$25 and Under

This vibrant 1 L from Louis-Antoine Luyt brings juicy red fruit, a hint of smoky earth and tart freshness in a lively País-based Pipeño from Chile’s Maule Valley. Light yet expressive, it wears its heritage with ease. Read more

Santa Julia Organic Malbec, from certified organic vineyards in Mendoza’s Santa Rosa and Maipú, is vibrant and expressive with ripe plum, fig, and spice notes. Medium-bodied with round tannins and bright acidity. Read more

Fresh and vibrant, organic rosé with juicy red fruit, floral notes, and a crisp, refreshing finish. Read more

This remarkably light Muscadet has been aged on the lees for a rich texture, it showcases bright acidity and mineral notes from its unique volcanic soil. With aromas of white flowers and lemon, it's the perfect match for seafood. Read more

This Azimut white wine from the Can Suriol winery is part of their 'lo-fi' brand dedicated to fresh, slightly funkier expressions of native Catalan grapes. Read more

A full, rich wine with an amber color and a hearty, ripe flavor. It is perfectly suited to creating demi-glaze sauces and adds a burst of flavor to brown sauces, pork, and poultry gravy. It is a delightful after dinner wine. Read more

Crisp and lively Cava with notes of white pear and blossoms. Dry and refreshing with fine bubbles. Perfect with fresh cheeses, cod, or octopus Read more

Vibrant Cerasuolo made from 100% Montepulciano. Notes of watermelon rind, lemon zest, and juicy cherry leap from the glass. Fresh, vivid, and full of energy. Sustainably farmed and fermented in steel to preserve its bright, aromatic charm. Read more

Bright raspberry pink rosé from Navarra, made with Garnacha. Fresh and floral with intense wild berry aromas, especially strawberry. Dry with lively acidity and a slightly bitter, persistent finish. Read more

A dry rosé known for its pale pink color, vibrant red fruit flavors, and a distinct mineral finish. It offers a refreshing balance of ripe strawberries and raspberries with a subtle salinity, characteristic of Sancerre wines. Read more

The 2023 vintage is razor-sharp: citrus zest, green apple, and sea spray on the nose, with a taut, saline palate that finishes clean and brisk. Lees aging adds just enough roundness to give the wine a subtle creaminess beneath its crisp surface Read more

Labelled as Luc's 'Wine to Drink', this is wine made to share and is pure pleasure from beginning to end. Beautifully balanced dark summer fruits with a gentle kick of spice play alongside a fresh yet elegant palate. The finish is satin smooth. Read more

A light, summery red wine made with Grenache and Cinsault grapes. Aromas like strawberry, blackcurrant, and cherry, along with subtle floral notes of rose. This wine is characterized by its refreshing acidity, low tannins, and easy-drinking style. Read more

Fresh, floral, and vibrant. A crisp Campanian white with notes of citrus and pear, perfect for shellfish, light dishes, and savoring Italy's coastal terroir. Read more

Citrus raspberry springtime forest juice in an iconic shade of pink. The aromatics are rich, the palate is zesty and floral. Low budget banger that will shine in all seasons with a surprisingly powerful concentration of energetic yet fleshy fruit. Read more

The Grosbois brothers make masterful Chinons, but this is their fresher, "glou glou" bottling made from short maceration Cab Franc. Blackberry cranberry fruity goodness with herbaceous grippy tannins. Light hearted holiday wine with surprising heft. Read more

A rich and luxurious direct press of Cabernet Franc. Juicy tang, candied oranges, strawberry syrup, and ripe apricot. Fresh fruity fun. Read more

Beautiful bottle of cloudy garnet País. Like Pinot's younger cousin, with fine textured tannins and a liveliness full of spiced cranberries, ripe plums and smoky violets. An easy drinker with an engaging character and unexpected intrigue. Read more

Aromas of dried fruits and citrus, delicate tannins and refreshing acidity. Read more

An excellent rendition of a skin-contact Viognier from the Maipo Valley. Viognier is an aromatic grape and this wine delivers with flowers and zest, opening up to flavors of peachy, tropical fruit with a little salt and dry, slightly grippy tannins. Read more

Light sparkler from generational winemaker Diletta Tonello, who is doing wonders to revive a little known indigenous grape called Dorella. Refreshing tropical fruit and ginger with energetic acidity and a low ABV to carry you through those summer days. Read more

Beautiful cloudy liter of Austrian Gruner. Lightly effervescent with predominant notes of apple, some orange and other stone fruits. Read more

This pet-nat field blend is not named after Mac Demarco's seminal 2014 album, but in homage to its fresh and verdant flavors: green apple, pear, tender herbs with bright acidity and soft bubbles that kiss the tongue. A perfect 9.9% weekday crusher. Read more