Collection

A vibrant Jura red with crunchy red berries, dried herbs, and a peppery edge. Light on its feet yet structured, with lively acidity and a savory finish — beautifully balanced and age-worthy in magnum. Read more

AMI Aligoté Bourgogne White 2023 Magnum delivers zesty citrus, green apple, and saline minerality with bright acidity and light texture. Crisp, refreshing, and effortlessly drinkable in magnum format. Read more

A fresh, elegant Crémant with fine bubbles, crisp apple, citrus zest, and subtle brioche notes. Bright acidity and a clean mineral finish make it perfect for aperitif moments — especially festive in magnum. Read more

Camille & Mathieu Apffel Avant La Tempête 2023 (magnum) — a crisp Alpine-style white with tart citrus, white-flowers and herbal notes, bright acidity and mineral clarity. Zippy, clean, and perfectly livable now or with short cellar time. Read more

Tourlaudière Albatar Cabernet Franc 2020 — a Loire-style Cabernet Franc with bright red and dark berry fruit, a hint of herbs and graphite, firm acidity and gentle tannins. Vibrant, versatile, and a pleasure whether chilled lightly or at room temp. Read more

Château Tire-Pe Diem 2023 is a classic Bordeaux blend with plum and dark berry fruit, cedar and earth hints, smooth tannins, and a nicely balanced finish. Easygoing but with depth — solid for everyday drinking or pairing with hearty fare. Read more

SRC “Rosso Rivaggi” 2020 is a bold northern Italian red with juicy dark cherry, savory herbs, and firm, gravel-stone tannins. Vibrant acidity drives the fresh finish. A structured bottle with energy and regional typicity. Read more

A lively Sicilian red from the slopes of Etna—mineral-powered with red cherry, herbs, and smoky volcanic ash. Soft tannins, vibrant acidity, easy to drink now, yet offering depth and character. Read more

A bright and silky Pinot Noir from California’s cool-climate Anderson Valley—the 2024 “Touch of Grey” by Llewelyn Wines offers cherry, raspberry, forest floor, and a hint of spice. Medium-bodied, vivid, and ready for the table. Read more

Llewelyn Wine’s “Juvenilia” Red Blend 2024 brings vibrant red fruit, dark chocolate, and spicy undertones on a smooth, subtly layered frame. Reflecting California craft with depth and drinkability. Read more

A bright, lively sparkling Chenin with crisp apple and citrus, fine bubbles, and a chalky, schist-driven finish. Fresh, elegant, and super drinkable. Read more

Fessina’s Etna DOC Rosso “Erse” blends Nerello Mascalese, Cappuccio & a touch of white grapes. From 1950s vines on Mt. Etna’s NE slopes, it’s bright, spicy, and elegant—wild berries, pepper, and soft tannins. A fresh, mineral snapshot of volcanic terroir. Read more

In Kitzeck im Sausal, South Styria, Michi Lorenz crafts biodynamic wines from schist soils. This blend of Weissburgunder, Riesling & Sauvignon Blanc ferments naturally with 2–4 days skin contact, aging 10 months in steel. Unfiltered, minimal SO₂, Read more

Family-run for over 400 years, Château de Béru in Chablis crafts pure, mineral wines from Kimmeridgian limestone soils. The “Terroirs de Béru” Chardonnay is aged on fine lees, showing pear, apple, white flowers, and a long, saline, chalky finish. Read more

In Iphöfer Kronsberg, Franconia, Andi Weigand and his father craft pure, unsulfured natural wines from organic vines on Keuper soils. Using an 80-year-old basket press and large wooden casks, Andi lets nature lead—no fining, no filtration Read more

Tauss Chardonnay from Styria, Austria: A standout Austrian white showcasing classic Chardonnay character with bright fruit and mineral depth. Grown on Opok’s rocky clay and silt over chalky marl, it’s precise, elegant, and expressive. Read more

Alexandre Lamblot’s “Mouvance” Brut Nature is a biodynamic grower Champagne from Montagne de Reims. Pinot Meunier, Pinot Noir & Chardonnay show citrus, green apple, hazelnut, and a chalky, saline core with a vibrant, dry, mineral finish. Read more

Jon Purcell of Vin Noé, a Californian turned Burgundian, crafts lively natural wines from Saint-Aubin and Puligny vines. This 2023 cuvée blends ⅔ Gamay (carbonic maceration) and ⅓ Aligoté (barrel-fermented) for a juicy, fresh red with bright acidity. Read more

David and Naïma Didon make expressive, biodynamic wines in Chassey-le-Camp, Burgundy. Guided by the motto “work in the vines, be lazy in the cellar,” they craft vibrant, minimal-intervention wines that reflect the life and energy of their clay-rich soils. Read more

Mad Med 2022, Provence: 100% Vermentino orange wine. Wild-fermented, unfiltered, low sulphur. Fresh, citrusy, herbal, with bright acidity & soft tannins. Read more

Jean-François Coutelou farms 13 ha organically in Puimisson, Languedoc. Diverse grapes, minimal tilling, no sulfites or filtration. Native yeast fermentations, lunar bottling, and a 200-year-old solera yield vibrant, soulful wines and small-batch spirits. Read more

This Azimut white wine from the Can Suriol winery is part of their 'lo-fi' brand dedicated to fresh, slightly funkier expressions of native Catalan grapes. Read more

Pale lemon with a touch of orange, this wine bursts with muscat, pear, and white peach aromas, accented by herbal hints. Lightly sweet and balanced by bright acidity, it finishes long and silky, with nectar-like fruit flavors. Elegant, layered, and refine Read more