the skins bring aromatic intensity, bright citrus, stone fruit, spice, and a lively, textured finish. Read more

An organic white made entirely from Johanniter in South Tyrol's Eisack Valley. Bright citrus, crisp apple, and elderflower aromas are lifted by vibrant acidity and mineral freshness, making for a lively, refreshing expression. Read more

A structured, vineyard-specific expression of Subirat Parent (Malvasía de Sitges) from Partida Creus. Lively citrus, orchard fruit, and saline minerality unfold with bright acidity and a textural skin-contact edge — vibrant and refreshing with complexity. Read more

A skin-contact blend of Carricante and Catarratto from organically farmed vineyards near Alcamo. Macerated for about 48 hours, it shows citrus zest, stone fruit, and saline minerality with vibrant acidity and a lightly grippy, maritime finish. Read more

A textured village Verdejo from Santiuste in Rueda. Citrus peel, white flowers, and a saline herbal edge ride over bright acidity and fine lees grip. Mineral, precise, and quietly complex, with a long, savory finish. Read more

Mad Med 2022, Provence: 100% Vermentino orange wine. Wild-fermented, unfiltered, low sulphur. Fresh, citrusy, herbal, with bright acidity & soft tannins. Read more

Aromas of dried fruits and citrus, delicate tannins and refreshing acidity. Read more

A macerated Montonico from spring time favorites Cantina Indigeno. Lesser known grape on this side of town with intriguing notes of citrus peel, unripe peach, Hi-C, and almonds. With just the right amount of barely-there bitterness. Perfect park pleaser! Read more

Super textured and energetic skin contact with herbal notes of orange soda, campari, and cranberry. Made from Grolleau Gris, a beautiful pink-skinned Grolleau variety, macerated with Grolleau Noir skins that give it a luscious coppery tint. Read more

Beautiful cloudy liter of Austrian Gruner. Lightly effervescent with predominant notes of apple, some orange and other stone fruits. Read more

Beautiful grip and texture for this wine that still drinks delightfully light. Abundant with ripe yellow fruits and fresh herbs, creamy and rocky and mineral. Read more

Notes of mandarin, apricot, and marzipan. Read more

Stone fruit and citrus with a touch of smokiness and a stony, grippy texture. Single vineyard, old-vine Sauvignon blanc is left on the skin for 60 days to bring you this refreshing "nothing fancy" Chilean skin contact. Read more

The Rami is a deep-gold orange wine with notes of dried apricots, clementine rind, and honeysuckle. Produced by the iconic COS winery, this orange wine will have you booking your next trip to Sicily. Read more

A quaffable, cloudy liter of white wine (although the grapes have seen some skin-contact) from the legendary Le Coste. Do as the label says, bottoms up! Read more

She's bright, intense fizz & citrus sunshine in a glass. Run don't walk to find an occasion to split a bottle between friends! Read more

Summer breeze in a bottle. This orange wine from Catalonia has notes of yellow peaches, white flowers, and kumquat. Meant for easy drinking and laughter. Read more

A "drinkable" orange wine with moderate skin contact and a texture that doesn't overwhelm the taste buds. A light floral note pervades the aromatic profile. Funky , herbaceous , minerally. Read more

A varietal, skin-contact Loureiro from northern Portugal! Chestnut flowers are used to flavor and stabilize this juicy, cantaloupe wine. Read more

Pinot Gris skin-contact from our favorite winemaker in the catskills - Andrew of Eminence Road! Left for 5 days on the skins, the Pinot Gris Five Dots pours a beautiful amber color with notes of underripe peaches and citrus peel. Read more

A liter of orange goodness! Hits all the right spots for us, a 50/50 blend of Spanish Sauvignon Blanc and Verdejo. Notes of blood orange, honey, and grapefruit, Perfect pairing for a variety of skewers on the grill. Certified Biodynamic to boot. Read more