Collection

Samplemousse, in a mag! Who's ready to pull up with a supersized bottle of one of the prettiest roses in the shop this summer? Read more

A light bodied carbonic red. The earth and mineral come through especially on the nose. Wild fruits and flowers, smooth finish. Drink chilled! Read more

A very fine and well-aged sherry - 5 years under flor, far beyond its requirements. Vibrant, nutty, and fresh, with notes of spiced and roasted apple. Read more

A decadent but lively Barbera for those who love them. Black cherry spice. Read more

**SOLD OUT** Vinas Moras are masters of Babic and make some truly inimitable wines. Kaamen III is thrilling and deep fruited. Dark blueberry and blackberry, currants, bright acid and mineral with tingling tannins and a long, long, salty finish. Read more

Our favorite wine key, now in black! Read more

Co-fermented white and red varietals from the same vineyard, picked simultaneously to give the wine freedom to create harmony and balance among grapes of different types, skins, and ripeness. A romantic expression of Marche terroir and equally delicious. Read more

750ml of our favorite local Soju. Read more

An adored wine to lovers of Pineau d'Aunis (aka us). Made with a very special parcel of 100+ year old vines. Lighter than some previous vintages. Pale and transclucent, adorned with strawberry, plum, and chalky minerality. Earthy and peppery and taut. Read more

Miguel Viseu is a 4th generation winemaker giving new life to Loureiro. Only 700 bottles were made of this deliciously layered and expressive white. Peach skin, salty ocean air, crisp apple, and rich aromatics are perfectly balanced and super fresh. Read more

Korean rice wine made with 25% Forbidden rice. Hazy, lactic, and thick with so many notes of bright tangy raspberry and blackberry. (And never too sweet, of course). Perfect for lovers of rice wine, sour beers, and tart fruity sorbet. Read more

Old vine Gamay on pink granite soils - a rare find. A delicious expression of Gamay that retains structure and lightness and competes with the best of Beaujolais. Read more

One of Italy's oldest liqueurs, based a recipe perfected and originating from Silvio Meletti's mother. Mellow sweetness from anise and fennel, with hints of warming and herbal spices and herbs. A delight that has stood the test of time. Read more

Lightwell is coming in hot with this rose that has refreshing notes of strawberry, watermelon, and stone. Equal parts romantic and rebellious straight out of Virginia. Read more

Incredibly small-batch whiskey from an ancient producer. We're lucky to have gotten our hands on this one! Read more

Old vine Aligote made from beautiful grapes planted in 1975. François Bitouzet is out here making a serious name for Aligote, and has imbued this bottle with unmatched texture and density. Mouth watering and just keeps getting better as it goes. Read more

Old vine and aged Hárslevelű. Long and textured with aromas of peach and quince and notes of honey and tingly pepperiness and minerality. Read more

Crunchy and juicy! Whole-cluster fermentation really brings out those savory and vegetal notes we love in Gamay. Ripe Bing cherries and aromatic violet with lots of minerality, really alive. Give it a chill and get that picnic charcuterie spread ready. Read more

Glow Glow is the definition of a light and refreshing Pinot. Spritzy, prickly, with super bright cherry, pomegranate, and cranberry full of luscious minerals and the gentlest touch of oak and smoky tobacco as it opens up. Read more

“Les Grands Vergers” comes from Gahier’s oldest Trousseau vines—80 years old and south-facing next to Puffeney’s famed “Les Berangères.” Always the standout among Michel’s reds, it’s deeply mineral, tightly structured, and ages beautifully Read more

“Les Grands Vergers” comes from Gahier’s oldest Trousseau vines, planted in the 1940s. Always the standout among Michel’s reds, it’s deeply concentrated, mineral, and savory, with firm structure and the ability to age gracefully. Read more

With its high altitude, cool climate, and Jurassic soils, the Jura stands apart—rooted in tradition. This wine is light-bodied with bright acidity, vivid red fruit, and a wild, savory edge. Read more

A new cuvée from Michel Gahier, made from 45-year-old Chardonnay vines in Montigny-lès-Arsures, recently acquired from his brother-in-law. Aged two years in topped-up demi-muids, it’s made in the classic ouillé style, preserving freshness and vibrancy. Read more