White

Mineral, fresh, and unique Chenin - it's delicious! Notes of baked apple, citrus zest and delicate florals/nuttiness are brought together by a tingling yet round textured acidity. Read more

One of our favorite Burgundy producers making crystalline wines with precision and finesse. Sylvain Pataille is a wizard with Aligoté Doré. He's one of only a few producers working with it instead of the more common modern clone, Aligoté Vert. Read more

A lush expression of Chablis terroir worthy of age. On the nose, oyster shell and crushed rocks. On the palate, bread-y notes of toasted brioche, yellow apple, honey and peach sherbert, with a long, ethereal finish. We'd pair this with seared scallops. Read more

From one of the oldest active vineyards in the world. 100% Furmint, vinified in a dry style. Lush, honeyed, flinty smoke and mineral, with light oxidative notes, all spice and generous green apple acidity, leading to a long and lingering finish. Read more

Difficult to obtain and highly regarded Swiss wine! Named "Whiplash," this bottle will impress with its pure yet active acidity. Lemon, slightly cloudy and delightfully mineral. A lingering oxidative note reminiscent of kombucha or yogurt. Read more

Nestled between Spain and Portugal by the river Minho lies a small, family run vineyard in a DOC known as the "Garden of Eden." This Albariño is bursting with flavors of lemon, green apple, and salt. Highly refreshing, full of flinty minerality. Read more

100% Savignin, Vinified 'Sous Voile'('under the veil; fermentation under yeast, or flor). Intentionally oxidative, &beautifully aromatic, with apricot, lemongrass, and ginger, with a palate of waxy honey, ginger, &lemon-y acidity, and a long salty finish Read more

100% Chenin Blanc. Slightly oxidative, with tropical &orchard fruits, a weighty, sumptuous palate, and beautiful clarity on the finish. Wines of this caliber are rarely seen at these pricepoints. Read more

On the nose, a bountiful bouquet of spring blossoms, honey, and white peach. Round and supple, asian pear and nectarine, with racy acidity, and a long, flinty-mineral finish. Read more

A clean and refreshing lighter style orange from Sicily. Tangy stone fruits with notes of dried apricots and almond skins. Read more

We love Jacquère. The grapes were sourced from nearby Savoie and vinified by Marnes Blanches in the Jura. With it's rounded and well structured palate, this screams more white Burgundy than alpine, without sacrificing any of it's enticing minerality. Read more

Charred pineapple, a pinch of white pepper. Medium bodied, weightier white. Balanced acidity, but not overly assertive. Perfect barbecue wine. Read more

Austrian Grüner blend sourced from various barrels ranging from 2002-2010. Delicate and mineral with a touch of oxidation. Pair with oysters and a fresh sea breeze. Read more

A very special Gruner that has spent nearly a decade in barrel. Ethereal and light with unparalleled freshness and softness. Read more

Not your standard table wine with notes of prickly pear and apple cider vinegar with honey rounded out by soft tannins and florals. Airy and refreshing! Read more

Electric lemon-lime Riesling from one of Alsace's hottest and hardworking up and coming producers - Catherine Riss, who works her 4 hectares entirely by herself. Wild acidity, lemon and citrusy savory herbs with a firm mineral backbone. Read more

Duplessis is family-owned estate that has proudly never added anything other than love and care into their wines. 2019 was sun-kissed vintage but still drinks like classic Chablis. Give it a brief moment to open up and drink joyously. Read more

Up your dinner party game with a magnum of Duplessis Chablis. 2019 was a powerful vintage but this bottle still maintains its classic Chablis freshness and minerality. Read more