Collection

Staff favorite Matchbook smokes 8000 lbs of pineapples for 1-4 days to create this magical nectar that is a great alternative for mezcal or tequila. 100% pineapples and Champagne yeast, with a single pass through pot column copper stills. 40% ABV. Read more

Amaro Sibilla has been obtained from a decoction of herbs, roots and barks prepared over a wood fire and sweetened with honey. Read more

Who says rose can't age? Jose Luis Ripa knows Rioja like no one else (he's married to Maria Jose Lopez de Heredia) and decided in 2016 to make a classic Spanish Aged Rosado. Rich, nutty, textured, divine. Drink with roast pork, and drink it year round. Read more

Easy breezy sparkling Chenin Blanc with 5% Orange Muscat thrown in (for fun and juiciness, of course). Perfect for all occassions. Read more

Vinas Mora's lighter entry-level Babic. Like drinking a salty sea Rhone - mineral driven blackberry and cranberry, pair with roast gamey meats. Read more

An effortlessly mineral driven, grassy and fresh Loire Sauvignon. Green apple boosted by some tropicality, lemon zest and herbs. Read more

This skin contact from Orsi is seriously refreshing. Single vineyard bottling of Pignoletto (they have 8!). A full mineral experience featuring bright citrus, stone fruit acid, & gentle peachy florals. Just enough bitterness on the end. A perfect orange. Read more

The fine estate of Roagna makes some of the most compelling Dolcetto's out there. Fresh and pure with notes plums, violets, and turned soil. Pair with stews, roast pork, or chicken pot pie. Read more

A Sangiovese we're excited about. Juicy clean, cherry and baby smooth tannins with just enough grip and just enough spunk. Read more

Semi-carbonic Trebbiano, verdant, mineral, and refreshing. Savory green almond peach vibes. Read more

Deep earthen Cali Gamay blessed with beautiful concentration and a enlivened tart character after a frosty growing season. Gamay through and through, embracing savory lightness. Read more

Expressive, mouthwateringly crisp biodynamic Sancerre. For all the Sauvignon lovers out there. Read more

A lush Jacquere. Delicately perfumed and with gentle citrusy florals. Thirst quenching! Refreshing! Read more

An organic, classic Chianti with a good dose of freshness and energy. Dried italian herbs adding depth to smooth black and red stone fruits, bright acid, with undercurrents of spice. Read more

Terroir-driven Cab Sav from a historic Santa Cruz estate. Driven by perfectly balanced tannins and abundant black fruit without that heavy over-extraction. Sexy and earthy. Read more

Old vine Muscat at this price point is a deal you can't really beat. Delicately honeyed and crisp salinity, lime zest acid with a light creamy texture, perfumed with citrus and florals. Read more

A magnum of one of the best rosés Provence has to offer. Read more

100% Greco, a beautiful grape with Greek origins, grown in Italy for 2,500 years. Direct press, warm and mineral. Read more

Chablis in a can? We never thought we'd see it, but this special cuvee from Chateau de Beru couldn't have impressed us more. A little floral and a LOT of mineral - rocky, zesty, creamy, salty, no oak at all. Read more

The Grosbois brothers make masterful Chinons, but this is their fresher, "glou glou" bottling made from short maceration Cab Franc. Blackberry cranberry fruity goodness with herbaceous grippy tannins. Light hearted holiday wine with surprising heft. Read more

Beautiful pale Gruner Veltliner crispness embodied by green apples and white pepper, mouthwatering fresh squeezed lemons, and loads and loads of minerality and tension. Vibrant and energetic wine. Read more