Collection

Burgundian Chardonnay for $20? Do my ears deceive me? Light but fruity, soft but structured. Weeknight heaven. Read more

This is an easy-drinking, entry level Bordeaux. Fuller-bodied, plenty of structure, and perfect for a weeknight steak dinner. Read more

Light, dry, Italian Bubbles. Put it in some orange juice or put it in your face. Forget about it! Read more

Cheerful, dry sparkling perfect for a mimosa or on its own at brunch. Read more

The benchmark French, dry vermouth. Dolin is one of the last producers of Vermouth de Chambery, a protected style of vermouth that made the martini famous. Light, crisp, herbal, classic. Read more

Notes of ripe yellow fruits, marzipan, white flowers and brackish. Taste is fresh and savory, fruity with long persistence. Read more

Just show me one person who doesn't like Unlitro... Everyone's favorite juicy, red Tuscan table wine. Read more

This is classical Pfalz Riesling. Lots of power, rounded and unctuous. On the drier side, despite all that. It's a perfect wine for the cellar, or else pair with some buttery fish. Read more

Pinot Noir from the Pfalz, in many ways, occupies the goldilocks zone between Burgundian and California Pinot. It is pale, succulent and nervy with terrific cranberry/cherry fruit, fresh soil notes and very little oak in evidence. Read more

A crisp, saline Muscadet from Domaine de la Pépière. Lime zest, green apple, and subtle sea spray notes unfold with bright acidity and a clean, mineral finish. Light, refreshing, and perfectly suited to seafood. Read more

100% Sangiovese from two separate properties owned by the same producer. The fruit for this wine comes from both: the higher altitude, cooler, limestone rich property is bully biodynamic, and the lower altitude property (the original Montesecondo) is war Read more

Down this BBQ wine with a chill, don't look back. Read more

The Musters make gorgeous and vibrant wines from the idyllic and bucolic area of Styria. This cuvee is a blend of all the white grapes grown on the estate. Bright and lifted while creamy and luscious. Read more

Aromatic with notes of white grape and anise, citrus and Asian pear. Medium-bodied palate with a slightly creamy texture and a clean finish with white pepper and herbal notes. Named after the long lived koi fish of Japan. Read more

Tozai makes approachable sakes that transport you to Japan. The Snow Maiden is named after Hanako, a famous koi fish that lived for 226 years in the icy waters of Japan’s Mt. Ontake. Creamy texture with notes of honeydew and winter melon. Read more

Such a beautiful and complex wine. Purple fruit with pepper and smoke and soft tannins. Read more