Collection

A juicy primeur Gamay from Camille & Mathieu Apffel in the Côteaux de l’Ain. Bright red cherry, raspberry, and wild herbs ride fresh acidity and a light savoury edge. Unfined, unfiltered, and easy-drinking with energy and charm. Read more

A fresh, vibrant Dolcetto d’Alba from Diego Conterno. Ripe black cherry, plum, and a hint of almond unfold with soft tannins and bright acidity. Medium-bodied, juicy, and balanced, with a clean, food-friendly finish. Read more

A textured village Verdejo from Santiuste in Rueda. Citrus peel, white flowers, and a saline herbal edge ride over bright acidity and fine lees grip. Mineral, precise, and quietly complex, with a long, savory finish. Read more

A classic Bourgogne Blanc from Domaine Laurent Cognard. Crisp green apple, lemon zest, and subtle hazelnut notes glide over bright acidity and a gentle mineral backbone. Clean, balanced, and quietly elegant. Read more

A refined, aromatic Langhe Nebbiolo from Castello di Verduno. Bright cherry, rose petal, and gentle spice lead into fine tannins and vibrant acidity. Elegant and lifted, with a savory, mineral finish true to Verduno’s style. Read more

A lively, easygoing red from Marie et Vincent Tricot in Auvergne. Juicy red berries, light spice, and a subtle earthy note unfold with bright acidity and soft tannins. Fresh, supple, and effortlessly drinkable. Read more

A fresh, lifted Saint-Joseph from Domaine Vindiou. Dark blackberry, violet, and cracked pepper unfold over a savory, mineral core. Medium-bodied and precise, with fine tannins and bright acidity carrying a long, balanced finish. Read more

A lively, floral Fleurie from Thibault Ducroux made from Gamay grown on granite soils. Bright raspberry, red cherry, and violet notes lead into subtle spice and a fresh mineral edge. Silky, energetic, and beautifully balanced. Read more

A vibrant, traditionally made Espadín mezcal crafted in Oaxaca. Roasted agave, citrus peel, fresh herbs, and gentle smoke come together in a clean, balanced profile. Bright, expressive, and versatile — equally suited for sipping or cocktails. Read more

A delicate, expressive Ploussard from the Cote de Feule lieu-dit in Pupillin. Pale in color yet full of nuance, with red currant, wild strawberry, rose petal, and a faint earthy note. Silky, feather-light, and lifted by bright acidity, finishing long and Read more

A bright, chillable red from Christina made from organically farmed Zweigelt in Carnuntum. Juicy red berries and sour cherry lead, with a hint of spice and lively acidity. Light-bodied, refreshing, and ideal with a slight chill. Read more

A crisp Basque cider made from native apples, showing bright acidity, gentle funk, and a dry, thirst-quenching finish. Lightly sparkling and easy to drink, it’s perfect straight from the can. Read more

A powerful, mineral-driven Chinon from gravelly soils along the Vienne. Dark currant, plum skin, graphite, and savory earth lead into a structured palate with firm tannins and freshness. Built for aging, this magnum shows depth and precision. Read more

A vibrant, Atlantic-influenced red with crunchy red fruit, floral lift, and savory herbal notes. Light on its feet with bright acidity and gentle tannins, Da Estrada shows freshness, energy, and classic Galician character. Read more

Rouge River is a bright, juicy red from Roussillon with notes of cherry, raspberry, and herbs. Light, fresh, and gently structured, it’s best slightly chilled and perfect for easy, everyday drinking. Read more

A bold, expressive mezcal from Oaxaca made with Espadín, showing smoky depth, roasted agave, citrus peel, and earthy minerality. Intense yet balanced, with a long, warming finish and real sense of place. Read more

A smooth, well-balanced reposado tequila with notes of cooked agave, vanilla, toasted oak, and gentle spice. Soft and approachable, with a rounded texture and a clean, warming finish. Read more

A clean, vibrant silver tequila with bright cooked agave, citrus zest, and subtle herbal notes. Crisp and expressive, with a smooth texture and a fresh, peppery finish that highlights pure agave character. Read more

A smooth, lightly sweet soju made with traditional Korean makgeolli and distilled in collaboration with Matchbook Distilling Co. Soft rice character, subtle floral notes, and a clean, gentle finish make it versatile and easy to sip. Read more

The 2024 "Le Berceau des Fées" is from the youngest vines on the property, bordered by a row of trees named "Le Berceau des Fées" - the cradle of the fairies. It's a fresh and vibrant Chenin Read more

A lively, gently sparkling rosé with bright red berry, citrus, and floral notes, framed by fine bubbles and crisp acidity. Refreshing, fruit-forward, and easygoing — perfect for aperitif or light fare. Read more

Fresh and zesty Chenin Blanc with bright lemon, orchard fruit, and a chalky mineral thread. Balanced acidity and a clean finish make this Loire white lively, precise, and very drinkable. Read more

A refreshing Japanese sour plum highball with ripe ume, bright citrus, and gentle fizz. Lightly sweet and tart with a crisp finish — easy to sip straight from the can or over ice. Read more

Your new go-to table wine! Selected from Kermit Lynch, this Cote du Rhone is a classic GSM blend with some Carignan as well. Dark fruits and herbs de provence. Read more