Collection

A bottle that looks oh so good on the table after a meal with friends. Incredible anise plants from the clay soil of Ascoli Piceno. Read more

Lively blueberry and raspberry fruit with notes of pepper as well. The name “Tu Vin Plus aux Soirées,” translates as “You’re no longer welcome at this party.” It refers to the grape Cabernet Franc which is not permitted in official wines from the region. Read more

Gorgeous deep pink color with a bouquet of red fruits that jumps out of the glass. Mouth watering flavors of strawberry, watermelon, and thyme. Summer is here!! Read more

This amaro uses a special type of Chinese Rhubarb, along with native alpine herbs and berries. Notes of smoky earth, tangy rhubarb, cola, and eucalyptus. Have this on the rocks, with tonic, or add it to a whisky cocktail to create depth and character. Read more

A Macabeo/Xarel-lo blend from Penedes. Fresh and fruity, with citrus aromas. The grapes are picked by hand and all winery work from pressing, fermenting the grapes with “Kosher for Passover” yeasts, to filtering, fining and bottling, are done by a rabbi. Read more

Impeccible balance and singing its name. Spice upfront which gets cut with citrus freshness and an overall yum, deliciousness factor. Fanny's trained under Philippe Pacalet but has taken on her own style and run with it recently. Read more

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Biodynamic rose from the most classic of classic rose regions - Provence. Notes of melon, strawberry, and great minerality. Color is that beautiful pink salmon, just looks so good in the glass doesn't it! And we love that new font! Read more

Crisp citrus and pear notes from this naturally made Chardonnay that comes in the ultimate wine vessel - the box! This is perfect for having in your fridge, filling up a decanter with some chardonnay and bringing it out to the backyard. A Jenny and Franco Read more

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100% Sauvignon Blanc. Tropical aromas of melon and papaya with subtle herbal notes. Fresh and juicy on the palate, with bright white grapefruit and balanced acidity. Read more

Grenache and Tempranillo. It is aged over lees in tanks during several months to reinforce fruit and fresh aromas. A lively red to pair with salads and tapas. Read more

The Kritt has big time fans around these parts. Floral, Ripe pear notes, lemon/lime, smoke and minerals - a total value. Harvested when the Pinot Blanc is 'ultra ripe.' Read more

Madre has a hint of smoke, with a sweet fragrance. Notes of sage, and a lingering finish of flowers and earth. This is a perfect size to bring to the beach, park - just right. Read more

A Spanish Icon. The Cubillo spends three years in barrique. Everything farmed organically and the wines are held back at the winery longer than most Rioja estates. Read more

Becker's wines are deep and dry, like a liquid cave. One of a kind winemaker in the Rheingau, one of a kind mustache. Drink with grilled eel. Read more

Light, crisp, refreshing - this Vinho Verde is a jovial spritzy wine that is clean and low ABV (only 9.5%!) that you can drink with fish, chicken or as a backyard pounder. Basically a go-to summer white wine. Read more

Carlos Teixeira produces this all to thirst quenching Vinho Verde Rose. Pink glow, balanced, goes with all food. Read more

A pet-nat bubbly from an organic farm in Bizeljsko, Slovakia. Spontaneously fermented and finished in bottle to capture the bubbles naturally. With notes of green apple, lemon skins, and basil, this sparkling wine will go great with all foods. Read more

Ja! A fresh, organic Tempranillo that will have you cheers-ing and living loudly with friends on a night out. Notes of crunchy red fruit with a soft spice. Read more

That totally unique Jamaican funk right here. Secondary notes of banana, pineapple, and mango. Aged 6 years in Moscatel Sherry casks. Read more

A dry style Lambrusco from a great producer! 90% Lambrusco Salamino and 10% Ancelotta. Bubbly and balanced with ripe berry notes. Chicken Parm party wine. Read more