Collection

A crisp, saline Manzanilla from Jerez aged under flor near the sea. Green olive, chamomile, citrus peel, and almond notes glide over razor-sharp acidity and a briny finish. Bone-dry, vibrant, and endlessly refreshing. Read more

A textured village Verdejo from Santiuste in Rueda. Citrus peel, white flowers, and a saline herbal edge ride over bright acidity and fine lees grip. Mineral, precise, and quietly complex, with a long, savory finish. Read more

A bright, coastal Falanghina from Casa Setaro in Campania. Lemon zest, white peach, and fresh Mediterranean herbs unfold with crisp acidity and a subtle mineral edge. Clean, vibrant, and refreshing, with a lightly saline finish. Read more

A bright, mineral-driven Spätburgunder from Vetter in Franken. Red cherry, cranberry, and subtle herbal notes unfold with lively acidity and fine tannins. Light on its feet yet structured, with a savory, limestone-driven finish. Read more

A bright, juicy Trollinger from Beurer in Württemberg. Red currant, cranberry, and a hint of spice glide over lively acidity and soft tannins. Light-bodied, refreshing, and perfectly suited for a slight chill. Read more

A taut, mineral Riesling from the steep slopes of Walluf in the Rheingau. Lime zest, green apple, and subtle herbal notes ride over firm acidity and a stony backbone. Dry, precise, and built to evolve with time. Read more

A classic Bourgogne Blanc from Domaine Laurent Cognard. Crisp green apple, lemon zest, and subtle hazelnut notes glide over bright acidity and a gentle mineral backbone. Clean, balanced, and quietly elegant. Read more

A lively, easygoing red from Marie et Vincent Tricot in Auvergne. Juicy red berries, light spice, and a subtle earthy note unfold with bright acidity and soft tannins. Fresh, supple, and effortlessly drinkable. Read more

A fresh, lifted Saint-Joseph from Domaine Vindiou. Dark blackberry, violet, and cracked pepper unfold over a savory, mineral core. Medium-bodied and precise, with fine tannins and bright acidity carrying a long, balanced finish. Read more

A lively, floral Fleurie from Thibault Ducroux made from Gamay grown on granite soils. Bright raspberry, red cherry, and violet notes lead into subtle spice and a fresh mineral edge. Silky, energetic, and beautifully balanced. Read more

A vibrant, traditionally made Espadín mezcal crafted in Oaxaca. Roasted agave, citrus peel, fresh herbs, and gentle smoke come together in a clean, balanced profile. Bright, expressive, and versatile — equally suited for sipping or cocktails. Read more

A bright, chillable red from Christina made from organically farmed Zweigelt in Carnuntum. Juicy red berries and sour cherry lead, with a hint of spice and lively acidity. Light-bodied, refreshing, and ideal with a slight chill. Read more

A crisp Basque cider made from native apples, showing bright acidity, gentle funk, and a dry, thirst-quenching finish. Lightly sparkling and easy to drink, it’s perfect straight from the can. Read more

A vibrant, Atlantic-influenced red with crunchy red fruit, floral lift, and savory herbal notes. Light on its feet with bright acidity and gentle tannins, Da Estrada shows freshness, energy, and classic Galician character. Read more

A smooth, well-balanced reposado tequila with notes of cooked agave, vanilla, toasted oak, and gentle spice. Soft and approachable, with a rounded texture and a clean, warming finish. Read more

A clean, vibrant silver tequila with bright cooked agave, citrus zest, and subtle herbal notes. Crisp and expressive, with a smooth texture and a fresh, peppery finish that highlights pure agave character. Read more

A smooth, lightly sweet soju made with traditional Korean makgeolli and distilled in collaboration with Matchbook Distilling Co. Soft rice character, subtle floral notes, and a clean, gentle finish make it versatile and easy to sip. Read more

A graceful regional Burgundy red blending Gamay’s bright cherry and raspberry with Pinot Noir’s finesse and earth-driven depth. Medium-bodied with vibrant acidity and aromatic lift — honest, elegant, and super versatile. Read more

The 2024 "Le Berceau des Fées" is from the youngest vines on the property, bordered by a row of trees named "Le Berceau des Fées" - the cradle of the fairies. It's a fresh and vibrant Chenin Read more

Fresh and zesty Chenin Blanc with bright lemon, orchard fruit, and a chalky mineral thread. Balanced acidity and a clean finish make this Loire white lively, precise, and very drinkable. Read more

A refreshing Japanese sour plum highball with ripe ume, bright citrus, and gentle fizz. Lightly sweet and tart with a crisp finish — easy to sip straight from the can or over ice. Read more

Your new go-to table wine! Selected from Kermit Lynch, this Cote du Rhone is a classic GSM blend with some Carignan as well. Dark fruits and herbs de provence. Read more

A vibrant Jura red with crunchy red berries, dried herbs, and a peppery edge. Light on its feet yet structured, with lively acidity and a savory finish — beautifully balanced and age-worthy in magnum. Read more