$25 and Under

A full, rich wine with an amber color and a hearty, ripe flavor. It is perfectly suited to creating demi-glaze sauces and adds a burst of flavor to brown sauces, pork, and poultry gravy. It is a delightful after dinner wine. Read more

Crisp and lively Cava with notes of white pear and blossoms. Dry and refreshing with fine bubbles. Perfect with fresh cheeses, cod, or octopus Read more

A light, summery red wine made with Grenache and Cinsault grapes. Aromas like strawberry, blackcurrant, and cherry, along with subtle floral notes of rose. This wine is characterized by its refreshing acidity, low tannins, and easy-drinking style. Read more

Fresh, floral, and vibrant. A crisp Campanian white with notes of citrus and pear, perfect for shellfish, light dishes, and savoring Italy's coastal terroir. Read more

A vivid organic Cerasuolo from Abruzzo, packed with raspberry, citrus, and floral notes. Juicy and refreshing but with more depth than your average rosé, balancing bright acidity with generous red fruit. A versatile one-liter crowd-pleaser. Read more

Aromas of dried fruits and citrus, delicate tannins and refreshing acidity. Read more

Light sparkler from generational winemaker Diletta Tonello, who is doing wonders to revive a little known indigenous grape called Dorella. Refreshing tropical fruit and ginger with energetic acidity and a low ABV to carry you through those summer days. Read more

Heinrich has surprised and pleased us with each new drop we get in. This wine is light and easy but full of character: aromatic, juicy jammy berries, earthy and spicy AND herbal, with a refreshing floral acidity from the inclusion of St. Laurent. Read more

Beautiful cloudy liter of Austrian Gruner. Lightly effervescent with predominant notes of apple, some orange and other stone fruits. Read more

This pet-nat field blend is not named after Mac Demarco's seminal 2014 album, but in homage to its fresh and verdant flavors: green apple, pear, tender herbs with bright acidity and soft bubbles that kiss the tongue. A perfect 9.9% weekday crusher. Read more

Old-vine Sauvignon Blanc from Jean-Pascal Aubron in the western Loire. Fresh herbs, green apple, citrus, melon, and chalky mineral notes come through in a bright, clean style with crisp acidity. Read more

Austrian rock juice! Pear and grapefruit skin, creamy and stony. Give it a shake and split between friends. Read more

Bone-dry lambrusco from a great producer with an even cooler backstory. Sour cherry fizz + invigorating tannins = perfect food wine for the party. Read more

Stone fruit and citrus with a touch of smokiness and a stony, grippy texture. Single vineyard, old-vine Sauvignon blanc is left on the skin for 60 days to bring you this refreshing "nothing fancy" Chilean skin contact. Read more

An organic liter of Trebbiano from Abruzzo that's crisp, floral, and effortlessly refreshing. Bright citrus and orchard fruit meet lively acidity in a light, easygoing white that's equally suited to a party, picnic, or simple weeknight dinner. Read more

This "nothing fancy" rose is made from 100% Pais. Notes of savory strawberries and tart cherries. It's definitely a "drink it, don't think" it type of wine. Read more

An organic liter of Montepulciano from Abruzzo with ripe blackberry, dark cherry, and a touch of licorice and bitter herbs. Medium-bodied and dry, with lively acidity and soft tannins. An easygoing red for just about anything. Read more

A bright, unfiltered, and unoaked chardonnay from Chile! It's a little cloudy in the glass, but clean and refreshing! Notes of lemon and nectarine on the palate. Read more

This spritzy, lively Cabernet Franc is fun treat from the Central Valley of Chile. With notes of fresh blackberries and red jalapeño, this bright yet velvety wine is the perfect pairing for taco night. Read more