750 ml Standard

This is our hands-down favorite Schiava in the world. This wine smells like rose petals and tastes like the most beautiful, raspberries and herbs. A touch of smoke and light tannins bring it all together. Read more

From one of the most famous co-ops in Piemonte, this Langhe Nebbiolo punches weigh above its weight. Made from declassified Barbaresco grapes, this young red is seductive and svelte. Expressive on the nose with mouthwatering acidity and burly tannins. Read more

Exotic and interesting wine for an approachable price. Any Chateau Musar is an exciting wine to try. Similar to a Rousillon red with some rustic complexity. Great with food or a cozy fire. Read more

Pinot Noir from the Pfalz, in many ways, occupies the goldilocks zone between Burgundian and California Pinot. It is pale, succulent and nervy with terrific cranberry/cherry fruit, fresh soil notes and very little oak in evidence. Read more

Sylvain is one of the best farmers in the Marsannay. This bright and fragrant pinot conjures a beautiful nose of strawberry and rosehip florality, leading to a medium-bodied palate with fresh berry fruits, earthy umami undertones, and rosemary bark. Read more

This is a light, sparkling beauty from the young and vibrant soils of Emilia Romagna. Lots of foamy bubbles and fruit paired with some rustic grit and herbaceous spices. First course pasta wine, or rooftop guzzler. Read more

Who said you can't chill reds in the winter? A lusciously smooth, jammy, and juicy blend of four cofermented grapes: Sangiovese + Caniolo, and Malvasia + Trebbiano. Rich body abundant with black and red berries and warm translucent earth. Read more

**SOLD OUT** Monsieur Ganevat's prodigies, Peggy and Jean-Pascal make angelic wines from their bucolic farm. 100% Savagnin, this rich white wine has notes of juicy pears and nutty pecans. Pair with cheese board or lemon roasted chicken. Read more

We think Recaredo is one of the best sparkling wine producers in the world. Using Catalonian varieties, they make sparkling Spanish wine that rivals Champagne - hence why they choose to classify their wines as Corpinnat over Cava. Read more

Terroir-driven Cab Sav from a historic Santa Cruz estate. Driven by perfectly balanced tannins and abundant black fruit without that heavy over-extraction. Sexy and earthy. Read more

Nothing but bright, juicy, cherry, tart raspberry, earthy goodness. Serve slightly chilled. Beware this dangerously drinkable light red from Argentina. Read more

The key to unlocking a fun night lies within this bottle! Skin-contact Xarello from Catalonia made from an up and coming winemaker. Notes of pear juice, white pepper, and peach pith. Pair with baked brie! Read more

**SOLD OUT** Domaine Belluard has about half of the Gringet planted in the world. Le Feu, is Dom’s single-vineyard Gringet. He named the vineyard Le Feu (the fire) because of its reddish soils, comprised of clay with a lot of iron, and it sits at 450 me Read more

Old vine Muscat at this price point is a deal you can't really beat. Delicately honeyed and crisp salinity, lime zest acid with a light creamy texture, perfumed with citrus and florals. Read more

Croatian field blend giving everything you want out of skin contact. Leans medium, perfectly integrated tannins. Just bursting with peach and rounded stone fruits, lingering on the tongue with savory minerality. Beautiful orange wine. Read more

100% Chenin Blanc makes up this beautiful Pet-Nat. Fine delicate bubbles, a bouquet rich in ripe white orchard fruits, abundant with freshness and acidity. Absolutely perfect aperitif wine. Read more

Balsamic and floral. Violets, pomegranate, herbs, red berries. Simultaneously delicate, elegant, and deep. Reminds one of young Barbaresco. The potential to age here is compelling! Read more

Crystalline and mouthwatering, with textural verve and sharp acidity. Rarely does Gruner display such energy and elegance all at once. Read more

Samplemousse, in a mag! Who's ready to pull up with a supersized bottle of one of the prettiest roses in the shop this summer? Read more

Rich with blackcurrant, dark berry, and complex herbal notes. Medium-bodied and well balanced with subtle tannins. A touch of black pepper on the finish. Certified organic and vegan friendly. Read more

An homage to the elusive blood orange. This aperitivo is made with neutral grain spirits, lots of blood oranges, and a wide variety of botanicals. Pink peppercorns. Cloud Forest Cardamom. Quassia. Pemba cloves. Indian cinnamon bark. Wild Cherry Bark. Read more

A terrific textured white wine from the volcanic soils of Campania. Notes of honeydew, chamomile and salt. Read more

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