Collection

For being an "entry" level rose, this is a seriously delicious rose that immediately gets a party going - as it is only bottled in magnums! Made predominately from Aglianico, a textured yet juicy pink wine. Read more

One of the essential Tuscan wines - full of purity and clarity, from a cult producer of Sangiovese. Decadently age-worthy as much as it is in its youth. If drinking now, decant 1-2 hours to allow it to really bloom. Read more

This is our absolute new favorite wine-from-a-grape-you've-never heard of: Gamaret, a cross between Gamay and Reichensteiner which has only been allowed in France since 2008! Drinks like pale tart watermelon juice, unlike anything you've ever tried before Read more

95% Rye, 5% Barley. Sweet orange marmalade on the nose. On the palate, dark cherry fruit, with some nutty, candied ginger, leading to a spicy rye finish. Great for cocktails (and priced for it, too!), but interesting enough to charm on its own. Read more

A blend of grain and lightly peated malt whiskies distilled from wheat, barley, and rye. Slightly fruity nose, hints of lemon, cherry, toffee, oats, and sea air; vanilla and pine nuts delight on the palate; a long, wheat-forward finish with a touch of pea Read more

Blend of 100% Grand Cru fruit from terroirs in Avize, Oger, Cramant and Oiry. Powerful and elegant. Read more

Crafted by the cocktail-expert Gary Regan, this bitter offers a layered orange flavor with notes of spicy cinnamon and cloves. Spice up your Manhattans or Old Fashions with this citrusy bitter. Read more

Named after the Eurasian Hoopoe, a quite charming and colorful bird that has a become a frequent visitor at Chateau Gaudrelle's vineyards. The Hoopoe sports a cheeky black and white striped pattern à la mime across its body and distinct crown of feathers Read more

A wine that screams Greek island paradise. Mystic winemaker Vladis Sclavos nurtures his vines in the Ionian Islands which are abundant with limestone. Fragrant florals draw you in to its super rocky, super minerally, super salty, super limey journey. Read more

An energetic Sancerre from a rising star in the Loire Valley. Classic and crispy with a bright palate of lemon, lime, and grapefruit. Delicate yet strong acid with a long mineral finish. Read more

A wild, unusual, and rare skin contact from Colares, a small region whose sandy soils are home to the Ramilo family's 2 hectares of very special pre-phylloxera Malvasia vines. An abundance of orange blossom, almond, savory herbs and sea spray. A must-try! Read more

Noble rot meets Sauternes! Fantastic dessert wine in a charming lemon yellow shade of gold. A blend ofSemillon and Sauvignon Blanc. Fresh and delicately balanced florals, notes of sweet summer apricots and honeysuckle, candied fruits, all the good stuff. Read more

What's not to love? Pressed Cinsault, Chardonnay, Grenache Blanc, Grenache Noir, Syrah, Merlot - we can have it all in this bottle! Subtly sweet and lighty sparkling, low in alcohol, a perfect aperitif for when the night is young and the palate is fresh. Read more

Everyone's favorite La Gritona, now mini! Read more

Limit 1 per order. Read more

A signature, iconic red from Jeff Coutelou in the village of Puimisson in southwest France. Brooding, full, and rustic, abundant in supremely drinkable dark purple fruit - a perfect blend of Cinsault, Grenache, and Syrah. Zero-zero, organic, biodyanmic. Read more

"Holy water" from legendary producer Ulli Stein. Absolutely stunning display of Riesling full of lightness and simplicity. The perfect off dry wine: just enough grip, with pear, lemon, wet stone giving way to a beautiful salty finish. Read more

The iconic and sought after rosato from Le Coste. Delicate and elegant and highly perfumed. The texture is dense and grippy, watermelon and grapefruit and herbal bitterness on the palate melting together with savory herbal sage and vibrant acidity. Read more

Rich, creamy, dreamy Champagne. Fruity palate full of green apple and lemon, with aromas of floral hazulnut to complement the delightful nutty and toast-y finish. Read more

Blanc de Meunier with a lengthy, persistent finish. Delicate on the nose with white flowers and green orchard fruits. Sharp acidity with lemon peel, chalk and saline, almond and brioche. Read more