Products tagged with natural

Excellent low-ABV sparkling Riesling from our friends at Eminence Road. Notes of lime and apple with fine, persistent bubbles, light mousse, and delicate smooth tannins. Perfect aperitif wine!! Read more

A natural winemaking approach to an old school Claret. Elegant and age worthy. Concentrated fresh fruits - blueberry and black cherry, with silky but firm tannins. Notes of leather, earth, and cinnamon. Not your typical Bordeaux, but definitely a stunner. Read more

For being an "entry" level rose, this is a seriously delicious rose that immediately gets a party going - as it is only bottled in magnums! Made predominately from Aglianico, a textured yet juicy pink wine. Read more

Fabian Daviaux, an emerging talent celebrated in many of Paris’s natural wine circles, presents this singular Blanc d'assemblage Champagne, made of 47% Chardonnay, 47% Pinot Meunier, and 6% Pinot Noir. Read more

An energetic Sancerre from a rising star in the Loire Valley. Classic and crispy with a bright palate of lemon, lime, and grapefruit. Delicate yet strong acid with a long mineral finish. Read more

A wild, unusual, and rare skin contact from Colares, a small region whose sandy soils are home to the Ramilo family's 2 hectares of very special pre-phylloxera Malvasia vines. An abundance of orange blossom, almond, savory herbs and sea spray. A must-try! Read more

Rich, creamy, dreamy Champagne. Fruity palate full of green apple and lemon, with aromas of floral hazulnut to complement the delightful nutty and toast-y finish. Read more

Blanc de Meunier with a lengthy, persistent finish. Delicate on the nose with white flowers and green orchard fruits. Sharp acidity with lemon peel, chalk and saline, almond and brioche. Read more

Aromatic and charming sparkling rose from the heart of Piedmont. A blend of indigenous Italian red varietals that pours an attractive cherry pink in the glass, with smooth bubbles and an almost buttery texture. Mineral, floral, and bright. Read more

A light bodied carbonic red. The earth and mineral come through especially on the nose. Wild fruits and flowers, smooth finish. Drink chilled! Read more

Grenache with all the effervescence, funk, and savory fruit you could ever want. Read more

Time to go nuts over this pet nat from our faves at Koppitsch. Punchy, higher acid, red berries and rhubarb. Collect all 4 seasonal label variations! Read more

Light red with notes of tart cherries, raspberries, and forest floor. Throw a little mushroom in there too. Uplifted with a fruity and floral nose. Chill!! Read more

Duplessis is family-owned estate that has proudly never added anything other than love and care into their wines. 2019 was sun-kissed vintage but still drinks like classic Chablis. Give it a brief moment to open up and drink joyously. Read more

Pale but mighty rose from Bodegas Zudugarai. Bottled young to preserve it's natural effervescence. Crisp red berries and ocean spray. Read more

**SOLD OUT** Made from two different varieties of apples, Orin and Kougyoku, this cider mirrors the famous Basque-style ciders. Dry, light, and crisp - perfect for tempura. Read more

La Santa de Ursula is the newest cuvee from the Envinate team. A brooding red wine that showcases how intense the island can be. Notes of bramble berry, dark cherries, and the iconic Canary Island gun smoke aroma. 2 bottles max Read more

Taganan is the local name for the vineyard area located on the northeast side of Tenerife. Predominantly Listan Negro, this svelte red wine is an absolute beauty. Perfumed yet powerful - black pepper, dark berry fruit, soft smoke, and herbs. 2 bottles max Read more

You need a liter of this electric pink field blend from Cati Ribot, a 3rd generation winemaker (and one of 2 female winemakers in Mallorca) who works almost exclusively with indigenous varieties such as Escursac, Callet Negrella, and Malvasía de Banyalbuf Read more

**SOLD OUT** Festive and fruity pinot noir pinot gris blend from the Pirouettes collective! Bright cherries, juicy juicy acidity, a touch of spice with just enough tannins to pull it all together. Brutalllll. Read more

Stone fruit and citrus with a touch of smokiness and a stony, grippy texture. Single vineyard, old-vine Sauvignon blanc is left on the skin for 60 days to bring you this refreshing "nothing fancy" Chilean skin contact. Read more

**SOLD OUT** Les Baties is the only single vineyard expression produced every vintage! Dard et Ribo make incredibly expressive, lively Syrahs that usurps everyone's expectations of what Northern Rhone reds are supposed to taste like. 1 bottle per person. Read more