Collection

100% Cab Franc. A beautifully expressive nose, of cherry blossom and peppercorn, with berry fruit, &ripe, tingling acid on the palate, leading to saline mineral finish. We would recommend a quick 40min-1hr decant to give the fruit some time to blossom. Read more

Super sparkler from fan favorite Pheasant's Tears. Light/medium bodied, pomegranate and passionfruit practically jumping at you from the glass. This pet nat is VERY effervescent - open it when VERY cold. Read more

Our new collaboration with Domaine de Majas in Cotes Catalanes. Perfect summer sipper - 50% de-stemmed Pinot Noir. 30% Syrah made like a rosé. 20% direct-press Vermentino.
All wines were vinified individually by grape/color in concrete then blended. Read more

For this, the Valdigue grapes are fermented with native yeasts in a carbonic style. Resulting in a lighter, fresher expression. Watermelon Jolly Rancher, strawberry, and bubblegum. Light and juicy, with soft, omnipresent tannins. Read more

Excellent value Chilean Cabernet. Medium bodied, brambly dark fruits, black pepper. Balanced with good acidity and minimal tannins. Read more

We want this to be the canned cocktail of the summer. Drink it straight from the can or pour over ice with a slice of lemon. Read more

A light bodied carbonic red. The earth and mineral come through especially on the nose. Wild fruits and flowers, smooth finish. Drink chilled! Read more

This pet-nat field blend is not named after Mac Demarco's seminal 2014 album, but in homage to its fresh and verdant flavors: green apple, pear, tender herbs with bright acidity and soft bubbles that kiss the tongue. A perfect 9.9% weekday crusher. Read more

From the creators of Vej: the only orange wine in Italy made in classic Champagne style. 90 day maceration, floral and a bit of hay on the nose, with notes of apricot, kombucha, and tender herbs. Tannic! Weird! Read more

A very special Gruner that has spent nearly a decade in barrel. Ethereal and light with unparalleled freshness and softness. Read more

The 2023 De Moor "Le Vendangeur Masqué" Bourgogne Blanc is known for its lively character, zesty citrus and white peach notes, flinty minerality, and a savory, leesy backbone. Read more

Vinas Mora's lighter entry-level Babic. Like drinking a salty sea Rhone - mineral driven blackberry and cranberry, pair with roast gamey meats. Read more

Aci Urbajs is an airplane engineer turned spiritual biodynamic warrior farming a single hectare in Slovenia. His wines are wild, pure, and a testament to his goals of simply spreading joy and connection. Textured and alive with notes of orange peel & oak. Read more

Grenache with all the effervescence, funk, and savory fruit you could ever want. Read more

Notes of mandarin, apricot, and marzipan. Read more

A great value Pinot from Languedoc. Jammy red and black fruits lifted with a bit of acid and oak. Read more

Bright orange and grapefruit with fresh juniper and a juicy, yet bitter, finish. Read more

Another banger from mom-and-pop producers NOAH. Bold dark red fruits lifted with high acidity Read more

The first Vietnamese gin. A bold expression of mountain flavors, dried fruits, spices, and seasoned wood.
Plays well with citrus, especially in gimlets and gin fizzes. Read more