Collection

An organic, classic Chianti with a good dose of freshness and energy. Dried italian herbs adding depth to smooth black and red stone fruits, bright acid, with undercurrents of spice. Read more

One of our go-to shop bourbons, now in a full liter. Notes of orange blossom, fresh roasted coffee, and baking spices on the nose which turns into notes of butterscotch, toasted coconut, and almonds on the palate. Read more

A magnum of one of the best rosés Provence has to offer. Read more

100% Greco, a beautiful grape with Greek origins, grown in Italy for 2,500 years. Direct press, warm and mineral. Read more

Chablis in a can? We never thought we'd see it, but this special cuvee from Chateau de Beru couldn't have impressed us more. A little floral and a LOT of mineral - rocky, zesty, creamy, salty, no oak at all. Read more

Bitouzet's entry level Pinot - sharp and bright cherry raspberry nose, gently floral perfume. Light in body and spice but deep in flavor. High toned, delicious, perfect for now but wonderful aging potential here. Read more

Cserszegi Fűszeres is a Hungarian hybrid of Roter Traminer and Irsai Olivér. Tropical aromatics, reminiscent of a Gewurz or a skin contact Muscat. Peachy and clean on the palate, abundantly floral, with clean acid and a crisp finish. Read more

Pure, vibrant Syrah with red and black fruits, violet, and spice. Silky, balanced, and mineral, it reflects the duo’s natural, elegant style—fresh, soulful, and beautifully expressive. Read more

Dard et Ribo's St Joseph is simply divine. They need time to fully express themselves so if you have the patience, let them age. If you feel compelled to drink them young, decant and savor over a good book Read more

100% Syrah sourced from plots located mainly in Larnage, on red clay with gravel and alluvial stone. Read more

The white Crozes Hermitage is a blend of Roussanne and Marsanne planted on a mix of alluvial deposits, rolled stones, and clay. Read more

The "C'est le Printemps" or "It's Spring" is released the spring after harvest and thus it's like a "nouveau" Syrah. It's fruitier and juicier than its siblings. Read more

Bright, floral, citrusy, leathery, musky. It plays with the fragrant flavor profiles of mandarin, lemon, coffee, black currant and fig leaves elevated by deep notes of ambrette seeds and vetiver roots. Read more

As Iconic as the region of Barolo itself, Oddero producers are a master at their craft. Perfect for a rich red meat, or to age over time. Read more

A Jura/Savoie inspired blend of Savagnin, Gruner, Chenin, Chardonnay, and Savagnin Rose Musqué from our favorite esoteric Californian. Alpine and herbal, with dried flowers, almond, and lemon curd acidity. A steal! Read more

Fanny Sabre is making beautiful Burgundy wines in the commune of Pommard. Ever pushing the limits and a new wave thinker of wine. Elegant and expressive with spicy red fruit notes and a quiet structure. Read more

A noble Grecian grape given the star treatment by Yiannis Economou. White gold, rich body, intense lengthiness - this is Greek island wine at it's absolute best. Dried apple honey with a beeswax texture, full of saline mineral. IYKYK. Read more

A rich and luxurious direct press of Cabernet Franc. Juicy tang, candied oranges, strawberry syrup, and ripe apricot. Fresh fruity fun. Read more

On open, the wine is extremely fresh and inviting, vivid red berry fruit, with slight herbal and mineral accents. Come back to it, & you’ll find some of those oxidative notes the region is famous for have developed, revealing a savory, saltier expression Read more

Primo aperitivo is a vibrant, bittersweet liqueur, made to compliment your toasting glass. Bittersweet, with notes of zesting orange, fresh herb bouquet, and an earthy foundation of rhubarb and cascarilla. Read more