Red

“Les Grands Vergers” comes from Gahier’s oldest Trousseau vines, planted in the 1940s. Always the standout among Michel’s reds, it’s deeply concentrated, mineral, and savory, with firm structure and the ability to age gracefully. Read more

A medium-bodied, juicy Syrah from the Northern Rhône, characterized by its dark fruit flavors of black cherry and berries, earthy spices, and cracked black pepper, along with a floral perfume. Read more

Big powerful island wine. We do recommend a decanting on this one. Beeswax and honeycomb viscousity, with chiseled purple fruit, rosehip, and raspberry leaf. A gentle minerality unfurls in time along with a slight smoke that joins black tea like tannin Read more

Tart cherry, cassis, and earth, with pink peppercorn and black tea-like tannins. Chillable, complex, and crushable! Read more

Sourced from 6 vineyards, this Cali Pinot is light but evocative of its rich terrain. Enjoy the bright and fruity aromatic nose as it leads into notes of tart cherries and black raspberry, warm baking spices, and floral forest floor. Read more

Heinrich has surprised and pleased us with each new drop we get in. This wine is light and easy but full of character: aromatic, juicy jammy berries, earthy and spicy AND herbal, with a refreshing floral acidity from the inclusion of St. Laurent. Read more

A natural winemaking approach to an old school Claret. Elegant and age worthy. Concentrated fresh fruits - blueberry and black cherry, with silky but firm tannins. Notes of leather, earth, and cinnamon. Not your typical Bordeaux, but definitely a stunner. Read more

A signature, iconic red from Jeff Coutelou in the village of Puimisson in southwest France. Brooding, full, and rustic, abundant in supremely drinkable dark purple fruit - a perfect blend of Cinsault, Grenache, and Syrah. Zero-zero, organic, biodyanmic. Read more

Another banger from mom-and-pop producers NOAH. Bold dark red fruits lifted with high acidity Read more

100% Cab Franc. A beautifully expressive nose, of cherry blossom and peppercorn, with berry fruit, &ripe, tingling acid on the palate, leading to saline mineral finish. We would recommend a quick 40min-1hr decant to give the fruit some time to blossom. Read more

Our new collaboration with Domaine de Majas in Cotes Catalanes. Perfect summer sipper - 50% de-stemmed Pinot Noir. 30% Syrah made like a rosé. 20% direct-press Vermentino.
All wines were vinified individually by grape/color in concrete then blended. Read more

Excellent value Chilean Cabernet. Medium bodied, brambly dark fruits, black pepper. Balanced with good acidity and minimal tannins. Read more

Vinas Mora's lighter entry-level Babic. Like drinking a salty sea Rhone - mineral driven blackberry and cranberry, pair with roast gamey meats. Read more

A fresh face from Beaujolais crafting fresh new wines with high acid and low tannins. Thibault brings a youthful energy to this Morgin and all the crunchiness we love. Light purple and juicy blackberry. Pair with lamb birria! Read more

Light red with notes of tart cherries, raspberries, and forest floor. Throw a little mushroom in there too. Uplifted with a fruity and floral nose. Chill!! Read more

An exceptional expression of Saint Amour from the Domaine des Billards. Sourced from a one hectare monopole, this cuvee is a thing of beauty. Notes of dried rose petals and the softest strawberries imaginable. Read more