Collection

A Jura/Savoie inspired blend of Savagnin, Gruner, Chenin, Chardonnay, and Savagnin Rose Musqué from our favorite esoteric Californian. Alpine and herbal, with dried flowers, almond, and lemon curd acidity. A steal! Read more

Dark fruits and dried cherries dusted with a blend of dried flowers, dried orange peel, and earthy spices. A playful mix of tradition, intensity, freshness, and meatiness - these juicy volcanic Etna wines keep us on our toes and never do us wrong. Read more

Fanny Sabre is making beautiful Burgundy wines in the commune of Pommard. Ever pushing the limits and a new wave thinker of wine. Elegant and expressive with spicy red fruit notes and a quiet structure. Read more

A noble Grecian grape given the star treatment by Yiannis Economou. White gold, rich body, intense lengthiness - this is Greek island wine at it's absolute best. Dried apple honey with a beeswax texture, full of saline mineral. IYKYK. Read more

A rich and luxurious direct press of Cabernet Franc. Juicy tang, candied oranges, strawberry syrup, and ripe apricot. Fresh fruity fun. Read more

On open, the wine is extremely fresh and inviting, vivid red berry fruit, with slight herbal and mineral accents. Come back to it, & you’ll find some of those oxidative notes the region is famous for have developed, revealing a savory, saltier expression Read more

Primo aperitivo is a vibrant, bittersweet liqueur, made to compliment your toasting glass. Bittersweet, with notes of zesting orange, fresh herb bouquet, and an earthy foundation of rhubarb and cascarilla. Read more

The fragrance is zesty and lemony. On the palate, dried herbs, juicy florals, and green pepper come forward, plus a trace of vegetal savoriness. Finishes light, with lively lemon zest. Read more

**SOLD OUT** Ethereal, persistent, pillowy, and complex. A luxurious non-vintage bubble that will please at every moment of its evolution. Read more

Aromas of dried fruits and citrus, delicate tannins and refreshing acidity. Read more

Laherte Frères “Ultradition” Extra Brut NV: 60% Meunier, 30% Chardonnay, 10% Pinot Noir. Elegant and vibrant with pear, apple, brioche, and citrus zest. Fine mousse, chalky minerality, and a long, precise, refreshing finish. Read more

Gunpowder tea, lime, lemon, and grapefruit are but just a few of the botanicals in this delicately flavored and elegantly designed gin from Shed Distillery. Drink neat, or in a light cocktail. Read more

An exciting Mosse drop - in the form of a rose vermouth. Brandy distilled on the lees of Chenin, macerated for several months before blending with a Cab Franc rosé base. There's Sichuan peppercorn in there. We can't wait to try it. Read more

Who said you can't chill reds in the winter? A lusciously smooth, jammy, and juicy blend of four cofermented grapes: Sangiovese + Caniolo, and Malvasia + Trebbiano. Rich body abundant with black and red berries and warm translucent earth. Read more

100% Chenin Blanc makes up this beautiful Pet-Nat. Fine delicate bubbles, a bouquet rich in ripe white orchard fruits, abundant with freshness and acidity. Absolutely perfect aperitif wine. Read more

An excellent rendition of a skin-contact Viognier from the Maipo Valley. Viognier is an aromatic grape and this wine delivers with flowers and zest, opening up to flavors of peachy, tropical fruit with a little salt and dry, slightly grippy tannins. Read more

A secret legend in Burgundy in terms of technical skill! His wines have extraordinary texture with a crystal clear mineral backbone that get mentioned when talking about some of the best in Burgundy. Pop the cork and take a one-way ticket to texture town Read more

A classic bottle of tequila with timeless and thoughtful design. This reposado leans vegetal, aiming to preserve the crisp herbaceousness and essence of the agave as vividly as possible, with little to no influence from aging notes. Read more

A smooth blend of Trinadadian and Jamaican rums aged between 3 and 5 years. Perfect for Daiquiris! Read more

A darker rosato for an autumnal palate. Cherry cola, licorice, and rhubarb, with salty mineral freshness. A perfect aperetif! Read more