White

Austrian Grüner blend sourced from various barrels ranging from 2002-2010. Delicate and mineral with a touch of oxidation. Pair with oysters and a fresh sea breeze. Read more

The 2021 Laurent Tribut Chablis is a white wine from the Chablis region in Burgundy, France, known for its crisp acidity, citrus notes, and a bone-dry finish, with a focus on pure Chardonnay expression. Read more

Old-vine Sauvignon Blanc from Jean-Pascal Aubron in the western Loire. Fresh herbs, green apple, citrus, melon, and chalky mineral notes come through in a bright, clean style with crisp acidity. Read more

Austrian rock juice! Pear and grapefruit skin, creamy and stony. Give it a shake and split between friends. Read more

Les Cortis makes magical mountain water. "Naxide" is a blend of Chardonnay and Altesse that comes together to make a crisp yet complex white wine. Notes of baby's-breath, lemon, and snap peas. So so delicious with a cheese board. Read more

Old-vine Folle Blanche from the western Loire. Zippy and coastal, with lime zest, stone fruit, white flowers, and a saline mineral edge. Crisp and bright, with subtle lees texture. Read more

Huet is an icon and has been setting the standard for elegant yet powerful Chenin's since the 1920s. Le Mont Sec is a little shy at first but ages beautifully whether in bottle or in a decanter. Pair with all the cheeses. Read more

An organic liter of Trebbiano from Abruzzo that's crisp, floral, and effortlessly refreshing. Bright citrus and orchard fruit meet lively acidity in a light, easygoing white that's equally suited to a party, picnic, or simple weeknight dinner. Read more

A delicate, balanced, tropical white from Arneis. This gorgeous representation of the terroir is a must for the summer. Read more

Bone-dry Muscadet from fourth-generation grower Jean-Pascal Aubron. Gabbro soils bring mineral depth, while full fermentation leaves the wine crisp, high-acid, and built with enough structure to age. Read more

A savory, salty expression of Sauvignon Blanc that has us craving mushroom risotto or congee! From Pierre-Olivier Bonhomme, this Sauvignon Blanc sees anywhere from 4-8 months of lees contact. Serve super cold. Read more

A California Chenin for all your cheese and charcuterie needs. Sourced and made in Clarksburg, this Chenin has notes of lemon peel, green apples, and parsley. Read more

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We could drink this Aligote all day. Tart green apples, lemon herbana, and stony minerality makes this the quintessential "high-acid white" sommelier wine. Made by the Prudhon family, an institution of Saint Aubin. Read more

Sourced from the "Les Tillets" plot in Meursault, this Bourgogne Blanc has notes of green apple, grapefruit, and spiced lemon custard. Fun fact, the two women who helm this domaine are both named Marie: Marie-Laure and Marie-Anne Read more

Nat Cool is naturally “cool and funky." Fruity freshness and citrus. Excellent balance, high acidity and a gentle effervescence providing an enticing and saline freshness. An ideal apéritif. Read more

Cheerful sustainably grown Chenin from the Loire Valley. Yuzu and green apple. It is a citrus custard and a bouquet of spring wild flowers freshly displayed on the table. An easy going crowd pleaser, perfect for picnics. Read more

Son Llebre 2023 is a natural wine crafted by Cati Ribot, in the Mallorca region in Spain. This white wine is made with Malvasia and Giro Ros grapes, grown on volcanic soil. This one has a nice salinity to it, with touches of melon and herbs. Read more

A Macabeo/Xarel-lo blend from Penedes. Fresh and fruity, with citrus aromas. The grapes are picked by hand and all winery work from pressing, fermenting the grapes with “Kosher for Passover” yeasts, to filtering, fining and bottling, are done by a rabbi. Read more

Crisp citrus and pear notes from this naturally made Chardonnay that comes in the ultimate wine vessel - the box! This is perfect for having in your fridge, filling up a decanter with some chardonnay and bringing it out to the backyard. A Jenny and Franco Read more

100% Sauvignon Blanc. Tropical aromas of melon and papaya with subtle herbal notes. Fresh and juicy on the palate, with bright white grapefruit and balanced acidity. Read more

The Kritt has big time fans around these parts. Floral, Ripe pear notes, lemon/lime, smoke and minerals - a total value. Harvested when the Pinot Blanc is 'ultra ripe.' Read more