Red

A natural winemaking approach to an old school Claret. Elegant and age worthy. Concentrated fresh fruits - blueberry and black cherry, with silky but firm tannins. Notes of leather, earth, and cinnamon. Not your typical Bordeaux, but definitely a stunner. Read more

One of the essential Tuscan wines - full of purity and clarity, from a cult producer of Sangiovese. Decadently age-worthy as much as it is in its youth. If drinking now, decant 1-2 hours to allow it to really bloom. Read more

This is our absolute new favorite wine-from-a-grape-you've-never heard of: Gamaret, a cross between Gamay and Reichensteiner which has only been allowed in France since 2008! Drinks like pale tart watermelon juice, unlike anything you've ever tried before Read more

We think you should all be more excited about Bruno Duchene. Rose-leaning Grenache Noir that will go down soo smooth. Full of strawberry and watermelon, a bit of earth from some whole cluster, and a grippy peachy finish. Read more

A signature, iconic red from Jeff Coutelou in the village of Puimisson in southwest France. Brooding, full, and rustic, abundant in supremely drinkable dark purple fruit - a perfect blend of Cinsault, Grenache, and Syrah. Zero-zero, organic, biodyanmic. Read more

Coquelet bottled his first vintage at 20 years old after being mentored by his grandfather. His work is light and deliciously floral, and his Gamay is a banger. Tart fresh picked berries with a dose of violets, white pepper and earthy anise. Read more

A smooth and chillable expression of Grolleau with lots of acid. Perfect for those warm fall days. Read more

Another banger from mom-and-pop producers NOAH. Bold dark red fruits lifted with high acidity Read more

A young, high elevation Chianti that's expressive, energetic and light on it's feet. Lifted and alive with bright fruit and acidity, the tannins are silky, the palate and nose a delicate balance of tart cherries, earth, smoke, herbs and crushed stone. Read more

Sablonnettes is changing the game in the already buzzing and innovative wine culture of the Loire Valley. Here they utilized a "mille-feuille de cépages", layering whole bunches of each varietal in the tank. Sauvignon, Groslot, Cabernet Franc, Gamay. Read more

Mineral driven Gamay, Sablonnettes wines are a steal and not to be missed! Sour cherry, zesty acid and fresh soil come together for a lush and sizzly glass. Read more

Syrah from the Crozes-Hermitage. A deep and full bodied wine, featuring dark fruit, plum, cherry, earth, stone, and iron mineral, with a long and contemplative finish. We recommend pairing it with rich, stewed or braised meats, or anything red sauce. Read more

We love volcanic wine, we love Sicilian wine, here's the best of both worlds! A light and energetic red wine, with beautiful crushed violet florality on the nose, leading to dark, brambly fruit on the palate, with bruised plums, and a salty mineral finish Read more

Carignan, Aramon & Cinsault. Read more

Wasenhaus' new entry level Pinot Noir - think Nouveau energy, but more refined. Elegant, surprisingly light, with the same fruity and fun heart as its predecessor. Read more

Light bodied Trousseau from avant-garde winemaker Chad Hinds. Red fruits, dried mushrooms, tart yet creamy (creme fraiche, anyone?) and an herbal note - maybe dill? A weird but surprisingly drinkable red that you must serve cold! Read more

Blend of Grolleau and Pineau d'Aunis with minimal extraction, preserving the delicate cherried fruit. Vivid and bright, the fruit is silken, reminiscent of swedish fish candy, soft, and juicy acidity, a touch of spice, and a clean finish. Just beautiful Read more

100% Cab Franc. A beautifully expressive nose, of cherry blossom and peppercorn, with berry fruit, &ripe, tingling acid on the palate, leading to saline mineral finish. We would recommend a quick 40min-1hr decant to give the fruit some time to blossom. Read more

Our new collaboration with Domaine de Majas in Cotes Catalanes. Perfect summer sipper - 50% de-stemmed Pinot Noir. 30% Syrah made like a rosé. 20% direct-press Vermentino.
All wines were vinified individually by grape/color in concrete then blended. Read more