Collection

The limited Spring release from Mars Shinsu, this time finished in Japanese Cherry Blossom casks. The finish their "Tradition" whiskey in Sakura casks for 5 months giving a soft red berry and lightness to it. Read more

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Your favorite La Luna Rouge but in a JERO! You know you want it. Read more

Huet is an icon and has been setting the standard for elegant yet powerful Chenin's since the 1920s. Le Mont Sec is a little shy at first but ages beautifully whether in bottle or in a decanter. Pair with all the cheeses. Read more

Cole Thomas at Madson is everything we love about the New California Wine movement. This bottle of Gamay is sourced from the Santa Rita Hills and strikes the perfect balance of ripeness, texture, and drinkability. Blackberries with a soft baking spices. Read more

**SOLD OUT** A serious Cabernet Sauvignon with deep black cherry flavor and supple tannins from the iconic Ridge Vineyards. Their Estate Cabernet spends eighteen months’ in oak. Read more

An organic liter of fresh, zippy, floral Trebbiano from Abruzzo. Perfect to bring to a party or drink al fresco. Read more

An iconic red wine that started it all. Marcel Lapierre is one of the great Beaujolais natural winemakers. Ripe yet focused perfumed with rose petals and plush strawberries. Read more

From the biodynamic boss Escoda-Sanahuja in Catalonia, the Nas de Gegant strikes the perfect balance of complexity and ease. Spiced fruits, pungent red flowers, and earthy on the nose but incredible fresh and berry-fruited on the palate. Read more

Located in northern Tuscany and run by two brothers. Their Pinot Noir is planted on the Lucca hills where there is a uniquely cool microclimate. Notes of black tea, mulberries, and rhubarb. Pair with pappardelle al ragu Read more

Clos Rougeard needs no introduction. "Les Poyeux" is the estate's sandiest plot with vines ranging from 40-70 years old. It is vinified and aged in second-pass barrels (the barrels that served as new oak for Le Bourg the vintage prior). Read more

Clos Rougeard's highest-end wine. Le Bourg comes from a one hectare parcel with very old Cabernet Franc vines. Le Bourg is vinfied and aged in 100% new oak. Rougeard buys 50 of those each year to produce Le Bourg. Read more

Clos Rougeard's "entry" red wine but it is so much more. Le Clos comes from 10 parcels spread over three communes. Some of the barrels from Les Poyeux or even Le Bourg can be added to this blend! Read more

A fascinating combination between three companies all with different grape selections from all over Italy! A powerful yet easy drinking red. Read more

Since 2005 Les Vignes Herbel has been practicing organic and biodynamic practices. From hand harvesting the fruit to the fermentation, no step is left to chance. The result is a full and rich wine! Read more

Lionnet had a small parcel of land in Saint Joseph and makes an old-school expression of Syrah from these grapes. Structured and firm with aromas of dark currents, violets, eucalyptus, and jerky. Read more

A mega juicy German red! Bright refreshing red fruit. What else could you want? Read more

Olga is an absolute legend. We've enjoyed her Cabernet Franc vintage after vintage for many years, and have searched out bottles from all the way back to 1970. The 2007 is drinking exceptionally well right now. Read more

Rich oxidative style Jura wine with flavors of orange pith, and raw almonds. A complex pairing partner that will shine with your favorite hard cheeses. Read more

A delicate, balanced, tropical white from Arneis. This gorgeous representation of the terroir is a must for the summer. Read more

A quaffable, cloudy liter of white wine (although the grapes have seen some skin-contact) from the legendary Le Coste. Do as the label says, bottoms up! Read more

**SOLD OUT** 100% Gamay from Grosjean family in Valle d'Aosta. Peppery but light, expect rich red fruits and aromatic herbs. Read more

An ancestral agave spirit made of 100% wild-harvested cupreata agaves from the Sierra Madre Sur mountains in central Guerrero! Notes of cacao, green plums, with soft smokiness. Read more

Rare Copa di Volpa rosso grapes deliver this refreshing copper-tinted rose full of grapefruit , dried flowers and spice. Pair with Mediterranean or raw fish. Read more