Collection

A wild, unusual, and rare skin contact from Colares, a small region whose sandy soils are home to the Ramilo family's 2 hectares of very special pre-phylloxera Malvasia vines. An abundance of orange blossom, almond, savory herbs and sea spray. A must-try! Read more

Noble rot meets Sauternes! Fantastic dessert wine in a charming lemon yellow shade of gold. A blend ofSemillon and Sauvignon Blanc. Fresh and delicately balanced florals, notes of sweet summer apricots and honeysuckle, candied fruits, all the good stuff. Read more

What's not to love? Pressed Cinsault, Chardonnay, Grenache Blanc, Grenache Noir, Syrah, Merlot - we can have it all in this bottle! Subtly sweet and lighty sparkling, low in alcohol, a perfect aperitif for when the night is young and the palate is fresh. Read more

Everyone's favorite La Gritona, now mini! Read more

Limit 1 per order. Read more

A signature, iconic red from Jeff Coutelou in the village of Puimisson in southwest France. Brooding, full, and rustic, abundant in supremely drinkable dark purple fruit - a perfect blend of Cinsault, Grenache, and Syrah. Zero-zero, organic, biodyanmic. Read more

"Holy water" from legendary producer Ulli Stein. Absolutely stunning display of Riesling full of lightness and simplicity. The perfect off dry wine: just enough grip, with pear, lemon, wet stone giving way to a beautiful salty finish. Read more

The iconic and sought after rosato from Le Coste. Delicate and elegant and highly perfumed. The texture is dense and grippy, watermelon and grapefruit and herbal bitterness on the palate melting together with savory herbal sage and vibrant acidity. Read more

Rich, creamy, dreamy Champagne. Fruity palate full of green apple and lemon, with aromas of floral hazulnut to complement the delightful nutty and toast-y finish. Read more

Blanc de Meunier with a lengthy, persistent finish. Delicate on the nose with white flowers and green orchard fruits. Sharp acidity with lemon peel, chalk and saline, almond and brioche. Read more

Coquelet bottled his first vintage at 20 years old after being mentored by his grandfather. His work is light and deliciously floral, and his Gamay is a banger. Tart fresh picked berries with a dose of violets, white pepper and earthy anise. Read more

A smooth and chillable expression of Grolleau with lots of acid. Perfect for those warm fall days. Read more

Another banger from mom-and-pop producers NOAH. Bold dark red fruits lifted with high acidity Read more

A young, high elevation Chianti that's expressive, energetic and light on it's feet. Lifted and alive with bright fruit and acidity, the tannins are silky, the palate and nose a delicate balance of tart cherries, earth, smoke, herbs and crushed stone. Read more

Aromatic and charming sparkling rose from the heart of Piedmont. A blend of indigenous Italian red varietals that pours an attractive cherry pink in the glass, with smooth bubbles and an almost buttery texture. Mineral, floral, and bright. Read more

Mineral, fresh, and unique Chenin - it's delicious! Notes of baked apple, citrus zest and delicate florals/nuttiness are brought together by a tingling yet round textured acidity. Read more

Sablonnettes is changing the game in the already buzzing and innovative wine culture of the Loire Valley. Here they utilized a "mille-feuille de cépages", layering whole bunches of each varietal in the tank. Sauvignon, Groslot, Cabernet Franc, Gamay. Read more

Mineral driven Gamay, Sablonnettes wines are a steal and not to be missed! Sour cherry, zesty acid and fresh soil come together for a lush and sizzly glass. Read more

Sparkling tropical field blend full of grapefruit and peach on the nose and palate. Floral with a bit of salinity! Read more

Syrah from the Crozes-Hermitage. A deep and full bodied wine, featuring dark fruit, plum, cherry, earth, stone, and iron mineral, with a long and contemplative finish. We recommend pairing it with rich, stewed or braised meats, or anything red sauce. Read more

Beautiful cloudy liter of Austrian Gruner. Lightly effervescent with predominant notes of apple, some orange and other stone fruits. Read more