Products tagged with natural

Black cherry, crushed leaves and oak spice aromas. Dense in the mouth with sweet cherry fruit, bright acid and firm fine-grained tannin. Read more

Fabien has a beautiful touch on all his wines - they are gentler than a typical southwest red made from Malbec and Cabernet Franc (as this one is) with juice galore. Very inviting. Read more

Another great wine from the young winemaker Fabien Jouves. A bold red with tons of fresh red fruit on the palate and silky tannins on the finish. Read more

The Costadila wines are sparkling wonders, and we hate to be without these wines. The O-X is a blend of Pinot Noir and Glera, that is totally delicious. The wines come from hills north of Venice and fermented in bottle. Read more

Lively blueberry and raspberry fruit with notes of pepper as well. The name “Tu Vin Plus aux Soirées,” translates as “You’re no longer welcome at this party.” It refers to the grape Cabernet Franc which is not permitted in official wines from the region. Read more

Gorgeous deep pink color with a bouquet of red fruits that jumps out of the glass. Mouth watering flavors of strawberry, watermelon, and thyme. Summer is here!! Read more

Fanny Sabre is making beautiful Burgundy wines in the commune of Pommard. Ever pushing the limits and a new wave thinker of wine. Elegant and expressive with spicy red fruit notes and a quiet structure. Read more

Impeccible balance and singing its name. Spice upfront which gets cut with citrus freshness and an overall yum, deliciousness factor. Fanny's trained under Philippe Pacalet but has taken on her own style and run with it recently. Read more

I mean, just look at it. This skin-contact Alsatian is a blend of Pinot Gris, Riesling, and Sylvaner. Notes of peach rings and grapefruit make this a versatile pairing wine. We suggest having it with fun times with friends. Read more

Nadia's estate brings a certain rusticity to all of its wines, but above all an energetic drinkability. Alive, with a light and earthy fizz, 68 is generous and bright with cherry and cranberries, dark ripe plums and orange peel. Read more

A 100% Nerello Mascalese from Mt. Etna, this cuvee is the holidays captured in a bottle. Notes of spiced red cranberries, warm baking spices, and silky tannins. Viola's minimal intervention ideology results in beautiful expression of Sicilian terroir. Read more

The entry-level wine from the iconic biodynamic Bordeaux producer Chateau Le Puy. Merlot dominant with both Cabernets blended it, this is an incredible value for Bordeaux. Read more

Bright strawberry fruit with a hint of pepper and an earthy finish. Hand harvested with whole cluster fermented with carbonic maceration gives this wine a fresh youthfulness with well balanced acidity. Read more

Envinate is a collective of 4 winemaking friends who wanted to explore distinct Atlantic terroirs. The Albahra cuvee seeks to express the Almansa region in Castilla-La Mancha. Notes of dark blackberries, bruised black plums, and turned soil. Read more

Austria has been turning traditional wine varieties on their head for years now, and Andreas Tscheppe is among the most intrepid and awe-inspiring. This Chardonnay has notes of wheat, lavender, lemon and salt. A complex pleasure made simple. Read more

This wine tastes how it looks: juice! A lighthearted wine that's an amalgamation of lots of our favorite Italian varieties (Arneis, Dolcetto, Barbera, Nebbiolo) grown in Salt Lake City and vinified in Mendacino. Weird (strange even!) but so, so good. Read more

A small bottle with a big fan club. Naturally fizzy orange wine with notes of peach and honey. Read more

Chateau Le Puy "Emilien" 2021 is a Bordeaux red wine, primarily Merlot, with a blend of Cabernet Sauvignon and Cabernet Franc. It's known for its naturally-made, biodynamic farming practices, including native fermentation, no SO2 before fermentation. Read more

This is a crisp, clean and natural Sauvignon Blanc from the Touraine region. Valerie comes from a long line of non-interventionist winemakers focused on expressing the unique terroir of the Loire valley. Read more

A most enjoyable and versatile wine from the Basque region of Spain. Lots of minerality with notes of lemon/ lime citrus and a salty finish. It can pair with a range of food, think tapas, and especially seafood. Read more