Products tagged with natural

The taste of Barolo without the price tag! Brothers Alessandro and Gian are known for their masterful work with Nebbiolo. This entry wine from them is anything but simple. Silky tannins with notes of strawberry leather and dried orange peel. Read more

**SOLD OUT** Envinate is an exploration of Spanish terroir. The Migan is 100% Listan Negro from the Canary Islands. A vibrant, high-toned wine with notes of campfire strawberries, black pepper, and blood orange peel. Read more

Summer breeze in a bottle. This orange wine from Catalonia has notes of yellow peaches, white flowers, and kumquat. Meant for easy drinking and laughter. Read more

Like walking through a field of herbs and ripe raspberries. This Croatian co-ferment was made by Kreso Petrekovic, a former somm, wine importer, and dear friend. The Vinas Mora project is at the forefront of showing off the beautiful wines of Croatia. Read more

A magnum of skin-contact Coda di Volpe and Fiano aged in amphora. Giardino works with minimal intervention and doesn't add any sulfur to this cuvee. Serve chilled and pour liberally. Read more

Lovely, flowery and briny wine, a true showcase of its terroir. Lemon, lime, white flowers and salty notes of the sea vie for your attention, with an intense mineral mouthfeel and striking acidity that balances everything on the palate. Read more

We could drink this Aligote all day. Tart green apples, lemon herbana, and stony minerality makes this the quintessential "high-acid white" sommelier wine. Made by the Prudhon family, an institution of Saint Aubin. Read more

**SOLD OUT** Our latest Stranger Wine is a collaboration with one of our favorite Loire Valley winemakers, Valerie Forgues! 75% Pineau d'Aunis, 25% Cabernet Franc, this chilled red drinks like a sprinkle of white pepper on watermelons. Insanely refreshing Read more

Bright magenta in color and electric cranberry in taste! This rose is 100% Nero d'avola from Sicily, and it is truly one of our favorites. Read more

So juicy, tart, n' tangy. This is Jean's first attempt at making a Pet-Nat. Old vine Melon de Bourgogne with spontaneous fermentation. Gently sparkling, with refreshingly bright notes of soft lemon and crisp minerals with a hint of salinity. Read more

Son Llebre 2023 is a natural wine crafted by Cati Ribot, in the Mallorca region in Spain. This white wine is made with Malvasia and Giro Ros grapes, grown on volcanic soil. This one has a nice salinity to it, with touches of melon and herbs. Read more

Delicate bubbles, dense ruby color, intense body. A really perfumed bouquet plenty of dark currants and aromatic herbs with a rich, pulpy and satisfying sip of a lively carbonic and great tannic texture Read more

Lovely organic Malbec from Argentina and one of the top producing Organic wineries in the country. Perfect for your hanger steak with chimichurri night! Read more

The man in the south with the natural touch! Fabien Jouves makes a skin contact wine full of those orangey hues and notes of apricots and nuts and flowers and dried fruits. A complete wine experience. Read more

Violet and floral notes on the nose, great concentration, with subtle peppery notes, and a very graceful finish. Read more

A rare natural Vermouth made w/ a blend of citrus & alpine spices from organic white & red grapes. Concentrated strawberries, a bouquet of botanicals, clove, slight hint of coffee bean. Jammy, complex, great on ice w/ an orange peel. The perfect aperitif Read more

Black cherry, crushed leaves and oak spice aromas. Dense in the mouth with sweet cherry fruit, bright acid and firm fine-grained tannin. Read more

Cult winemakers, and home to the Tenenbaums of the natural wine world - The Winifred is a blend of Blaufrankish and Zweigelt from Gut Oggau. The wines are born in a 17th century winery that had been abandoned for 20 years, including its 200-year-old screw Read more

A juicy Loire red made by one of favorite up and coming natural winemakers in the Anjou. This Grolleau and Cabernet Franc blend has notes of bramble berry and blackberries - your new go-to red for backyard hangs and barbecues. Read more

Gorgeous deep pink color with a bouquet of red fruits that jumps out of the glass. Mouth watering flavors of strawberry, watermelon, and thyme. Summer is here!! Read more

Impeccible balance and singing its name. Spice upfront which gets cut with citrus freshness and an overall yum, deliciousness factor. Fanny's trained under Philippe Pacalet but has taken on her own style and run with it recently. Read more

A focused, cool-climate Cabernet Franc from Elizabeth’s Vineyard in the Finger Lakes. Red cherry, raspberry, and crushed herbs meet subtle graphite and spice. Fresh, structured, and mineral, with lively acidity and a clean finish. Read more

Envinate is a collective of 4 winemaking friends who wanted to explore distinct Atlantic terroirs. The Albahra cuvee seeks to express the Almansa region in Castilla-La Mancha. Notes of dark blackberries, bruised black plums, and turned soil. Read more

Viola relies only on the natural fertility of the soil and the grapes to make their wine. Notes of grilled pineapple, spiced peaches, and baked lemon. Regal like a Chateauneuf-du-Pape blanc. Ages wonderfully! Read more