Red

Deep ruby Nebbiolo. Silky tannins with a beautiful core of tart cherries and warm spices, lifted by entrancing aromas of violet, roses, and plums. Read more

Limited edition red! A unique expression Espadeiro, and one of the few single varietal reds of this grape that you'll find - it's used nearly exclusively in blends after being almost completely replaced with Loureiro. Striking and high acid. Read more

Only 109 cases produced. Syrah dominant, with some Mourvedre and Marsanne. Read more

A light red of Alicante Bouschet, Trincadeira and both red and white Muscat varietals. Pale berries and an earthy finish. Perfect chilled. Read more

One of the silkiest and smoothest expressions of old-vine Grenache from the hands of Michèle Aubéry-Laurent. Violet and sweet berry aromatics, with a profile full of ripe, vivid, savory dark fruits to match the beautiful dark color. Read more

A pale and translucent ruby red Pinot from Slovenia. Velvety smooth tannins accompany ripe black cherries with a wisp of leather and earth. Read more

Mineral, fruity, amphora-aged. This wine is full of vivid jammy cherry and plum, powerful yet light and dry. Deep and aromatic with an almost herbaceous and peppery musk. Read more

A special cuvee made only during particularly spectacular vintages from Mathieu and Camille Lapierre's plot of 100+ year old vines in the Côte du Py. Silky cherry, raspberry, violets, and licorice. Lightness and richness all in one. Read more

Gramenon stands as a cornerstone of the natural wine movement in southern France. Tucked into the northern edge of the Côtes du Rhône appellation, the finest expressions that have emerged from this once-quiet, now-thriving revolution in winemaking. Read more

“Les Grands Vergers” comes from Gahier’s oldest Trousseau vines—80 years old and south-facing next to Puffeney’s famed “Les Berangères.” Always the standout among Michel’s reds, it’s deeply mineral, tightly structured, and ages beautifully Read more

“Les Grands Vergers” comes from Gahier’s oldest Trousseau vines, planted in the 1940s. Always the standout among Michel’s reds, it’s deeply concentrated, mineral, and savory, with firm structure and the ability to age gracefully. Read more

With its high altitude, cool climate, and Jurassic soils, the Jura stands apart—rooted in tradition. This wine is light-bodied with bright acidity, vivid red fruit, and a wild, savory edge. Read more

A medium-bodied, juicy Syrah from the Northern Rhône, characterized by its dark fruit flavors of black cherry and berries, earthy spices, and cracked black pepper, along with a floral perfume. Read more

Big powerful island wine. We do recommend a decanting on this one. Beeswax and honeycomb viscousity, with chiseled purple fruit, rosehip, and raspberry leaf. A gentle minerality unfurls in time along with a slight smoke that joins black tea like tannin Read more

Tart cherry, cassis, and earth, with pink peppercorn and black tea-like tannins. Chillable, complex, and crushable! Read more

Sourced from 6 vineyards, this Cali Pinot is light but evocative of its rich terrain. Enjoy the bright and fruity aromatic nose as it leads into notes of tart cherries and black raspberry, warm baking spices, and floral forest floor. Read more

We think you should all be more excited about Bruno Duchene. Rose-leaning Grenache Noir that will go down soo smooth. Full of strawberry and watermelon, a bit of earth from some whole cluster, and a grippy peachy finish. Read more

Jérôme  Chezeaux  Vosne‑Romanée 2020 delivers the classic silken spice and red-berry depth of Vosne: dark cherry and plum, subtle truffle and lavender, fine tannins and effortless elegance. A richly layered Pinot Noir with real finesse Read more

100% Cab Franc. A beautifully expressive nose, of cherry blossom and peppercorn, with berry fruit, &ripe, tingling acid on the palate, leading to saline mineral finish. We would recommend a quick 40min-1hr decant to give the fruit some time to blossom. Read more