White

Cserszegi Fűszeres is a Hungarian hybrid of Roter Traminer and Irsai Olivér. Tropical aromatics, reminiscent of a Gewurz or a skin contact Muscat. Peachy and clean on the palate, abundantly floral, with clean acid and a crisp finish. Read more

A crisp, slate-driven dry Riesling. All that green apple goodness and invigorating acid. Read more

Hazy lemon yellow blend of Gruner, Pinot Blanc, and Muscat Ottonel from celebrated biodynamic Austrian producer. Expect notes of apricot, lime, and a bright lifted brininess. Read more

100% Sauvignon Blanc. Fresh, but layered, with notes of apple cider vinegar, ripe melon, pear, and stonefruit. Read more

A noble Grecian grape given the star treatment by Yiannis Economou. White gold, rich body, intense lengthiness - this is Greek island wine at it's absolute best. Dried apple honey with a beeswax texture, full of saline mineral. IYKYK. Read more

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Stein's Himmelreich vineyard produces a Riesling that is weightless and tenacious and razor sharp, driven by layers of fragrant minty green energy and cool crisp mineral with an impossibly rich zest. Lingers long after the first sip. Read more

Terroir driven Gruner Vetliner. A riper vintage with less smokey mineral than last year, but still with all that green and peppery complexity. A beeswaxy finish with bright kiwi acidity that opens and loosens over time. Read more

Marc Kreydenweiss has a masterful touch with Pinot Blanc. Fleshy and bruised yellow apples, creamy apricot danish, smoked salt, chalky minerals. A unique expression of this grape showing intensity balanced by freshness. Read more

A blend of 3 Savagnin clones (green, yellow, and pink). 70 year vines, equal parts floral citrus savory, aged 18 months in topped up barrels (not under flor), to maintain that elevated crispy breezy precision. Read more

A secret legend in Burgundy in terms of technical skill! His wines have extraordinary texture with a crystal clear mineral backbone that get mentioned when talking about some of the best in Burgundy. Pop the cork and take a one-way ticket to texture town Read more

A crystaline expression of Chenin Blanc from the masters in Vouvray. Aromas of white flowers and cardomom pod, leading to full palate green apple and quince, with honeyed-chamomile florality, flinty mineral, and fresh acidity. A classic for a reason! Read more

Pure elegance. Citrus, Green apple, white flowers, and cultured butter aromas lead to a palate of lemon curd, yellow peach, and fine mineral of oyster shell and chalky-limestone. Just hand us the plate of oysters and leave the room. Read more

Crystalline and mouthwatering, with textural verve and sharp acidity. Rarely does Gruner display such energy and elegance all at once. Read more

Only 109 cases produced. Syrah dominant, with some Mourvedre and Marsanne. Read more

A masterful expression of Galician Albarino. Their wines are characterized by a distinct saline freshness. The 2023 vintage is elevated (as always), aromatic, and full of zest. Lemons dusted with sea salt. A mineral force. Drink with a whole grilled fish! Read more

Hailing from the Cote de Beaune. Round and fleshy with apricots, almonds, and honeysuckle complimenting a long finish and buttery salinity, hand in hand with lively, textured, racy acidity. Read more

Miguel Viseu is a 4th generation winemaker giving new life to Loureiro. Only 700 bottles were made of this deliciously layered and expressive white. Peach skin, salty ocean air, crisp apple, and rich aromatics are perfectly balanced and super fresh. Read more

Old vine Aligote made from beautiful grapes planted in 1975. François Bitouzet is out here making a serious name for Aligote, and has imbued this bottle with unmatched texture and density. Mouth watering and just keeps getting better as it goes. Read more

Old vine and aged Hárslevelű. Long and textured with aromas of peach and quince and notes of honey and tingly pepperiness and minerality. Read more

So expressive! Lime zest, grapefruit, crushed rocks, bacon fat... complex, wild, and fun! Read more