Sparkling

A bright, aromatic sparkling wine made from Aromella, showing floral lift, ripe pear, citrus peel, and a gentle sweetness balanced by lively bubbles. Fresh, playful, and expressive, with a crisp, clean finish. Read more

A lively, gently sparkling rosé with bright red berry, citrus, and floral notes, framed by fine bubbles and crisp acidity. Refreshing, fruit-forward, and easygoing — perfect for aperitif or light fare. Read more

A bright, lively sparkling Chenin with crisp apple and citrus, fine bubbles, and a chalky, schist-driven finish. Fresh, elegant, and super drinkable. Read more

Alexandre Lamblot’s “Mouvance” Brut Nature is a biodynamic grower Champagne from Montagne de Reims. Pinot Meunier, Pinot Noir & Chardonnay show citrus, green apple, hazelnut, and a chalky, saline core with a vibrant, dry, mineral finish. Read more

The finished wine boasts an exceptionally fine bubble, with delicate brioche notes, lively citrus fruit, and a subtly floral nose. A versatile choice, perfect for pairing with any meal or as an elegant aperitif. Read more

Seduction of red berry flavors and citrus zest with an aromatic burst of great finesse which is both floral and refreshing. smoothness, which evolves into a very noble notion with a character of wild strawberries and a slightly raspberry finish. Read more

**SOLD OUT** Ethereal, persistent, pillowy, and complex. A luxurious non-vintage bubble that will please at every moment of its evolution. Read more

100% Chenin Blanc makes up this beautiful Pet-Nat. Fine delicate bubbles, a bouquet rich in ripe white orchard fruits, abundant with freshness and acidity. Absolutely perfect aperitif wine. Read more

Blend of 100% Grand Cru fruit from terroirs in Avize, Oger, Cramant and Oiry. Powerful and elegant. Read more

Fabian Daviaux, an emerging talent celebrated in many of Paris’s natural wine circles, presents this singular Blanc d'assemblage Champagne, made of 47% Chardonnay, 47% Pinot Meunier, and 6% Pinot Noir. Read more

Blend of Grasparossa, Salamino, Maestri. Frico Lambrusco is vibrant, fresh with a kiss of sweetness and a wonderful tart finish. Read more

Sparkling tropical field blend full of grapefruit and peach on the nose and palate. Floral with a bit of salinity! Read more

Super sparkler from fan favorite Pheasant's Tears. Light/medium bodied, pomegranate and passionfruit practically jumping at you from the glass. This pet nat is VERY effervescent - open it when VERY cold. Read more

This pet-nat field blend is not named after Mac Demarco's seminal 2014 album, but in homage to its fresh and verdant flavors: green apple, pear, tender herbs with bright acidity and soft bubbles that kiss the tongue. A perfect 9.9% weekday crusher. Read more

A wild rose that defies description. Beautiful pink orange hue, excellent as an aperitif. Read more

From the Mas Candi collective, this sparkling Rose from Catalonia is like enjoying a strawberry rose tart by the beach. Make sense as its classified as "Corpinnat", an appellation dedicated to restoring the reputation of Catalonian sparkling wine Read more

Bone-dry lambrusco from a great producer with an even cooler backstory. Sour cherry fizz + invigorating tannins = perfect food wine for the party. Read more

**SOLD OUT** The standard for Rose Champagne. Combines bright red fruit with a light refreshing body. Perfect for any occasion! Read more

A Champagne in every way besides its name. Made from 100% Chardonnay, this declassified Champagne strikes the right balance of flavor and finesse. A must have for all celebrations! Read more

A creamy yet fresh cremant from one of our favorite Jura producers. Made from 100% Chardonnay, this sparkling wine has notes of golden apples, green pear, and lemon curd tart. Vibrant, expressive, luxurious. Read more

Off dry Gamay/Trousseau sparkler. Strawberries and cream, grapefruit, and brioche is the name of the game for this super crushable rose petillant. Read more

So juicy, tart, n' tangy. This is Jean's first attempt at making a Pet-Nat. Old vine Melon de Bourgogne with spontaneous fermentation. Gently sparkling, with refreshingly bright notes of soft lemon and crisp minerals with a hint of salinity. Read more