Collection

A love triangle of fruit, acid, and tannin. Barbichette is making very *alive* wines in our very own New York! All the cool dark fruits, roasted red peppers, and savory herbs. We want meat with this... grilled or bbq. Read more

Pierre Cotton and Marie Bonnet not only make delicious wine, but also work to counteract the droughts of climate change decimating their region through communal ecological effort. Juicy red fruits meet earth and vintage cola in this powerful Gamay. Read more

Light red with notes of tart cherries, raspberries, and forest floor. Throw a little mushroom in there too. Uplifted with a fruity and floral nose. Chill!! Read more

A wild rose that defies description. Beautiful pink orange hue, excellent as an aperitif. Read more

For his latest release of Ormiale Fabrice blended 2 separate vintages - 2018 and 2019. The resulting wine is dark and succulent. This is a powerful Bordeaux fit for any special occasion. Read more

A seductive and sultry bottle of St Joseph. Domaine Faury has been making artisanal wines since the late '70s and it shows. This bottle has notes of dark berries, smoke, and jerky. Perfect for stewed lamb or smoked sausage. Read more

An Australian gin showcasing the beautiful combination of botanicals and olives. Herbs like rosemary, bay leaf and olive leaf tea combine with vibrant olive oil, native macadamia nuts and lemon myrtle make the gin distinctly Australian. Try in a martini! Read more

The 2021 Laurent Tribut Chablis is a white wine from the Chablis region in Burgundy, France, known for its crisp acidity, citrus notes, and a bone-dry finish, with a focus on pure Chardonnay expression. Read more

Duplessis is family-owned estate that has proudly never added anything other than love and care into their wines. 2019 was sun-kissed vintage but still drinks like classic Chablis. Give it a brief moment to open up and drink joyously. Read more

What can we say that hasn't already been said of this fantastic and complex rose from one of the most venerable Spanish producers? A true bucket list wine. Read more

This juicy German red is the collaboration between Roterfaden and the local Rosswag Co-Op. A field-blend of organically farmed red grape varieties, this wine is the perfect summer chilled red. Read more

Another collaboration between Roterfaden and the local Rosswag Co-Op. A rich blend of Riesling, Kerner, and Weissburgunder. Acid and mineral driven with clean citrus and floral aromas. Meyer lemon energy! Pair with broiled white fish and lots of lemon. Read more

**SOLD OUT** Made from two different varieties of apples, Orin and Kougyoku, this cider mirrors the famous Basque-style ciders. Dry, light, and crisp - perfect for tempura. Read more

**SOLD OUT** A blend of Fuji apples and La France pears, this cider drinks like a cider-wine co-ferment. Beautifully aromatic with a plush texture. The perfect day drinking beverage. Read more

**SOLD OUT** The color and packaging communicates exactly what this wine will taste like - fizzy grape juice in the purest way possible. A co-ferment of red and white skinned grapes made into a pet-nat. Read more

**SOLD OUT** This is the most textured red cuvee from Grape Republic but is still relatively juicy and bright. Predominately Yama Sauvignon - a hybrid cross between Yama Budou and Cabernet Sauvignon. Like dark chocolate covered cherries. Serve slightly ch Read more

La Santa de Ursula is the newest cuvee from the Envinate team. A brooding red wine that showcases how intense the island can be. Notes of bramble berry, dark cherries, and the iconic Canary Island gun smoke aroma. 2 bottles max Read more

Taganan is the local name for the vineyard area located on the northeast side of Tenerife. Predominantly Listan Negro, this svelte red wine is an absolute beauty. Perfumed yet powerful - black pepper, dark berry fruit, soft smoke, and herbs. 2 bottles max Read more