Collection

Dio Tahitian Vanilla Espresso Martini blends premium vodka, cold brew coffee, and Tahitian vanilla for a rich, creamy canned cocktail. Smooth, aromatic, and perfectly balanced—ready to pour or sip chilled straight from the can. 200 ml of pure indulgence. Read more

Dio Orange Blossom Margarita is a bright, floral twist on the classic. Premium tequila, orange blossom, and fresh lime create a vibrant, aromatic canned cocktail that’s perfectly balanced—refreshing and ready to drink. Serve chilled or over ice. 200 ml. Read more

Ex-professional cyclist Axel Domont pivoted from the French national cycling team to winemaking after a career-ending accident. His third release, the 2023 vintage, is an impressive 100% Jacquère that offers a refreshing, exemplary taste of Savoie. Read more

Jean-François Coutelou farms 13 ha organically in Puimisson, Languedoc. Diverse grapes, minimal tilling, no sulfites or filtration. Native yeast fermentations, lunar bottling, and a 200-year-old solera yield vibrant, soulful wines and small-batch spirits. Read more

Pale lemon with a touch of orange, this wine bursts with muscat, pear, and white peach aromas, accented by herbal hints. Lightly sweet and balanced by bright acidity, it finishes long and silky, with nectar-like fruit flavors. Elegant, layered, and refine Read more

A crisp, bright, and fresh white wine from Rías Baixas, Spain, characterized by intense citrus aromas and flavors like lemon and grapefruit, with underlying notes of peach, white fig, and a signature saline minerality. Read more

Elegant Champagne with a fine, lasting bead. A refined blend of Chardonnay, Pinot Noir, and Pinot Meunier—dry, floral, and beautifully balanced, with aromas of ripe pear and a smooth, graceful finish. Read more

Primarily composed of Aromella and Aurora hybrid grapes, the wine is known for its balance of saline minerality, stone fruit, and white flower notes, with a low alcohol content and minimal sulfur. Read more

An experimental spirit made from roasted and smoked sunchokes, also known as Jerusalem artichokes, with local honey and koji added to aid fermentation. It's a clear, earthy spirit with a smoky aroma and flavor, likened to mezcal. Read more

El Bandarra Vermouth Red is a sweet, smooth Spanish vermouth known for its complex flavor profile, balancing bitter-sweet notes with aromas of licorice, citrus, and spices like cinnamon and clove. Read more

A refreshing Spanish vermouth made from Garnacha Blanca and Xarel·lo grapes, infused with a blend of over 50 botanicals including vanilla, wormwood, and citrus. Read more

A full, rich wine with an amber color and a hearty, ripe flavor. It is perfectly suited to creating demi-glaze sauces and adds a burst of flavor to brown sauces, pork, and poultry gravy. It is a delightful after dinner wine. Read more

An organic, skin-contact Muscat and Grüner Veltliner characterized by its aromatic profile of crushed grapefruit, honeysuckle, jasmine, and pineapple skins, inspired by macerated muscats from the Côtes Catalanes. Medium-bodied with mild tannins. Read more

“The 2018 Chablis Vieilles Vignes continues to show well, offering up aromas of clear honey, citrus oil, green apple and wheat toast. Medium to full-bodied, ample and satiny, with lovely acids and saline finish. Read more

The finished wine boasts an exceptionally fine bubble, with delicate brioche notes, lively citrus fruit, and a subtly floral nose. A versatile choice, perfect for pairing with any meal or as an elegant aperitif. Read more

Seduction of red berry flavors and citrus zest with an aromatic burst of great finesse which is both floral and refreshing. smoothness, which evolves into a very noble notion with a character of wild strawberries and a slightly raspberry finish. Read more

A bold, skinsy Alsatian blend of Pinot Gris, Riesling, and Sylvaner. Savory, herbal, and spicy with gentle tannins and earthy depth. Made naturally by Vincent Gross: organic, no SO₂, 25 days on skins, 8 months in foudre. A wild and refreshing amber. Read more

Crisp and lively Cava with notes of white pear and blossoms. Dry and refreshing with fine bubbles. Perfect with fresh cheeses, cod, or octopus Read more

Known for its raw, creamy texture, hints of white chocolate, and a dewiness reminiscent of a pre-thunderstorm night. The wine exhibits aromas of citrus, honey, and lime blossom, leading to flavors of pear, green apple, wet stone, and lime. Read more

Angostura Orange Bitters is a versatile cocktail ingredient renowned for its unique flavor profile. It's made from a secret blend of tropical oranges and spices, specifically focusing on citrus oils extracted from sun-ripened Caribbean oranges. Read more

Angostura Aromatic Bitters is a complex blend of herbs, spices, and botanicals, with a dominant aroma of herbs, fruits, and spices. The taste is described as aromatic, with notes reminiscent of cinnamon, cardamom, anise, and cloves. Read more

A dry rosé known for its pale pink color, vibrant red fruit flavors, and a distinct mineral finish. It offers a refreshing balance of ripe strawberries and raspberries with a subtle salinity, characteristic of Sancerre wines. Read more

Known for being a simple, dry, and delicious Chenin, intended to be enjoyed cold, hence the name "Le Bruit des Glaçons" which translates to "the sound of ice cubes". Read more