Collection

**SOLD OUT** A volcanic wine from the heart of France. Vincent Marie has been making zero-zero wines from Auvergne since 2013 and has quickly grown a cult following. This 100% Gamay wine has notes of fresh violets, black cherries, and turned earth. Read more

**SOLD OUT** A serious Cabernet Sauvignon with deep black cherry flavor and supple tannins. Their Estate Cabernet spends eighteen months’ in oak. Read more

Created on Islay in the 1920s using whisky from the Laphroaig Distillery and select Speyside distilleries. Wispy peat smoke infused with citrus fruits, baking spices, and honeysuckle. Read more

Small-batch, organic elderflower liqueur that has brings notes of sweet citrus and floral honey to any drink. An organic American alternative to St Germain. Read more

The St. Agrestis Paradiso is a wine-based aperitif made with a unique blend of citrus, botanicals, and herbs. Less bitter cousin and more citrus forward than the Inferno, this aperitif is highly versatile from over ice to margaritas. Read more

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Calek, a disciple of the Beaujolais Gang of Four, is well-known for his painstaking work in the vineyards and laissez faire approach in the cellar. The "A Toi Nous" cuvee is his lightest style red, made to be drank with reckless abandon. Read more

A juice box of sake! What else could you want? The name Maneki Wanko is a play on the well known Maneki Neko or “Lucky Cats.” Read more

We could drink this Aligote all day. Tart green apples, lemon herbana, and stony minerality makes this the quintessential "high-acid white" sommelier wine. Made by the Prudhon family, an institution of Saint Aubin. Read more

From 45-year-old Chardonnay vines in Montigny-lès-Arsures, recently acquired from his brother-in-law, Lou is aged two years in topped-up demi-muids like Les Crets—but shows more intensity, with bold, fruit-driven minerality and a vibrant, focused finish. Read more

Sacatoro is a rare type of agave that exists only in the northern Guerrero region of Mexico. Maestro Israel Petronilo is a 3rd generation mezcalero who has mastered the art of treating this special agave. Read more

This "bangin" cuvee from Mosse is 90% Pineau D'Aunis and 10% Cabernet France. This juicy red has notes of ripe red cherries, white pepper, and red licorice. Perfect for a charcuterie plate. Read more

**SOLD OUT** "Palhete" is a Portuguese term for a farmer's style of wine, blending red and white grapes together. This Oregon version is made of Verdejo and Graciano. Fresh, floral, fun. Read more

This "nothing fancy" rose is made from 100% Pais. Notes of savory strawberries and tart cherries. It's definitely a "drink it, don't think" it type of wine. Read more

**SOLD OUT** Natural wine legends, Dard et Ribo, believe in the elegant and sultry properties of Syrah. This cuvee is 100% Syrah from St Joseph. Notes of blackberries and fall foliage with a smokey gamey quality. Read more

**SOLD OUT** Natural wine legends, Dard et Ribo, make elegant and finessed Rhone wines. This cuvee comes from a tiny plot in Hermitage. 1 bottle per person Read more

**SOLD OUT** This white wine from natural wine legends, Dard et Ribo, is sourced from the vineyard Pé de Loup. This wine isn't made every vintage, only years that Dard et Ribo deem worthy. Read more

Dard et Ribo are natural wine legends that were leaders in the no sulfur added revolution! This white wine is a blend of Marsanne and Roussanne from the Crozes-Hermitage appellation of the Rhone Valley. 1 bottle max Read more

**SOLD OUT** Notes of baked citrus, caramel, brown butter, and sage. One of our favorite reposado tequilas. Read more