Collection

A Beaujolais that is true to form. Notes of purple flowers, dark juicy cherries, and slight herb. Absolute stunner and punching way above its weight. Read more

100% Blue Agave from the Jalisco Highlands. A beautiful balance of citrus and vegetal characteristics, with notes of fresh and baked agave. A zesty, pepperiness rounds it out - making this our new go-to blanco. Read more

A Champagne in every way besides its name. Made from 100% Chardonnay, this declassified Champagne strikes the right balance of flavor and finesse. A must have for all celebrations! Read more

Domaine Viret uses a unique, PATENTED philosophy of farming called Cosmoculture which revolves around the earth’s energy fields. Magical right? The Renaissance is a GSM blend that is ripe and layered with complexity. Read more

A lighter, livelier style of Rioja made from 85% Tempranillo and 15% blend of Viura and Malvasia. Notes of dark cherries, black currants, and purple violets. Pair with bacon wrapped dates. Read more

Little City Sweet Vermouth is big and earthy. It starts cola, moves into mossy barks and berries, and finishes bitter--the good bitter. Infused with 53 botanicals, the recipe was created by a vermouth fanatic living in Harlem and is made entirely from New Read more

The Mahon gin hails from Spanish island of Menorca, and is so beloved they gave it its own appellation. It makes absolutely exquisite gin and tonics with a clear cut lemon citrus and refreshing juniper. The texture is brilliantly lush, clean and precise. Read more

Intense rose color with a bouquet of berries on the nose. Precise bubbles on the palette with tart raspberries, wild herbs, and a hint of sea salt. Read more

A juicy yet svelte California red blend in a can by the Las Jaras team! A blend of Zinfandel and Petite Syrah, this red wine has velvety tannins and notes of black plums and red currants. Read more

**SOLD OUT** Dark red with magenta hues, this bottle is pure Burgundian magic with notes of black cherry, red plum, and oolong tea. The Chapuis brothers are taking their experience with Lapierre and Chauvet and making waves out of Ladoix-Savigny. Read more

**SOLD OUT** A volcanic wine from the heart of France. Vincent Marie has been making zero-zero wines from Auvergne since 2013 and has quickly grown a cult following. This 100% Gamay wine has notes of fresh violets, black cherries, and turned earth. Read more

Created on Islay in the 1920s using whisky from the Laphroaig Distillery and select Speyside distilleries. Wispy peat smoke infused with citrus fruits, baking spices, and honeysuckle. Read more

Small-batch, organic elderflower liqueur that has brings notes of sweet citrus and floral honey to any drink. An organic American alternative to St Germain. Read more

The St. Agrestis Paradiso is a wine-based aperitif made with a unique blend of citrus, botanicals, and herbs. Less bitter cousin and more citrus forward than the Inferno, this aperitif is highly versatile from over ice to margaritas. Read more

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Calek, a disciple of the Beaujolais Gang of Four, is well-known for his painstaking work in the vineyards and laissez faire approach in the cellar. The "A Toi Nous" cuvee is his lightest style red, made to be drank with reckless abandon. Read more

A juice box of sake! What else could you want? The name Maneki Wanko is a play on the well known Maneki Neko or “Lucky Cats.” Read more

**SOLD OUT** This bottling from Madre is 100% Espadin sourced from various terroirs. It's bright, earthy, and the perfect amount of smokey. Read more

We could drink this Aligote all day. Tart green apples, lemon herbana, and stony minerality makes this the quintessential "high-acid white" sommelier wine. Made by the Prudhon family, an institution of Saint Aubin. Read more

This "nothing fancy" rose is made from 100% Pais. Notes of savory strawberries and tart cherries. It's definitely a "drink it, don't think" it type of wine. Read more