Collection

We could drink this Aligote all day. Tart green apples, lemon herbana, and stony minerality makes this the quintessential "high-acid white" sommelier wine. Made by the Prudhon family, an institution of Saint Aubin. Read more

This "nothing fancy" rose is made from 100% Pais. Notes of savory strawberries and tart cherries. It's definitely a "drink it, don't think" it type of wine. Read more

**SOLD OUT** Notes of baked citrus, caramel, brown butter, and sage. One of our favorite reposado tequilas. Read more

Sourced from the "Les Tillets" plot in Meursault, this Bourgogne Blanc has notes of green apple, grapefruit, and spiced lemon custard. Fun fact, the two women who helm this domaine are both named Marie: Marie-Laure and Marie-Anne Read more

An incredibly special (and limited) Mezcal coming from Oaxaca using the Tobala variety of agave. Notes of grilled citrus, honeysuckle, and savory herbs. Read more

Arguably one of the best amaros out there. Botanicals and honey sourced from the Sibillini Mountains, on the border of Marche and Umbria. Finished to a quaffable 21%, no wonder this is bottled as a liter. Read more

Tequila, lime, orange liqueur in a can. Pro tip, keep it in the freezer for a quick margarita slushie. Read more

Vecchio Amaro del Capo is the flagship of the Fratelli Caffo distillery. Distilled from sugar beets, then macerated with 29 herbs, spices, roots, fruits, and flowers. Complex on the palate, revealing bittersweet flavors of orange, licorice, and juniper. Read more

This Single Malt Japanese whiskey is distilled at the Mars Shinshu distillery in the Japanese Alps and aged in their Tsunuki distillery in the lower region of Kagoshima. Expect notes of roasted apples, almonds, and sweet citrus. Read more

A fuller style of red vermouth with a great spice profile. Based off Macabeo and made with sun-dried green walnuts and 150 local herbs. Drink this with some seltzer, an orange slice, and an olive to be transported to Barcelona. Read more

So juicy, tart, n' tangy. This is Jean's first attempt at making a Pet-Nat. Old vine Melon de Bourgogne with spontaneous fermentation. Gently sparkling, with refreshingly bright notes of soft lemon and crisp minerals with a hint of salinity. Read more

Made from 100% País, the juicy and Gamay-like grape of Chile. With its supremely drinkable nature and pure red fruit flavors, this Liter sized bottle is ideal for your next dinner or party. Serve lightly chilled. Read more

An organic liter of Montepulciano from Abruzzo with ripe blackberry, dark cherry, and a touch of licorice and bitter herbs. Medium-bodied and dry, with lively acidity and soft tannins. An easygoing red for just about anything. Read more

Cheerful sustainably grown Chenin from the Loire Valley. Yuzu and green apple. It is a citrus custard and a bouquet of spring wild flowers freshly displayed on the table. An easy going crowd pleaser, perfect for picnics. Read more

A varietal, skin-contact Loureiro from northern Portugal! Chestnut flowers are used to flavor and stabilize this juicy, cantaloupe wine. Read more

Delicate bubbles, dense ruby color, intense body. A really perfumed bouquet plenty of dark currants and aromatic herbs with a rich, pulpy and satisfying sip of a lively carbonic and great tannic texture Read more

Seriously good champagne at this price point is so rare - this gem is made up of all 3 champagne grapes. Like red apple pie and brioche. Rich and delicious. Read more

Piedmont staple! De Forville's Langhe Nebbiolo has all those cherry rose notes with structure! The average age of the vines is 30 years. Fermented in stainless steel for 10 days, large oak barrels for an additional year before being bottled. Read more

100% Pinot Noir from Saint Pourcain in the loire. Semi-carbonic. Perfect at the table with some Coq au Vin. Read more

Old school Chilean estate (vines were planted in 1776) doing Orange wine! 100% Muscat of Alexandria. No sulfur added Read more

A specialty of the of the Castello di Verduno (and Verduno area in general) - Pelaverga is full of red berry fruit, rose petal, mint and cinnamon. All around amazing and delicious and you should drink it. Read more