Red

The "C'est le Printemps" or "It's Spring" is released the spring after harvest and thus it's like a "nouveau" Syrah. It's fruitier and juicier than its siblings. Read more

As Iconic as the region of Barolo itself, Oddero producers are a master at their craft. Perfect for a rich red meat, or to age over time. Read more

Dark fruits and dried cherries dusted with a blend of dried flowers, dried orange peel, and earthy spices. A playful mix of tradition, intensity, freshness, and meatiness - these juicy volcanic Etna wines keep us on our toes and never do us wrong. Read more

Fanny Sabre is making beautiful Burgundy wines in the commune of Pommard. Ever pushing the limits and a new wave thinker of wine. Elegant and expressive with spicy red fruit notes and a quiet structure. Read more

This is a classic bistro wine. Medium bodied, just enough structure for a nice meal. No frills. Notes of pepper and sage. Read more

Who said you can't chill reds in the winter? A lusciously smooth, jammy, and juicy blend of four cofermented grapes: Sangiovese + Caniolo, and Malvasia + Trebbiano. Rich body abundant with black and red berries and warm translucent earth. Read more

Classic Cote Rotie. Juicy and complex. Blackberry, cracked pepper spice, meaty savoriness, rose petal, with a long, and persistent finish. Read more

Powerful Pinot to be enjoyed young or aged a few more years. Nose of cherry leather, rosehip, and earth. On the palate, raspberry, cranberry, forest floor, and wet stone mineral. Read more

Deep ruby Nebbiolo. Silky tannins with a beautiful core of tart cherries and warm spices, lifted by entrancing aromas of violet, roses, and plums. Read more

Limited edition red! A unique expression Espadeiro, and one of the few single varietal reds of this grape that you'll find - it's used nearly exclusively in blends after being almost completely replaced with Loureiro. Striking and high acid. Read more

Only 109 cases produced. Syrah dominant, with some Mourvedre and Marsanne. Read more

A light red of Alicante Bouschet, Trincadeira and both red and white Muscat varietals. Pale berries and an earthy finish. Perfect chilled. Read more

One of the silkiest and smoothest expressions of old-vine Grenache from the hands of Michèle Aubéry-Laurent. Violet and sweet berry aromatics, with a profile full of ripe, vivid, savory dark fruits to match the beautiful dark color. Read more

A pale and translucent ruby red Pinot from Slovenia. Velvety smooth tannins accompany ripe black cherries with a wisp of leather and earth. Read more

Mineral, fruity, amphora-aged. This wine is full of vivid jammy cherry and plum, powerful yet light and dry. Deep and aromatic with an almost herbaceous and peppery musk. Read more

A special cuvee made only during particularly spectacular vintages from Mathieu and Camille Lapierre's plot of 100+ year old vines in the Côte du Py. Silky cherry, raspberry, violets, and licorice. Lightness and richness all in one. Read more

Crunchy raspberry jolly rancher, with overtures of fragrant violents. Whole cluster semi-carbonic maceration give this wine a marked creaminess reminiscent of Greek yogurt holding hands with vibrant, lively acidity. We love a cloudy purple Beauj. Read more

Gramenon stands as a cornerstone of the natural wine movement in southern France. Tucked into the northern edge of the Côtes du Rhône appellation, the finest expressions that have emerged from this once-quiet, now-thriving revolution in winemaking. Read more

A pure and vivid Trollinger unlike any other from a master of elevated acid-driven German reds. Light on its feet yet layered with depth, fruit, spice, and minerality. Perfect chilled red that you can drink with just about anything. Read more

“Les Grands Vergers” comes from Gahier’s oldest Trousseau vines—80 years old and south-facing next to Puffeney’s famed “Les Berangères.” Always the standout among Michel’s reds, it’s deeply mineral, tightly structured, and ages beautifully Read more

A medium-bodied, juicy Syrah from the Northern Rhône, characterized by its dark fruit flavors of black cherry and berries, earthy spices, and cracked black pepper, along with a floral perfume. Read more

Big powerful island wine. We do recommend a decanting on this one. Beeswax and honeycomb viscousity, with chiseled purple fruit, rosehip, and raspberry leaf. A gentle minerality unfurls in time along with a slight smoke that joins black tea like tannin Read more