Red

Raisins Gaulois is pure, joyful Gamay: crunchy red berries, floral lift, and bright acidity. Light, juicy, and irresistibly drinkable — made for parties and perfect in an impressive 3L jeroboam. Read more

An incredible expression of Pinot at an equally incredible value and aging potential. An opulent young burgundy with notes of cherry cola, dark ripe fruit and savory herbs. Sylvain Pataille is a legend leading the wave of biodynamic winemaking in Burgundy Read more

An exceptional expression of Saint Amour from the Domaine des Billards. Sourced from a one hectare monopole, this cuvee is a thing of beauty. Notes of dried rose petals and the softest strawberries imaginable. Read more

Nielluciu: a cool grape that might be native to Corsica but might also be a clone of Tuscan Sangiovese. Either way, we love this earthy, minerally red that showcases beautiful flavors and aromas of dried fruit, juicy tannic berries, and savory herbs. Read more

Made from 100% Tai (aka Venetian Grenache), this light red is spicy, pungent, and complex. Fora is one of the most exciting natural wine producers coming out of the bucolic Colli Berici region of Italy. Read more

**SOLD OUT** Festive and fruity pinot noir pinot gris blend from the Pirouettes collective! Bright cherries, juicy juicy acidity, a touch of spice with just enough tannins to pull it all together. Brutalllll. Read more

Saint-Amour is a lesser known region in the north of Beaujolais producing more aromatic, floral expressions of Gamay. Ruby red wine alive with crushed violets, wild cherries and a touch of nutmeg. Read more

100% Pineau d'Aunis (but two unique strains!) sourced from Laurent Saillard's friend Julien Moreau. Notes of fresh cracked pepper, red violets, and ripe raspberries. Read more

Your favorite La Luna Rouge but in a JERO! You know you want it. Read more

Located in northern Tuscany and run by two brothers. Their Pinot Noir is planted on the Lucca hills where there is a uniquely cool microclimate. Notes of black tea, mulberries, and rhubarb. Pair with pappardelle al ragu Read more

A fascinating combination between three companies all with different grape selections from all over Italy! A powerful yet easy drinking red. Read more

Since 2005 Les Vignes Herbel has been practicing organic and biodynamic practices. From hand harvesting the fruit to the fermentation, no step is left to chance. The result is a full and rich wine! Read more

A mega juicy German red! Bright refreshing red fruit. What else could you want? Read more

Hailing from the Western side of Sicily is this rich red wine with notes of dark red currants, boysenberry, plum, and tomato. Pair this with Kansas-style BBQ, campfire chili, or any grilled chunk of meat. Read more

The Cote Rotie is farmed by hand to give this syrah a red fruit and earthy palate. Whether to age or to drink now, Bernard Levet made an incredibly rewarding bottle. Read more