Red

Our new collaboration with Domaine de Majas in Cotes Catalanes. Perfect summer sipper - 50% de-stemmed Pinot Noir. 30% Syrah made like a rosé. 20% direct-press Vermentino.
All wines were vinified individually by grape/color in concrete then blended. Read more

Excellent value Chilean Cabernet. Medium bodied, brambly dark fruits, black pepper. Balanced with good acidity and minimal tannins. Read more

A fresh face from Beaujolais crafting fresh new wines with high acid and low tannins. Thibault brings a youthful energy to this Morgin and all the crunchiness we love. Light purple and juicy blackberry. Pair with lamb birria! Read more

Raisins Gaulois is pure, joyful Gamay: crunchy red berries, floral lift, and bright acidity. Light, juicy, and irresistibly drinkable — made for parties and perfect in an impressive 3L jeroboam. Read more

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An incredible expression of Pinot at an equally incredible value and aging potential. An opulent young burgundy with notes of cherry cola, dark ripe fruit and savory herbs. Sylvain Pataille is a legend leading the wave of biodynamic winemaking in Burgundy Read more

An exceptional expression of Saint Amour from the Domaine des Billards. Sourced from a one hectare monopole, this cuvee is a thing of beauty. Notes of dried rose petals and the softest strawberries imaginable. Read more

Nielluciu: a cool grape that might be native to Corsica but might also be a clone of Tuscan Sangiovese. Either way, we love this earthy, minerally red that showcases beautiful flavors and aromas of dried fruit, juicy tannic berries, and savory herbs. Read more

Made from 100% Tai (aka Venetian Grenache), this light red is spicy, pungent, and complex. Fora is one of the most exciting natural wine producers coming out of the bucolic Colli Berici region of Italy. Read more

**SOLD OUT** Festive and fruity pinot noir pinot gris blend from the Pirouettes collective! Bright cherries, juicy juicy acidity, a touch of spice with just enough tannins to pull it all together. Brutalllll. Read more

Saint-Amour is a lesser known region in the north of Beaujolais producing more aromatic, floral expressions of Gamay. Ruby red wine alive with crushed violets, wild cherries and a touch of nutmeg. Read more

From the "Romanissa" vineyard that is entirely red schist. 100% Lledoner Pelut aka Catalon Grenache. Dark brambly fruit, turned soil, animalistic yet refined. 2 bottles max Read more

Your favorite La Luna Rouge but in a JERO! You know you want it. Read more

From the famed and historic Barolo producers, comes one of the best value red wines in the market. Oddero gives as much love to this Barbera as it does to its Barolo cuvees. Notes of dark cherries perfumed with purple violets and satin tannins. Read more

Located in northern Tuscany and run by two brothers. Their Pinot Noir is planted on the Lucca hills where there is a uniquely cool microclimate. Notes of black tea, mulberries, and rhubarb. Pair with pappardelle al ragu Read more