Red

A light red of Alicante Bouschet, Trincadeira and both red and white Muscat varietals. Pale berries and an earthy finish. Perfect chilled. Read more

One of the silkiest and smoothest expressions of old-vine Grenache from the hands of Michèle Aubéry-Laurent. Violet and sweet berry aromatics, with a profile full of ripe, vivid, savory dark fruits to match the beautiful dark color. Read more

An iconic Pineau d'Aunis from the Loire. Bright red fruits, green herbs and white pepper. Read more

A pale and translucent ruby red Pinot from Slovenia. Velvety smooth tannins accompany ripe black cherries with a wisp of leather and earth. Read more

A peppy and bright coferment from the Finger Lakes. Merlot and Chardonnay macerated together, then blended with Pinot Noir and Seyval Blanc also macerated together. Bitter cherry, Coke with a splash of Luxardo, raspberry bushes. We <3 Barbichette. Read more

A special cuvee made only during particularly spectacular vintages from Mathieu and Camille Lapierre's plot of 100+ year old vines in the Côte du Py. Silky cherry, raspberry, violets, and licorice. Lightness and richness all in one. Read more

A light bodied carbonic red. The earth and mineral come through especially on the nose. Wild fruits and flowers, smooth finish. Drink chilled! Read more

Crunchy raspberry jolly rancher, with overtures of fragrant violents. Whole cluster semi-carbonic maceration give this wine a marked creaminess reminiscent of Greek yogurt holding hands with vibrant, lively acidity. We love a cloudy purple Beauj. Read more

Gramenon stands as a cornerstone of the natural wine movement in southern France. Tucked into the northern edge of the Côtes du Rhône appellation, the finest expressions that have emerged from this once-quiet, now-thriving revolution in winemaking. Read more

A medium-bodied, juicy Syrah from the Northern Rhône, characterized by its dark fruit flavors of black cherry and berries, earthy spices, and cracked black pepper, along with a floral perfume. Read more

Big powerful island wine. We do recommend a decanting on this one. Beeswax and honeycomb viscousity, with chiseled purple fruit, rosehip, and raspberry leaf. A gentle minerality unfurls in time along with a slight smoke that joins black tea like tannin Read more

Gamay from the Anjou! Cloudy plum color, full of jammy blueberry and zest, aromatic with purple and red flowers. Chalky minerality with a hint of black pepper and cola. This wine is packed with flavor but still fun, fresh, and light on its feet. Read more

Sourced from 6 vineyards, this Cali Pinot is light but evocative of its rich terrain. Enjoy the bright and fruity aromatic nose as it leads into notes of tart cherries and black raspberry, warm baking spices, and floral forest floor. Read more

Heinrich has surprised and pleased us with each new drop we get in. This wine is light and easy but full of character: aromatic, juicy jammy berries, earthy and spicy AND herbal, with a refreshing floral acidity from the inclusion of St. Laurent. Read more

Jean-Paul Versino makes traditional wines with natural methods and old vines, and has been his whole career. Made with a blend of fruit from his Joncquieres land with some declassified Chateauneuf-du-Pape, this wine punches way above its weight. Read more

A young, high elevation Chianti that's expressive, energetic and light on it's feet. Lifted and alive with bright fruit and acidity, the tannins are silky, the palate and nose a delicate balance of tart cherries, earth, smoke, herbs and crushed stone. Read more

100% Cab Franc. A beautifully expressive nose, of cherry blossom and peppercorn, with berry fruit, &ripe, tingling acid on the palate, leading to saline mineral finish. We would recommend a quick 40min-1hr decant to give the fruit some time to blossom. Read more

Our new collaboration with Domaine de Majas in Cotes Catalanes. Perfect summer sipper - 50% de-stemmed Pinot Noir. 30% Syrah made like a rosé. 20% direct-press Vermentino.
All wines were vinified individually by grape/color in concrete then blended. Read more

Excellent value Chilean Cabernet. Medium bodied, brambly dark fruits, black pepper. Balanced with good acidity and minimal tannins. Read more

A straightforward Bordeaux from Château l'Escart, crafted from biodynamically farmed grapes. Fresh black fruit, balanced acidity, and supple tannins come together in an honest, everyday wine that overdelivers for the price. Read more