Collection

A secret legend in Burgundy in terms of technical skill! His wines have extraordinary texture with a crystal clear mineral backbone that get mentioned when talking about some of the best in Burgundy. Pop the cork and take a one-way ticket to texture town Read more

A classic bottle of tequila with timeless and thoughtful design. This reposado leans vegetal, aiming to preserve the crisp herbaceousness and essence of the agave as vividly as possible, with little to no influence from aging notes. Read more

A smooth blend of Trinadadian and Jamaican rums aged between 3 and 5 years. Perfect for Daiquiris! Read more

A crystaline expression of Chenin Blanc from the masters in Vouvray. Aromas of white flowers and cardomom pod, leading to full palate green apple and quince, with honeyed-chamomile florality, flinty mineral, and fresh acidity. A classic for a reason! Read more

The master of Corbieres Maxime Magnon brings his Burgundian heritage into this Corbieres Rouge. A blend of Carignan, Grenache, and Cinsault that has notes of Damask rose, dark cherries, savory herbs, and a soft spice. Read more

Balsamic and floral. Violets, pomegranate, herbs, red berries. Simultaneously delicate, elegant, and deep. Reminds one of young Barbaresco. The potential to age here is compelling! Read more

Pure elegance. Citrus, Green apple, white flowers, and cultured butter aromas lead to a palate of lemon curd, yellow peach, and fine mineral of oyster shell and chalky-limestone. Just hand us the plate of oysters and leave the room. Read more

Age-worthy village level Pinot from Pommard. Deep, and layered, with ripe red fruits, black pepper, and earthy, wooden notes. A touch of savory, chalky mineral, with assertive tannin. Let this one breathe a bit before enjoying. Read more

Crystalline and mouthwatering, with textural verve and sharp acidity. Rarely does Gruner display such energy and elegance all at once. Read more

This Tuscan frizzante is vibrant and loud with surprisingly gentle bubbles. Strawberry candy, pomegranate grapefruit sour, a perfect aperitif. Read more

Classic Cote Rotie. Juicy and complex. Blackberry, cracked pepper spice, meaty savoriness, rose petal, with a long, and persistent finish. Read more

Powerful Pinot to be enjoyed young or aged a few more years. Nose of cherry leather, rosehip, and earth. On the palate, raspberry, cranberry, forest floor, and wet stone mineral. Read more

Dried strawberry, cherry leather, vanilla bean, undergrowth, wet stone. Delicately balanced, and beautifully structured. Read more

Southern Rhone blend bottled by Kermit Lynch in collaboration with Les Vignerons d’Estézargues, a natural winemaking co-op. Purple fruits bathed in fresh herbs, lavender, and a smooth stony finish. Read more

A young but nonetheless impressive and elegant wine from the Graunbunden region of Switzerland. A light-bodied heavy hitter representing some of the best Pinot Noir the Swiss have to offer. Aged in used Burgundy barrels from Dom. Romanee-Conti. Read more

Low ABV crusher (just 9.9%!) from one of our favorite small producers in the Finger Lakes. Beautiful rose and cherry notes, soft bubbles, mineral and dry. Read more

Deep ruby Nebbiolo. Silky tannins with a beautiful core of tart cherries and warm spices, lifted by entrancing aromas of violet, roses, and plums. Read more

Only 109 cases produced. Syrah dominant, with some Mourvedre and Marsanne. Read more

An appetite-stimulating aperitif liqueur hailing from the Chartreuse mountains of southern France. Earthy and bittersweet. Fortified aperitif wine infused with gentian and quinine, among other botanicals. Read more

An amazing mag deal on one of the Loire's best Chenin sparklers - get ready to be transported by its gentle mousse and nose of honey and yeast to a land of golden yellow apples and blooming honeysuckles. Read more

A masterful expression of Galician Albarino. Their wines are characterized by a distinct saline freshness. The 2023 vintage is elevated (as always), aromatic, and full of zest. Lemons dusted with sea salt. A mineral force. Drink with a whole grilled fish! Read more