White

A precise, mineral Chablis from Thomas Pico’s Vent d’Ange parcel. Lemon zest, green apple, and crushed oyster shell unfold over bright acidity and chalky tension. Focused, saline, and elegantly textured with a long, clean finish. Read more

A lush Jacquere. Delicately perfumed and with gentle citrusy florals. Thirst quenching! Refreshing! Read more

100% Greco, a beautiful grape with Greek origins, grown in Italy for 2,500 years. Direct press, warm and mineral. Read more

Chablis in a can? We never thought we'd see it, but this special cuvee from Chateau de Beru couldn't have impressed us more. A little floral and a LOT of mineral - rocky, zesty, creamy, salty, no oak at all. Read more

Beautiful pale Gruner Veltliner crispness embodied by green apples and white pepper, mouthwatering fresh squeezed lemons, and loads and loads of minerality and tension. Vibrant and energetic wine. Read more

The white Crozes Hermitage is a blend of Roussanne and Marsanne planted on a mix of alluvial deposits, rolled stones, and clay. Read more

A crisp, slate-driven dry Riesling. All that green apple goodness and invigorating acid. Read more

An acclaimed Riesling alluring with buttery white flower aromas. We're talking citrus abundance - grapefruit, orange, lemon zest - with well integrated acid, oil, and saline, savory mineral full of slate and flint. Read more

Crystalline and mouthwatering, with textural verve and sharp acidity. Rarely does Gruner display such energy and elegance all at once. Read more

Only 109 cases produced. Syrah dominant, with some Mourvedre and Marsanne. Read more

Effortlessly light, all pear, lemon, and stone. A mineral driven, less tropical expression of Sauvignon - blended with 20% Chardonnay, which adds a subtle softness to an otherwise vibrant and textured wine. Read more

A new cuvée from Michel Gahier, made from 45-year-old Chardonnay vines in Montigny-lès-Arsures, recently acquired from his brother-in-law. Aged two years in topped-up demi-muids, it’s made in the classic ouillé style, preserving freshness and vibrancy. Read more

Entry level bottling blended with small quantities of LIOCO's top level declassified Chardonnay cuvees. Fresh and citrusy on the nose, rich with barely a trace of barrel-aging as you sip. A Chablis-inspired palate of stone, lemon, and deep minerality. Read more

Nestled between Spain and Portugal by the river Minho lies a small, family run vineyard in a DOC known as the "Garden of Eden." This Albariño is bursting with flavors of lemon, green apple, and salt. Highly refreshing, full of flinty minerality. Read more

100% Chardonnay. On the nose, sweet spring freshness, white flowers, &waxy honey, leading to a supple, yellow apple and citrus palate, with a salty mineral finish. Read more

Austrian Grüner blend sourced from various barrels ranging from 2002-2010. Delicate and mineral with a touch of oxidation. Pair with oysters and a fresh sea breeze. Read more

The 2021 Laurent Tribut Chablis is a white wine from the Chablis region in Burgundy, France, known for its crisp acidity, citrus notes, and a bone-dry finish, with a focus on pure Chardonnay expression. Read more

Austrian rock juice! Pear and grapefruit skin, creamy and stony. Give it a shake and split between friends. Read more

Les Cortis makes magical mountain water. "Naxide" is a blend of Chardonnay and Altesse that comes together to make a crisp yet complex white wine. Notes of baby's-breath, lemon, and snap peas. So so delicious with a cheese board. Read more