Collection

A fragrant yet carefree pet-nat made from 100% Rotburger (aka Zweigelt). Notes of fresh raspberries, rose petals, and lively bubbles. For all occasions, not just Valentine's Day. Read more

Part of the new California winemaker wave, Madson is making terroir-driven wines from the Santa Cruz Mountain region. This Pinot Noir showcases the coastal climate of California - fresh red cherry fruit with a savory tomato leaf character. Delicious. Read more

Made in the birthplace of absinthe - Môtiers - Kübler is an iconic brand that was first launched in 1863. The main botanicals are grande wormwood and anise. Best served cold with a drop of water as a digestif. Read more

A New York apple Eau De Vie from the Neversink team. This clear apple brandy is great in cocktails or as a digestif. The blend of New York apples gives notes of cut green apples, woods, and pear juice. Read more

This unique special tequila is one for sipping. Notes of smoke agave, baked lemon, and herbs with a viscous, luxurious texture. Read more

Bitter but not boozy! The Phony Negroni is a non-alcoholic alternative to their famed pre-made Negroni cocktail. It has all the same botanicals but with a slight carbonation. Serve chilled. Read more

**SOLD OUT** Oh lordy, this is a delicious, easy drinking Beaujolais that you will want to have on hand at all time. Laura Lardy is a 4th generation Beaujolais winemaker and works to showcase the unique terroirs of the region. Read more

Lovely, flowery and briny wine, a true showcase of its terroir. Lemon, lime, white flowers and salty notes of the sea vie for your attention, with an intense mineral mouthfeel and striking acidity that balances everything on the palate. Read more

**SOLD OUT** Upon opening you are greeted with a slight prickle and a bouquet of fresh picked cherries. A bit of air allows the wine to open up and the cherries turn to raspberry with a hint of wet fresh cut grass. Pair with light fair or simply enjoy on Read more

Compared to powerful Pommard, Volnay is known for producing light and elegant styles of Pinot Noir. Fanny Sabre's Volnay is true to form and simply beautiful. Lightly crushed flowers and pure red fruit. Read more

A soft yet complex whiskey that grabs you with notes of clove, honey and just a hint of peat. On the palate, the taste unfolds with flavors of nougat, frangipane, and chocolate. An incredible entry-point into the world of the Mars Distillery. Read more

Named after the national bird of Trinidad, this aged, dry Trinidadian rum has notes of caramel, charred pineapple, and tobacco. Perfect for a Mai-Tai or a lighter, brighter Dark & Stormy. Read more

Pesnot is known for his exquisite work with Melon de Bourgogne but he wasn't always a believer. It took years of years tinkering with grape for him to fall in love. This declassified Muscadet has a gorgeous nose with a salty, mineral-driven, lemon palate. Read more

This wine based amaro is perfect as an aperitif or digestif. Cardamaro has a Moscato base and is flavored with Cardoon and Blessed Thistle. Drink over ice or use in place of sweet vermouth for a fun spin on classic cocktails! Read more

Your new go-to table wine! Selected from Kermit Lynch, this Cote du Rhone is a classic GSM blend with some Carignan as well. Dark fruits and herbs de provence. Read more

**SOLD OUT** The second release from Forthave's Single Batch line of one-off botanical spirits. "Two" features Chaga mushrooms but includes over 40+ other botanicals. Read more

A pungent yet delicate Fino Sherry from a historic winery that traces back its roots to 1264! Notes of olive brine, almond, and marzipan. Valdespino is known from sourcing from prized vineyards and its extensive solera system! Read more

An easy-drinking sake in a convenient cup! Notes of peaches in cream, coconut, and jasmine. Serve super chilled. Read more

Terada Honke have been brewing continuously for over 347 years! The Katori 90 uses sushi-grade rice and represents what sake tasted like hundreds of years ago. Only polished down to 90%, this sake is pungent, aromatic, dry, and has a super long finish. Read more

A savory, salty expression of Sauvignon Blanc that has us craving mushroom risotto or congee! From Pierre-Olivier Bonhomme, this Sauvignon Blanc sees anywhere from 4-8 months of lees contact. Serve super cold. Read more

A California Chenin for all your cheese and charcuterie needs. Sourced and made in Clarksburg, this Chenin has notes of lemon peel, green apples, and parsley. Read more

The perfect California red for all occasions! Good structure with deep red fruits - dark cherries and red plums - with a touch of savory herbs. A crowd pleaser. Read more

A wine for all you cheese board lovers. This Savagnin was made to drank with fondue or a comte. Rich, nutty aromatics and bright lively palate with a finish that keeps going and going. Read more