Red

The "C'est le Printemps" or "It's Spring" is released the spring after harvest and thus it's like a "nouveau" Syrah. It's fruitier and juicier than its siblings. Read more

Our first time bringing in wines from the Quintarelli family in Veneto. This field blend highlights Corvina, Corvinone, and Rondinella, 50% of which is carefully dried for 2 months (in the appassimento style), then aged for 7 years in Slavonian oak. Read more

Light and elegant carbonic Ploussard for those in the know. Read more

**SOLD OUT** Read more

Iruai has been consistently wowing us with their unexpected charm and ingenuity. Their 2022 Gamay is our latest arrival and does not disappoint! Lifted acid and savory tannins, red fruits in a coniferous forest, chalk and earth. Chill please! Read more

A gorgeous, romantic red and white "ginger" wine from Koppitsch - named after the afterglow of their beautiful Neuberg sunsets where these grapes' vineyards are located. We promise there's nothing else like it. Read more

Malbec from the Loire! Supple, fleshy with a crunchy mineral heart and deep, juicy purple fruit - blackberries, nearly floral but more so herbal and almost... mint? The tannins are balanced yet confident, big yet juicy fresh with a pronounced pepperiness Read more

A signature, iconic red from Jeff Coutelou in the village of Puimisson in southwest France. Brooding, full, and rustic, abundant in supremely drinkable dark purple fruit - a perfect blend of Cinsault, Grenache, and Syrah. Zero-zero, organic, biodyanmic. Read more

Coquelet bottled his first vintage at 20 years old after being mentored by his grandfather. His work is light and deliciously floral, and his Gamay is a banger. Tart fresh picked berries with a dose of violets, white pepper and earthy anise. Read more

A smooth and chillable expression of Grolleau with lots of acid. Perfect for those warm fall days. Read more

Another banger from mom-and-pop producers NOAH. Bold dark red fruits lifted with high acidity Read more

A young, high elevation Chianti that's expressive, energetic and light on it's feet. Lifted and alive with bright fruit and acidity, the tannins are silky, the palate and nose a delicate balance of tart cherries, earth, smoke, herbs and crushed stone. Read more

Easy and smooth Southern Rhone blend. Deep red in the glass, jammy spiced black fruit, light & spicy earth and cranberry. Read more

Sablonnettes is changing the game in the already buzzing and innovative wine culture of the Loire Valley. Here they utilized a "mille-feuille de cépages", layering whole bunches of each varietal in the tank. Sauvignon, Groslot, Cabernet Franc, Gamay. Read more

Mineral driven Gamay, Sablonnettes wines are a steal and not to be missed! Sour cherry, zesty acid and fresh soil come together for a lush and sizzly glass. Read more

Syrah from the Crozes-Hermitage. A deep and full bodied wine, featuring dark fruit, plum, cherry, earth, stone, and iron mineral, with a long and contemplative finish. We recommend pairing it with rich, stewed or braised meats, or anything red sauce. Read more

We love volcanic wine, we love Sicilian wine, here's the best of both worlds! A light and energetic red wine, with beautiful crushed violet florality on the nose, leading to dark, brambly fruit on the palate, with bruised plums, and a salty mineral finish Read more

Carignan, Aramon & Cinsault. Read more

Wasenhaus' new entry level Pinot Noir - think Nouveau energy, but more refined. Elegant, surprisingly light, with the same fruity and fun heart as its predecessor. Read more

Anne rents and harvests her grapes in Languedoc-Roussillon, but the heart of her wines lie in the Loire, where she transports the wine to finish fermentation. A juicy & light chilled red, with a hint of smoke, pepper, and tongue tingling acidity. Read more