Products tagged with natural

We could drink this Aligote all day. Tart green apples, lemon herbana, and stony minerality makes this the quintessential "high-acid white" sommelier wine. Made by the Prudhon family, an institution of Saint Aubin. Read more

Pear cider made from 50 year old trees. Made in a traditionally off-dry, sparkling style that works brilliantly with goat cheese. Very expressive aromatics, gentle mousse and beautiful balance. Read more

Bright magenta in color and electric cranberry in taste! This rose is 100% Nero d'avola from Sicily, and it is truly one of our favorites. Read more

Son Llebre 2023 is a natural wine crafted by Cati Ribot, in the Mallorca region in Spain. This white wine is made with Malvasia and Giro Ros grapes, grown on volcanic soil. This one has a nice salinity to it, with touches of melon and herbs. Read more

Delicate bubbles, dense ruby color, intense body. A really perfumed bouquet plenty of dark currants and aromatic herbs with a rich, pulpy and satisfying sip of a lively carbonic and great tannic texture Read more

Lovely organic Malbec from Argentina and one of the top producing Organic wineries in the country. Perfect for your hanger steak with chimichurri night! Read more

A rare natural Vermouth made w/ a blend of citrus & alpine spices from organic white & red grapes. Concentrated strawberries, a bouquet of botanicals, clove, slight hint of coffee bean. Jammy, complex, great on ice w/ an orange peel. The perfect aperitif Read more

Cult winemakers, and home to the Tenenbaums of the natural wine world - The Winifred is a blend of Blaufrankish and Zweigelt from Gut Oggau. The wines are born in a 17th century winery that had been abandoned for 20 years, including its 200-year-old screw Read more

Tavijn has our hearts. Profound, rustic, expressive, singular, and transportive wines. A blend of Freisa and Barbera that tingles on the palette, telling you of its aliveness. Notes of black cherry, raspberry, dried leaves, and balsamic notes. Read more

Impeccible balance and singing its name. Spice upfront which gets cut with citrus freshness and an overall yum, deliciousness factor. Fanny's trained under Philippe Pacalet but has taken on her own style and run with it recently. Read more

A focused, cool-climate Cabernet Franc from Elizabeth’s Vineyard in the Finger Lakes. Red cherry, raspberry, and crushed herbs meet subtle graphite and spice. Fresh, structured, and mineral, with lively acidity and a clean finish. Read more

Valérie Forgues never had dreams to become a winemaker but when life handed her grapes, she turned them into natural, organic wine. Her Touraine Rouge is 100% Gamay and is a perfect example of Loire Gamay - fresh red berries with notes of turned earth to Read more

Envinate is a collective of 4 winemaking friends who wanted to explore distinct Atlantic terroirs. The Albahra cuvee seeks to express the Almansa region in Castilla-La Mancha. Notes of dark blackberries, bruised black plums, and turned soil. Read more

Chateau Le Puy "Emilien" 2021 is a Bordeaux red wine, primarily Merlot, with a blend of Cabernet Sauvignon and Cabernet Franc. It's known for its naturally-made, biodynamic farming practices, including native fermentation, no SO2 before fermentation. Read more

Viola relies only on the natural fertility of the soil and the grapes to make their wine. Notes of grilled pineapple, spiced peaches, and baked lemon. Regal like a Chateauneuf-du-Pape blanc. Ages wonderfully! Read more

Notes of ripe yellow fruits, marzipan, white flowers and brackish. Taste is fresh and savory, fruity with long persistence. Read more