Italy

A darker rosato for an autumnal palate. Cherry cola, licorice, and rhubarb, with salty mineral freshness. A perfect aperetif! Read more

The iconic and sought after rosato from Le Coste. Delicate and elegant and highly perfumed. The texture is dense and grippy, watermelon and grapefruit and herbal bitterness on the palate melting together with savory herbal sage and vibrant acidity. Read more

Rare Copa di Volpa rosso grapes deliver this refreshing copper-tinted rose full of grapefruit , dried flowers and spice. Pair with Mediterranean or raw fish. Read more

This is a light, sparkling beauty from the young and vibrant soils of Emilia Romagna. Lots of foamy bubbles and fruit paired with some rustic grit and herbaceous spices. First course pasta wine, or rooftop guzzler. Read more