White

Crystalline and mouthwatering, with textural verve and sharp acidity. Rarely does Gruner display such energy and elegance all at once. Read more

Only 109 cases produced. Syrah dominant, with some Mourvedre and Marsanne. Read more

A masterful expression of Galician Albarino. Their wines are characterized by a distinct saline freshness. The 2023 vintage is elevated (as always), aromatic, and full of zest. Lemons dusted with sea salt. A mineral force. Drink with a whole grilled fish! Read more

Miguel Viseu is a 4th generation winemaker giving new life to Loureiro. Only 700 bottles were made of this deliciously layered and expressive white. Peach skin, salty ocean air, crisp apple, and rich aromatics are perfectly balanced and super fresh. Read more

A new cuvée from Michel Gahier, made from 45-year-old Chardonnay vines in Montigny-lès-Arsures, recently acquired from his brother-in-law. Aged two years in topped-up demi-muids, it’s made in the classic ouillé style, preserving freshness and vibrancy. Read more

Les Crets comes from a hilltop vineyard—its name meaning “crest of the hill”—where Chardonnay is grafted onto the local Melon Queue Rouge rootstock. Aged about 15 months in large foudres, then another year in 600-liter demi-muids Read more

Entry level bottling blended with small quantities of LIOCO's top level declassified Chardonnay cuvees. Fresh and citrusy on the nose, rich with barely a trace of barrel-aging as you sip. A Chablis-inspired palate of stone, lemon, and deep minerality. Read more

Chenin Blanc from 50 yr old vines, harvested by hand, rested on skins for a lengthy fermentation in stainless steel before maturing 30 months in oak barrel. No fining, no filtration, no SO2 added. Intensely aromatic &fresh with captivating minerality. Read more

Nestled between Spain and Portugal by the river Minho lies a small, family run vineyard in a DOC known as the "Garden of Eden." This Albariño is bursting with flavors of lemon, green apple, and salt. Highly refreshing, full of flinty minerality. Read more

The 2021 Laurent Tribut Chablis is a white wine from the Chablis region in Burgundy, France, known for its crisp acidity, citrus notes, and a bone-dry finish, with a focus on pure Chardonnay expression. Read more

A classic, mineral-driven white from the limestone-rich soils of L’Étoile. Fresh citrus, orchard fruit, and subtle nutty notes are balanced by bright acidity and a saline edge. Precise, structured, and quietly complex, with a long, savory finish Read more

Austrian rock juice! Pear and grapefruit skin, creamy and stony. Give it a shake and split between friends. Read more

It's hard to find a producer so universally revered like Francois Cotat. Located in the prime lieu of Chavignol, "La Grand Cote" is indeed a grand plot. An incredible expression of Sancerre. Could drink now but patience will pay off. Read more

Les Cortis makes magical mountain water. "Naxide" is a blend of Chardonnay and Altesse that comes together to make a crisp yet complex white wine. Notes of baby's-breath, lemon, and snap peas. So so delicious with a cheese board. Read more

A crispy white wine from Pays Nantais! Think Muscadet's bohemian brother or the Pilsner of white wines. Lightly floral with a salty finish. Read more

Huet is an icon and has been setting the standard for elegant yet powerful Chenin's since the 1920s. Le Mont Sec is a little shy at first but ages beautifully whether in bottle or in a decanter. Pair with all the cheeses. Read more

A delicate, balanced, tropical white from Arneis. This gorgeous representation of the terroir is a must for the summer. Read more