Collection

This unique special tequila is one for sipping. Notes of smoke agave, baked lemon, and herbs with a viscous, luxurious texture. Read more

Like walking through a field of herbs and ripe raspberries. This Croatian co-ferment was made by Kreso Petrekovic, a former somm, wine importer, and dear friend. The Vinas Mora project is at the forefront of showing off the beautiful wines of Croatia. Read more

A magnum of skin-contact Coda di Volpe and Fiano aged in amphora. Giardino works with minimal intervention and doesn't add any sulfur to this cuvee. Serve chilled and pour liberally. Read more

Lovely, flowery and briny wine, a true showcase of its terroir. Lemon, lime, white flowers and salty notes of the sea vie for your attention, with an intense mineral mouthfeel and striking acidity that balances everything on the palate. Read more

100% Poulsard purity. Situated in the heart of the Jura, Domaine Pierre Richard has been making noteworthy wines since the 1940s. This apres ski style wine has notes of herbal sour cherries. No sulfur added. Read more

Named after the national bird of Trinidad, this aged, dry Trinidadian rum has notes of caramel, charred pineapple, and tobacco. Perfect for a Mai-Tai or a lighter, brighter Dark & Stormy. Read more

Your new go-to table wine! Selected from Kermit Lynch, this Cote du Rhone is a classic GSM blend with some Carignan as well. Dark fruits and herbs de provence. Read more

An easy-drinking sake in a convenient cup! Notes of peaches in cream, coconut, and jasmine. Serve super chilled. Read more

Terada Honke have been brewing continuously for over 347 years! The Katori 90 uses sushi-grade rice and represents what sake tasted like hundreds of years ago. Only polished down to 90%, this sake is pungent, aromatic, dry, and has a super long finish. Read more

A savory, salty expression of Sauvignon Blanc that has us craving mushroom risotto or congee! From Pierre-Olivier Bonhomme, this Sauvignon Blanc sees anywhere from 4-8 months of lees contact. Serve super cold. Read more

A Champagne in every way besides its name. Made from 100% Chardonnay, this declassified Champagne strikes the right balance of flavor and finesse. A must have for all celebrations! Read more

The masterminds at St Agrestis have finally created the cocktail cherry we deserve! Sour Balaton cherries are soaked in St. Agrestis amaro for 12 weeks resulting in an incredibly complex creation. These boozy berries are great in cocktails and ice cream. Read more

Domaine Viret uses a unique, PATENTED philosophy of farming called Cosmoculture which revolves around the earth’s energy fields. Magical right? The Renaissance is a GSM blend that is ripe and layered with complexity. Read more

A historic Barolo producer, Rinaldi lies between two of the greatest vineyards in the region, Brunate and Cannubi. This non-cru bottling is a classic expression of terroir with notes dried red cranberries, figs, and orange peel. Stow away if you can. Read more

A lighter, livelier style of Rioja made from 85% Tempranillo and 15% blend of Viura and Malvasia. Notes of dark cherries, black currants, and purple violets. Pair with bacon wrapped dates. Read more

This dry vermouth is unlike any you’ve had. Bright, lively and a bit tart, you can taste wood and green fruit. Rather than ruining your martini, Little City Vermouth will be the best part. Try mixing it half and half with your favorite gin. Read more

Little City Sweet Vermouth is big and earthy. It starts cola, moves into mossy barks and berries, and finishes bitter--the good bitter. Infused with 53 botanicals, the recipe was created by a vermouth fanatic living in Harlem and is made entirely from New Read more

The Mahon gin hails from Spanish island of Menorca, and is so beloved they gave it its own appellation. It makes absolutely exquisite gin and tonics with a clear cut lemon citrus and refreshing juniper. The texture is brilliantly lush, clean and precise. Read more

Domaine Bourdy is one of the oldest domaines in the Jura, dating back to the 1400s! You want to drink this wine out of a chalice. Notes of almond skins, quince, and baked lemons. Pair with a medieval feast. Read more

**SOLD OUT** Dark red with magenta hues, this bottle is pure Burgundian magic with notes of black cherry, red plum, and oolong tea. The Chapuis brothers are taking their experience with Lapierre and Chauvet and making waves out of Ladoix-Savigny. Read more

**SOLD OUT** A volcanic wine from the heart of France. Vincent Marie has been making zero-zero wines from Auvergne since 2013 and has quickly grown a cult following. This 100% Gamay wine has notes of fresh violets, black cherries, and turned earth. Read more

Created on Islay in the 1920s using whisky from the Laphroaig Distillery and select Speyside distilleries. Wispy peat smoke infused with citrus fruits, baking spices, and honeysuckle. Read more

Small-batch, organic elderflower liqueur that has brings notes of sweet citrus and floral honey to any drink. An organic American alternative to St Germain. Read more