Collection

Entry level bottling blended with small quantities of LIOCO's top level declassified Chardonnay cuvees. Fresh and citrusy on the nose, rich with barely a trace of barrel-aging as you sip. A Chablis-inspired palate of stone, lemon, and deep minerality. Read more

95% Rye, 5% Barley. Sweet orange marmalade on the nose. On the palate, dark cherry fruit, with some nutty, candied ginger, leading to a spicy rye finish. Great for cocktails (and priced for it, too!), but interesting enough to charm on its own. Read more

A blend of grain and lightly peated malt whiskies distilled from wheat, barley, and rye. Slightly fruity nose, hints of lemon, cherry, toffee, oats, and sea air; vanilla and pine nuts delight on the palate; a long, wheat-forward finish with a touch of pea Read more

Fabian Daviaux, an emerging talent celebrated in many of Paris’s natural wine circles, presents this singular Blanc d'assemblage Champagne, made of 47% Chardonnay, 47% Pinot Meunier, and 6% Pinot Noir. Read more

Noble rot meets Sauternes! Fantastic dessert wine in a charming lemon yellow shade of gold. A blend ofSemillon and Sauvignon Blanc. Fresh and delicately balanced florals, notes of sweet summer apricots and honeysuckle, candied fruits, all the good stuff. Read more

A young, high elevation Chianti that's expressive, energetic and light on it's feet. Lifted and alive with bright fruit and acidity, the tannins are silky, the palate and nose a delicate balance of tart cherries, earth, smoke, herbs and crushed stone. Read more

Beautiful cloudy liter of Austrian Gruner. Lightly effervescent with predominant notes of apple, some orange and other stone fruits. Read more

Namesake of the Irish emigrant Dead Rabbit gang, and collaboration between Master Distiller Darryl McNally & the founders of Manhattan's Dead Rabbit Grocery & Grog. 5 year blend of Irish malt and grain whiskey, aged in virgin American oak half barrels. Read more

A tobacco and caramel nose, with a bit of barrel char. On the palate, more of that sweet caramel, vanilla, tobacco, and leather, a hint of smoke, and a luscious custardy note. Finishes with a bit of peppery spice, and some brown sugar sweetness. Read more

100% Chardonnay. On the nose, sweet spring freshness, white flowers, &waxy honey, leading to a supple, yellow apple and citrus palate, with a salty mineral finish. Read more

Beautiful grip and texture for this wine that still drinks delightfully light. Abundant with ripe yellow fruits and fresh herbs, creamy and rocky and mineral. Read more

An alluringly fruit forward Cognac. On the nose, ripe pears, apple, jasmine, and cantaloupe. On the palate, more orchard fruit roundness, baking spice and apricot. Truly a remarkable find for it's price! Read more

A non chill filtered, open air fermented, Jalisco blanco, with well-balanced sweet, fruity, and floral notes. Very soft on the palate with a slightly herbal finish of fennel and anise seed. Read more

100% Cab Franc. A beautifully expressive nose, of cherry blossom and peppercorn, with berry fruit, &ripe, tingling acid on the palate, leading to saline mineral finish. We would recommend a quick 40min-1hr decant to give the fruit some time to blossom. Read more

Super sparkler from fan favorite Pheasant's Tears. Light/medium bodied, pomegranate and passionfruit practically jumping at you from the glass. This pet nat is VERY effervescent - open it when VERY cold. Read more

Our new collaboration with Domaine de Majas in Cotes Catalanes. Perfect summer sipper - 50% de-stemmed Pinot Noir. 30% Syrah made like a rosé. 20% direct-press Vermentino.
All wines were vinified individually by grape/color in concrete then blended. Read more

Excellent value Chilean Cabernet. Medium bodied, brambly dark fruits, black pepper. Balanced with good acidity and minimal tannins. Read more