Collection

Time to go nuts over this pet nat from our faves at Koppitsch. Punchy, higher acid, red berries and rhubarb. Collect all 4 seasonal label variations! Read more

Cistercian nuns, mentored by the famed Bea family of Umbria, produce tiny amounts of this very special red. Unexpectedly pale and translucent, these sought after wines embody the elevated yet tranquil simplicity of monastic life. Serve slightly chilled. Read more

**SOLD OUT** Read more

**SOLD OUT** Read more

A love triangle of fruit, acid, and tannin. Barbichette is making very *alive* wines in our very own New York! All the cool dark fruits, roasted red peppers, and savory herbs. We want meat with this... grilled or bbq. Read more

Pierre Cotton and Marie Bonnet not only make delicious wine, but also work to counteract the droughts of climate change decimating their region through communal ecological effort. Juicy red fruits meet earth and vintage cola in this powerful Gamay. Read more

Light red with notes of tart cherries, raspberries, and forest floor. Throw a little mushroom in there too. Uplifted with a fruity and floral nose. Chill!! Read more

A wild rose that defies description. Beautiful pink orange hue, excellent as an aperitif. Read more

For his latest release of Ormiale Fabrice blended 2 separate vintages - 2018 and 2019. The resulting wine is dark and succulent. This is a powerful Bordeaux fit for any special occasion. Read more

A seductive and sultry bottle of St Joseph. Domaine Faury has been making artisanal wines since the late '70s and it shows. This bottle has notes of dark berries, smoke, and jerky. Perfect for stewed lamb or smoked sausage. Read more

An Australian gin showcasing the beautiful combination of botanicals and olives. Herbs like rosemary, bay leaf and olive leaf tea combine with vibrant olive oil, native macadamia nuts and lemon myrtle make the gin distinctly Australian. Try in a martini! Read more

The 2021 Laurent Tribut Chablis is a white wine from the Chablis region in Burgundy, France, known for its crisp acidity, citrus notes, and a bone-dry finish, with a focus on pure Chardonnay expression. Read more

Duplessis is family-owned estate that has proudly never added anything other than love and care into their wines. 2019 was sun-kissed vintage but still drinks like classic Chablis. Give it a brief moment to open up and drink joyously. Read more

What can we say that hasn't already been said of this fantastic and complex rose from one of the most venerable Spanish producers? A true bucket list wine. Read more

This juicy German red is the collaboration between Roterfaden and the local Rosswag Co-Op. A field-blend of organically farmed red grape varieties, this wine is the perfect summer chilled red. Read more

Another collaboration between Roterfaden and the local Rosswag Co-Op. A rich blend of Riesling, Kerner, and Weissburgunder. Acid and mineral driven with clean citrus and floral aromas. Meyer lemon energy! Pair with broiled white fish and lots of lemon. Read more