White

“The 2018 Chablis Vieilles Vignes continues to show well, offering up aromas of clear honey, citrus oil, green apple and wheat toast. Medium to full-bodied, ample and satiny, with lovely acids and saline finish. Read more

Known for its raw, creamy texture, hints of white chocolate, and a dewiness reminiscent of a pre-thunderstorm night. The wine exhibits aromas of citrus, honey, and lime blossom, leading to flavors of pear, green apple, wet stone, and lime. Read more

Known for being a simple, dry, and delicious Chenin, intended to be enjoyed cold, hence the name "Le Bruit des Glaçons" which translates to "the sound of ice cubes". Read more

A crisp, dry white wine with a blend of Sauvignon Blanc, Semillon, Sauvignon Gris, and Muscadelle grapes. It exhibits notes of grapefruit, citrus peel, green apple, and pear, with a hint of minerality and white flowers on the nose. Read more

The 2023 vintage is razor-sharp: citrus zest, green apple, and sea spray on the nose, with a taut, saline palate that finishes clean and brisk. Lees aging adds just enough roundness to give the wine a subtle creaminess beneath its crisp surface Read more

Matassa Rufo 2023 is a white wine made from 100% Macabeu grapes. A fresh, lively wine with citrus notes, a chiseled backbone, and hints of Mediterranean scrub. Read more

"Schist Happens" is known for its unique, mineral-driven character and lively acidity, and is typically described as having a reductive nose with aromas of tropical fruits, and a palate with prickly acidity, a nice texture, and a long mineral finish. Read more

The Madonna Purus 2022 from Rita & Rudolf Trossen is a Riesling wine from the Mosel region of Germany. It's described as having "power, length, and wonderful tension". Read more

Ficomontanino is a white wine made from a blend of Procanico and Verdello grapes, macerated on their skins for a couple of days. This results in a lively, aromatic wine with flavors of grilled oranges, green figs, baked lemons, and wild flowers. Read more

A sweet dessert wine made from botrytized Riesling grapes. It's known for its rich, concentrated flavors, often with notes of honey, citrus, and apricot, balanced by high acidity. Read more

Fresh, floral, and vibrant. A crisp Campanian white with notes of citrus and pear, perfect for shellfish, light dishes, and savoring Italy's coastal terroir. Read more

A very special mountain wine: isolated pre-phylloxera rootstock, 3900 feet above sea level, hailing from northwestern Italy bordering the Alps. Vivid and beautifully wound acid and minerals, full of length and energy. Read more

Thrilled about Chablis at a great price point entering the shop. Domaine Oudin's entry level bottling leaves nothing to be desired - citrus pear minerality, crisp honeysuckle, steely mineral, easy yet stimulating acidity. Read more

100% Greco, a beautiful grape with Greek origins, grown in Italy for 2,500 years. Direct press, warm and mineral. Read more

Chablis in a can? We never thought we'd see it, but this special cuvee from Chateau de Beru couldn't have impressed us more. A little floral and a LOT of mineral - rocky, zesty, creamy, salty, no oak at all. Read more

Beautiful pale Gruner Veltliner crispness embodied by green apples and white pepper, mouthwatering fresh squeezed lemons, and loads and loads of minerality and tension. Vibrant and energetic wine. Read more

Cserszegi Fűszeres is a Hungarian hybrid of Roter Traminer and Irsai Olivér. Tropical aromatics, reminiscent of a Gewurz or a skin contact Muscat. Peachy and clean on the palate, abundantly floral, with clean acid and a crisp finish. Read more

The white Crozes Hermitage is a blend of Roussanne and Marsanne planted on a mix of alluvial deposits, rolled stones, and clay. Read more

A crisp, slate-driven dry Riesling. All that green apple goodness and invigorating acid. Read more

A Jura/Savoie inspired blend of Savagnin, Gruner, Chenin, Chardonnay, and Savagnin Rose Musqué from our favorite esoteric Californian. Alpine and herbal, with dried flowers, almond, and lemon curd acidity. A steal! Read more

A noble Grecian grape given the star treatment by Yiannis Economou. White gold, rich body, intense lengthiness - this is Greek island wine at it's absolute best. Dried apple honey with a beeswax texture, full of saline mineral. IYKYK. Read more

A secret legend in Burgundy in terms of technical skill! His wines have extraordinary texture with a crystal clear mineral backbone that get mentioned when talking about some of the best in Burgundy. Pop the cork and take a one-way ticket to texture town Read more

A crystaline expression of Chenin Blanc from the masters in Vouvray. Aromas of white flowers and cardomom pod, leading to full palate green apple and quince, with honeyed-chamomile florality, flinty mineral, and fresh acidity. A classic for a reason! Read more