Red

Nielluciu: a cool grape that might be native to Corsica but might also be a clone of Tuscan Sangiovese. Either way, we love this earthy, minerally red that showcases beautiful flavors and aromas of dried fruit, juicy tannic berries, and savory herbs. Read more

90% Grolleau Noir, 5% Cabernet Sauvignon, 5% Gamay from 15+ year-old vines in sandy-schist soil. Enticing and aromatic with notes of black cherry, licorice, pine needle, and baking spice. Read more

Emidio Pepe is a legendary estate in the Abruzzo region of Italy, making incredible adjective-laden red and white wines. This is their young vine Montepulciano that would be a jovial bottle to drink now but best laid to rest for a few years. Read more

Made from 100% Tai (aka Venetian Grenache), this light red is spicy, pungent, and complex. Fora is one of the most exciting natural wine producers coming out of the bucolic Colli Berici region of Italy. Read more

**SOLD OUT** Festive and fruity pinot noir pinot gris blend from the Pirouettes collective! Bright cherries, juicy juicy acidity, a touch of spice with just enough tannins to pull it all together. Brutalllll. Read more

Saint-Amour is a lesser known region in the north of Beaujolais producing more aromatic, floral expressions of Gamay. Ruby red wine alive with crushed violets, wild cherries and a touch of nutmeg. Read more

Your favorite La Luna Rouge but in a JERO! You know you want it. Read more

Located in northern Tuscany and run by two brothers. Their Pinot Noir is planted on the Lucca hills where there is a uniquely cool microclimate. Notes of black tea, mulberries, and rhubarb. Pair with pappardelle al ragu Read more

A fascinating combination between three companies all with different grape selections from all over Italy! A powerful yet easy drinking red. Read more

Since 2005 Les Vignes Herbel has been practicing organic and biodynamic practices. From hand harvesting the fruit to the fermentation, no step is left to chance. The result is a full and rich wine! Read more

A mega juicy German red! Bright refreshing red fruit. What else could you want? Read more

The Cote Rotie is farmed by hand to give this syrah a red fruit and earthy palate. Whether to age or to drink now, Bernard Levet made an incredibly rewarding bottle. Read more

Absentee Winery does it again with a pure California red wine. The perfect magnum for your next dinner party! FLAWS is a dark fruited, herbaceous, and oh so delicious. Read more

The taste of Barolo without the price tag! Brothers Alessandro and Gian are known for their masterful work with Nebbiolo. This entry wine from them is anything but simple. Silky tannins with notes of strawberry leather and dried orange peel. Read more