Collection

Luxardo cherries, cranberries and cassis. Juicy & crunchy light bodied red with a hint of earth and gentle tannins. Drink chilled! Read more

Méthode Champenoise with 7 years of lees aging. Apricot, almonds, and sweet toasted bread. Read more

This limited-release from Mars Shinsu is part of their Winter / Fuyu line of whiskeys. The "Tradition" is finished in Japanese Chestnut Barrels for 4 months. Notes of maple syrup, toasted barley, and soft tannins from the chestnut barrels. Read more

The limited Spring release from Mars Shinsu, this time finished in Japanese Cherry Blossom casks. The finish their "Tradition" whiskey in Sakura casks for 5 months giving a soft red berry and lightness to it. Read more

A crisp and laser fresh white wine from Abruzzo! Lightly floral and citrusy, this blend of Pecorino and Trebbiano is the perfect everyday white wine. Read more

100% Montepulciano from Abruzzo! A fresh red wine that is bursting with flavors like fresh blackberries, dark cherries, and crunchy fall leaves. Super versatile wine for all occasions. Read more

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Your favorite La Luna Rouge but in a JERO! You know you want it. Read more

Huet is an icon and has been setting the standard for elegant yet powerful Chenin's since the 1920s. Le Mont Sec is a little shy at first but ages beautifully whether in bottle or in a decanter. Pair with all the cheeses. Read more

**SOLD OUT** A serious Cabernet Sauvignon with deep black cherry flavor and supple tannins from the iconic Ridge Vineyards. Their Estate Cabernet spends eighteen months’ in oak. Read more

An organic liter of fresh, zippy, floral Trebbiano from Abruzzo. Perfect to bring to a party or drink al fresco. Read more

An iconic red wine that started it all. Marcel Lapierre is one of the great Beaujolais natural winemakers. Ripe yet focused perfumed with rose petals and plush strawberries. Read more

From the biodynamic boss Escoda-Sanahuja in Catalonia, the Nas de Gegant strikes the perfect balance of complexity and ease. Spiced fruits, pungent red flowers, and earthy on the nose but incredible fresh and berry-fruited on the palate. Read more

From western Sicily, Sergio Drago is slowly becoming the new darling of the island. This dark pink strawberry rose is 100% Nero d'Avola. Refreshing with a touch of herbiness and creaminess. Read more

Located in northern Tuscany and run by two brothers. Their Pinot Noir is planted on the Lucca hills where there is a uniquely cool microclimate. Notes of black tea, mulberries, and rhubarb. Pair with pappardelle al ragu Read more

Clos Rougeard needs no introduction. "Les Poyeux" is the estate's sandiest plot with vines ranging from 40-70 years old. It is vinified and aged in second-pass barrels (the barrels that served as new oak for Le Bourg the vintage prior). Read more

Clos Rougeard's highest-end wine. Le Bourg comes from a one hectare parcel with very old Cabernet Franc vines. Le Bourg is vinfied and aged in 100% new oak. Rougeard buys 50 of those each year to produce Le Bourg. Read more

Clos Rougeard's "entry" red wine but it is so much more. Le Clos comes from 10 parcels spread over three communes. Some of the barrels from Les Poyeux or even Le Bourg can be added to this blend! Read more

A fascinating combination between three companies all with different grape selections from all over Italy! A powerful yet easy drinking red. Read more