Jura

Rich oxidative style Jura wine with flavors of orange pith, and raw almonds. A complex pairing partner that will shine with your favorite hard cheeses. Read more

“Les Grands Vergers” comes from Gahier’s oldest Trousseau vines—80 years old and south-facing next to Puffeney’s famed “Les Berangères.” Always the standout among Michel’s reds, it’s deeply mineral, tightly structured, and ages beautifully Read more

“Les Grands Vergers” comes from Gahier’s oldest Trousseau vines, planted in the 1940s. Always the standout among Michel’s reds, it’s deeply concentrated, mineral, and savory, with firm structure and the ability to age gracefully. Read more

With its high altitude, cool climate, and Jurassic soils, the Jura stands apart—rooted in tradition. This wine is light-bodied with bright acidity, vivid red fruit, and a wild, savory edge. Read more

Les Crets comes from a hilltop vineyard—its name meaning “crest of the hill”—where Chardonnay is grafted onto the local Melon Queue Rouge rootstock. Aged about 15 months in large foudres, then another year in 600-liter demi-muids Read more

This is our absolute new favorite wine-from-a-grape-you've-never heard of: Gamaret, a cross between Gamay and Reichensteiner which has only been allowed in France since 2008! Drinks like pale tart watermelon juice, unlike anything you've ever tried before Read more

Rich oxidative style Jura wine with flavors of orange pith, and raw almonds. A complex pairing partner that will shine with your favorite hard cheeses. Read more

Rich oxidative style Jura wine with flavors of orange pith, and raw almonds. A complex pairing partner that will shine with your favorite hard cheeses. Read more

Buronfosse bubbles are bouncy, bold, and beautiful! Ganevat's mentees sure know how to make a delicious crémant with notes of crisp green apples and salty peanuts. Would eat with potato chips and caviar. Read more