Collection

Old vine Gamay on pink granite soils - a rare find. A delicious expression of Gamay that retains structure and lightness and competes with the best of Beaujolais. Read more

One of Italy's oldest liqueurs, based a recipe perfected and originating from Silvio Meletti's mother. Mellow sweetness from anise and fennel, with hints of warming and herbal spices and herbs. A delight that has stood the test of time. Read more

Incredibly small-batch whiskey from an ancient producer. We're lucky to have gotten our hands on this one! Read more

Glow Glow is the definition of a light and refreshing Pinot. Spritzy, prickly, with super bright cherry, pomegranate, and cranberry full of luscious minerals and the gentlest touch of oak and smoky tobacco as it opens up. Read more

“Les Grands Vergers” comes from Gahier’s oldest Trousseau vines—80 years old and south-facing next to Puffeney’s famed “Les Berangères.” Always the standout among Michel’s reds, it’s deeply mineral, tightly structured, and ages beautifully Read more

“Les Grands Vergers” comes from Gahier’s oldest Trousseau vines, planted in the 1940s. Always the standout among Michel’s reds, it’s deeply concentrated, mineral, and savory, with firm structure and the ability to age gracefully. Read more

With its high altitude, cool climate, and Jurassic soils, the Jura stands apart—rooted in tradition. This wine is light-bodied with bright acidity, vivid red fruit, and a wild, savory edge. Read more

A new cuvée from Michel Gahier, made from 45-year-old Chardonnay vines in Montigny-lès-Arsures, recently acquired from his brother-in-law. Aged two years in topped-up demi-muids, it’s made in the classic ouillé style, preserving freshness and vibrancy. Read more

Les Crets comes from a hilltop vineyard—its name meaning “crest of the hill”—where Chardonnay is grafted onto the local Melon Queue Rouge rootstock. Aged about 15 months in large foudres, then another year in 600-liter demi-muids Read more

Lush and tingly rose, a straight up banquet of wild strawberries, grapefruit peel, herbs, and crushed rocks. Mouthwateringly tart with just a hint of saltiness on that smooth buttery finish. Read more

This rose-tinted cider is an exciting addition to our rotation. NUA comes from the heart of Minho, Portugal, honoring rare and very old regional apple varieties. Totally dry and refreshingly effervescent. Read more

Big powerful island wine. We do recommend a decanting on this one. Beeswax and honeycomb viscousity, with chiseled purple fruit, rosehip, and raspberry leaf. A gentle minerality unfurls in time along with a slight smoke that joins black tea like tannin Read more

So expressive! Lime zest, grapefruit, crushed rocks, bacon fat... complex, wild, and fun! Read more

Beautiful expression of Loureiro reminiscent of some of the finer Muscadets on offer: opulent and lush, with beautiful tropical notes of mango, peach, and lime zest, salty ocean air, and cool graphite mineral. Read more

Tart cherry, cassis, and earth, with pink peppercorn and black tea-like tannins. Chillable, complex, and crushable! Read more

Aromas of pie cherries, dried wildflowers, menthol notes, orange peel, warm spice. Medium-bodied, balanced; savory tannins. Read more

Sylvain has been busy making a name for himself right off of the Cote d'Or. He makes some of our favorite, definitely phenomal, Aligotes. Read more

New York made Soju inspired by nights on 32 Street's iconic Koreatown. Read more

Agricola-style rum from Oaxaca? Absolutely. 3 generations of the Krassel family have been distilling aguardiente in the Mexican cloud forest for 100 years. Made with "Java” sugarcane harvested from the mountainsides near Santa María Tlalxitac. Read more

50/50 Sylvaner/Auxerrois blend. Catherine's wines are always a showcase of precision and finesse. Beautiful pale yellow flint bomb. Orange blossom, bosc pear, peach - light wine with a long, fresh finish and a soft, oily texture matched by lively acid. Read more