Collection

An ancestral agave spirit made of 100% wild-harvested cupreata agaves from the Sierra Madre Sur mountains in central Guerrero! Notes of cacao, green plums, with soft smokiness. Read more

Rare Copa di Volpa rosso grapes deliver this refreshing copper-tinted rose full of grapefruit , dried flowers and spice. Pair with Mediterranean or raw fish. Read more

The Cote Rotie is farmed by hand to give this syrah a red fruit and earthy palate. Whether to age or to drink now, Bernard Levet made an incredibly rewarding bottle. Read more

A rare and sought after Rose has finally landed in our arms! We are incredibly excited to share Le bars, Tavel Rose! Rich and luscious, a wonderful addition for any rose appreciator. Read more

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Minerals and honey evolve into a subtly saline finish, with tropical leaning notes of peach and ripe orchard fruit. Round, waxy, powerful white. Did someone say lemon meringue pie? This vintage has 10% Minnella Bianca in addition to the usual Carricante. Read more

Four Roses has been making whisky for over 130 years out of Kentucky. This is their entry Kentucky Straight Bourbon that is easy drinking and evokes flavors of red apples, cinnamon, and caramel. Read more

**SOLD OUT** Envinate is an exploration of Spanish terroir. The Migan is 100% Listan Negro from the Canary Islands. A vibrant, high-toned wine with notes of campfire strawberries, black pepper, and blood orange peel. Read more

You can't mention Chateuneuf du Pape without talking about Vieux Telegraphe. The domain is known for its old-vine Grenache on the prime real estate on the plateau of La Crau. The 2019 is showing to be a stunner of a vintage. Read more

A gracious and gorgeous young Grenache that feels like walking through an herb field by the Mediterranean sea with juicy blackberries. Nurse turned winemaker Michèle Aubèry-Laurent works and lives completely sustainably, growing their own food. Read more

Summer breeze in a bottle. This orange wine from Catalonia has notes of yellow peaches, white flowers, and kumquat. Meant for easy drinking and laughter. Read more

From the avant-garde Matchbook Distillery comes their NY interpretation of the Japanese spirit Soju / Korean spirit Shochu. Distilled from koji, caramelized pumpkins, puffed rice, flaked oats, red winter wheat, and malted barley. Read more

An excellent expression of Cerdon du Bugey, a semi-sweet, pink sparkling wine from the Savoie region of France. Notes of succulent strawberries, rose petals, and cream envelope your taste buds. Perfect for spicy foods or fruit tart pairings. Read more

A New York apple Eau De Vie from the Neversink team. This clear apple brandy is great in cocktails or as a digestif. The blend of New York apples gives notes of cut green apples, woods, and pear juice. Read more

Lovely, flowery and briny wine, a true showcase of its terroir. Lemon, lime, white flowers and salty notes of the sea vie for your attention, with an intense mineral mouthfeel and striking acidity that balances everything on the palate. Read more

100% Poulsard purity. Situated in the heart of the Jura, Domaine Pierre Richard has been making noteworthy wines since the 1940s. This apres ski style wine has notes of herbal sour cherries. No sulfur added. Read more

Named after the national bird of Trinidad, this aged, dry Trinidadian rum has notes of caramel, charred pineapple, and tobacco. Perfect for a Mai-Tai or a lighter, brighter Dark & Stormy. Read more

Your new go-to table wine! Selected from Kermit Lynch, this Cote du Rhone is a classic GSM blend with some Carignan as well. Dark fruits and herbs de provence. Read more

An easy-drinking sake in a convenient cup! Notes of peaches in cream, coconut, and jasmine. Serve super chilled. Read more

Terada Honke have been brewing continuously for over 347 years! The Katori 90 uses sushi-grade rice and represents what sake tasted like hundreds of years ago. Only polished down to 90%, this sake is pungent, aromatic, dry, and has a super long finish. Read more