Collection

One of the silkiest and smoothest expressions of old-vine Grenache from the hands of Michèle Aubéry-Laurent. Violet and sweet berry aromatics, with a profile full of ripe, vivid, savory dark fruits to match the beautiful dark color. Read more

Rich oxidative style Jura wine with flavors of orange pith, and raw almonds. A complex pairing partner that will shine with your favorite hard cheeses. Read more

Small-batch, organic elderflower liqueur that brings notes of sweet citrus and floral honey to any drink. An organic American alternative to St Germain. Read more

A pale and translucent ruby red Pinot from Slovenia. Velvety smooth tannins accompany ripe black cherries with a wisp of leather and earth. Read more

A grassy and stony mezcal - 80% Espadin, 20% Tobasiche. Read more

Mineral, fruity, amphora-aged. This wine is full of vivid jammy cherry and plum, powerful yet light and dry. Deep and aromatic with an almost herbaceous and peppery musk. Read more

A special cuvee made only during particularly spectacular vintages from Mathieu and Camille Lapierre's plot of 100+ year old vines in the Côte du Py. Silky cherry, raspberry, violets, and licorice. Lightness and richness all in one. Read more

A very fine and well-aged sherry - 5 years under flor, far beyond its requirements. Vibrant, nutty, and fresh, with notes of spiced and roasted apple. Read more

Our favorite wine key, now in black! Read more

Crunchy raspberry jolly rancher, with overtures of fragrant violents. Whole cluster semi-carbonic maceration give this wine a marked creaminess reminiscent of Greek yogurt holding hands with vibrant, lively acidity. We love a cloudy purple Beauj. Read more

Gramenon stands as a cornerstone of the natural wine movement in southern France. Tucked into the northern edge of the Côtes du Rhône appellation, the finest expressions that have emerged from this once-quiet, now-thriving revolution in winemaking. Read more

A macerated Montonico from spring time favorites Cantina Indigeno. Lesser known grape on this side of town with intriguing notes of citrus peel, unripe peach, Hi-C, and almonds. With just the right amount of barely-there bitterness. Perfect park pleaser! Read more

A pure and vivid Trollinger unlike any other from a master of elevated acid-driven German reds. Light on its feet yet layered with depth, fruit, spice, and minerality. Perfect chilled red that you can drink with just about anything. Read more

“Les Grands Vergers” comes from Gahier’s oldest Trousseau vines—80 years old and south-facing next to Puffeney’s famed “Les Berangères.” Always the standout among Michel’s reds, it’s deeply mineral, tightly structured, and ages beautifully Read more

“Les Grands Vergers” comes from Gahier’s oldest Trousseau vines, planted in the 1940s. Always the standout among Michel’s reds, it’s deeply concentrated, mineral, and savory, with firm structure and the ability to age gracefully. Read more

A new cuvée from Michel Gahier, made from 45-year-old Chardonnay vines in Montigny-lès-Arsures, recently acquired from his brother-in-law. Aged two years in topped-up demi-muids, it’s made in the classic ouillé style, preserving freshness and vibrancy. Read more

Les Crets comes from a hilltop vineyard—its name meaning “crest of the hill”—where Chardonnay is grafted onto the local Melon Queue Rouge rootstock. Aged about 15 months in large foudres, then another year in 600-liter demi-muids Read more

Korean London dry gin from Brooklyn, distilled with the addition of pine leaves, Chinese licorice, chrysanthemum, green cardamom, and glutinous rice. Floral, citrusy, peppery. Stunningly easy to drink - serve it neat or add a twist to your next negroni. Read more

A medium-bodied, juicy Syrah from the Northern Rhône, characterized by its dark fruit flavors of black cherry and berries, earthy spices, and cracked black pepper, along with a floral perfume. Read more

Big powerful island wine. We do recommend a decanting on this one. Beeswax and honeycomb viscousity, with chiseled purple fruit, rosehip, and raspberry leaf. A gentle minerality unfurls in time along with a slight smoke that joins black tea like tannin Read more