Collection

It's a blend of Zinfandel grapes that are both direct-pressed and whole-bunch fermented, resulting in a wine with fresh fruit notes like small berries, raspberries, rhubarb, and herbs, along with low tannins for a clean finish. Read more

A sweet dessert wine made from botrytized Riesling grapes. It's known for its rich, concentrated flavors, often with notes of honey, citrus, and apricot, balanced by high acidity. Read more

"Haut Berba" VDF White 2022 is a thrilling collaboration with Vincent Maysounave, showcasing a blend of Gros Manseng and Petit Manseng grapes, resulting in a concentrated, tension-filled white wine with flavors of candied lemon, quince, and spices. Read more

Bichi "Pepe Nat" 2023 is a 100% Dolcetto, fully red pétillant-naturel (pet-nat) from the Santa Antonia de las Minas vineyard, known for its grip and chewy tannins, and is unfined, unfiltered, and without added sulfur dioxide. Read more

From the historic Znojmo wine region, Martin Vajcner works with a passion for winemaking and geology – vinifying each plot separately, in a non-intervention fashion, to exhibit his diverse array of soil characters. Read more

"Domino, Vinho Branco, Sao Bento" is a white wine from Vitor Claro, Alentejo, Portugal, made from a blend of Pérola, Arinto, Rabo de Ovelha, Alicante Branco, and Tamarez grapes, grown on granite and clay soils at 640m altitude with a northern exposure. Read more

Fresh, floral, and vibrant. A crisp Campanian white with notes of citrus and pear, perfect for shellfish, light dishes, and savoring Italy's coastal terroir. Read more

Doce Mezcal is an artisanal, award-winning mezcal, known for its earthy, exhilarating, and full-bodied flavor profile, with hints of pepper and honey, produced in a third-generation family-owned distillery in Oaxaca, Mexico. Read more

The Pattes Loup Chablis spent an extra year aging on the lees before bottling. This extra year of élevage worked wonders on this rich white Burgundy. Up to 40% of the juice is fermented in concrete eggs with the balance in stainless steel. Read more

It’s not your kid’s lemonade stand. Yuzu Ginger Punch starts with our regenerative organic vodka and then is packed with real yuzu and lemon, juniper, and a dash of salt, for a citrus forward flavor explosion that’s tart, sweet, and very much spiked. Read more

Heat seekers, spice fiends, and paloma lovers - this one’s for you. Juicy ruby red grapefruit with a dash of Disco Inferno – made with Bird’s Eye, Scotch Bonnet, and Aji Panca peppers, well, simply put, this spritz is fire. Read more

A Regenerative Organic Certified ® vodka, meeting the highest standard of environmental protection. Soft, ultra smooth, terroir driven with cool earthy subtleties -- this vodka is hand distilled through a Copper Hybrid Pot Still. Read more

A Regenerative Organic Certified® gin, meeting the highest standard of environmental protection. Soft and bright with gentle organic juniper, sweet holy basil, and lemon thyme. Perfectly dry and versatile—from a negroni to a martini or a classic g&t. Read more

50% Parellada and 50% Carignan from Spain; medium bodied, dry, and fruity with notes of wild strawberry, raspberry, papaya, fresh tomato, and hibiscus flowers, with savory undertones, bright acidity, a clean texture, and a tart finish. Read more

Notes of red fruit, pepper and dried herbs. Slightly spicy acidity and moist tannins. It's generous yet light and so tasty! Read more

This is a fresh, vibrant red bursting with cherry, cassis, and wild herbs. Juicy and mineral-driven, it has bright acidity, silky finish, and a lightly rustic edge. Energetic and pure, it showcases the depth and charm of Piedmont. Read more

Light as air Georgian red! Subtle yet loaded with flavor - sour cherry, earthy crabapple, dry herbs, dusted white pepper spice. Read more

Beautiful grassy green Georgian wine invigorated by fresh, light, minerally acid. Lots of really good tart fruit in there. Made from two varietals of Tsolikouri, a grape abundant to Western Georgia. Read more

Georgian white with a golden glow, racy acid, and a touch of saline mineral. Grassy, herbal, floral. Read more

Santa Maria al Monte is a beloved name in Italian liqueurs. It is rumored that the Sanctuary of Madonna del Monte in Genoa gifted a sacred herbal recipe for the “miraculous elixir of Santa Maria” to the Duke of Aosta. Read more

A very special mountain wine: isolated pre-phylloxera rootstock, 3900 feet above sea level, hailing from northwestern Italy bordering the Alps. Vivid and beautifully wound acid and minerals, full of length and energy. Read more