Red

Delicious lighthearted Cali red wine made up of Carignane, Zinfandel and Syrah, the winemakers say of their wine " it has the backbone and rusticity of Italy and Southern France with the pop of fruit of California . Chill it down and drink it up!" Read more

A juicy Loire red made by one of favorite up and coming natural winemakers in the Anjou. This Grolleau and Cabernet Franc blend has notes of bramble berry and blackberries - your new go-to red for backyard hangs and barbecues. Read more

Scott Frank looks towards the Loire for his inspiration from his wineries home in Northern Portland. This Pinot has notes of purple smoke, orange rind, and raspberry. Read more

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A Spanish Icon. The Cubillo spends three years in barrique. Everything farmed organically and the wines are held back at the winery longer than most Rioja estates. Read more

Such a steal at this price. Organic, super fresh Syrah from Chile by the same folks who make the biodynamic Bordeaux l'Escart. The wine sees no oak, all that peppery dark fruit is purely from the grapes. We like it with al pastor. Read more

A bright, rustic red from Partida Creus made from Ull de Llebre (Tempranillo). Red cherry, plum, and dried herbs lead into lively acidity and soft, earthy tannins. Unfiltered, vibrant, and easy to drink. Read more

A fresh, classic Poulsard from Arbois with a light, translucent profile. Delicate red cherry, wild strawberry, and subtle spice are lifted by bright acidity and soft tannins. Silky, refreshing, and quietly expressive. Read more

Check out this great value gamay from the Loire Valley! It has red cherry fruit along with some earthier herbal notes. Great with tapas or a charcuterie plate. Read more

Don't be fooled by the price tag, this wine offers bold fruit with great structure. Mostly Syrah, with a little help from Cinsault and Mourvedre produce ripe red fruits with hints of darker berries and a silky dry finish. Read more

This spritzy, lively Cabernet Franc is fun treat from the Central Valley of Chile. With notes of fresh blackberries and red jalapeño, this bright yet velvety wine is the perfect pairing for taco night. Read more

Souhaut makes elegant and svelte wines out of the Rhone valley. He opts for whole cluster, semi-carbonic maceration the gently extracts flavors and tannins. La Souteronne is 100% Gamay with notes of black cherry, plum, fig paste, and smoky herbs. Read more

A focused, cool-climate Cabernet Franc from Elizabeth’s Vineyard in the Finger Lakes. Red cherry, raspberry, and crushed herbs meet subtle graphite and spice. Fresh, structured, and mineral, with lively acidity and a clean finish. Read more

Old school Pinot Noir from a 5th generation winemaker in Irancy, a small village near Chablis that is known for their fresh Pinot Noirs. Read more

This is a certified organic wine that consists mainly of Grenache Noir, Syrah and Mourvedre. It's a classic example of the wine made at this domaine. Read more

Envinate is a collective of 4 winemaking friends who wanted to explore distinct Atlantic terroirs. The Albahra cuvee seeks to express the Almansa region in Castilla-La Mancha. Notes of dark blackberries, bruised black plums, and turned soil. Read more

A Cornas of immense concentration, deep, meaty aromatics, intense effusive spiciness, and a bristling tension that beckons for a bit of patience but is thrilling in its vibrancy. Read more

A Cab Sauv, Merlot blend from Penedes. Silky, rustic, red fruited. The grapes are picked by hand and all winery work from pressing, fermenting the grapes with “Kosher for Passover” yeasts, to filtering, fining and bottling, are done by a rabbi. Read more

4 Kilos is dedicated to producing wines that reflect the strength of the grape and its nuances but with a unique approach and more modern presentation. True to their origins, the winery’s concept is based on sustainable viticulture, respect for the enviro Read more

Gassac is by and large one of the top producers in the South of France, but lucky for us, he cares quite a bit about making a line of wine at an entry level price. This Grenache, Syrah, Mourvèdre blend is easy drinking. Perfect for a fireplace hang. Read more

Chateau Le Puy "Emilien" 2021 is a Bordeaux red wine, primarily Merlot, with a blend of Cabernet Sauvignon and Cabernet Franc. It's known for its naturally-made, biodynamic farming practices, including native fermentation, no SO2 before fermentation. Read more

A big bold wine with lots of character from the Corbieres region of France. A wild forest wine with notes of bramble berries and mushroom funk. An incredible value for something with aging potential. Read more