Collection

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Join us Thursday June 24th from 6-7:30pm for an evening with Leslie and Kurtis of Matchbook Distilling. They will be pouring tastes of their limited release spirits and talking about the inspiration behind their distilling philosophy. Read more

Springtime bloom in a bottle. Made from 100% Moscato from Lazio, the Flora is incredibly fragrant and expressive. Made by the people from Sete who aim to preserve old vineyards, this wine has notes of potpourri, dried pineapple, and pear. Read more

Shhhhhhh! This is totally delicious and there isn't very much. Esteemed Jura producers Marnes Blanches bought local gamay grapes and made this delicious 100% gamay. Light alpine cherry...very reminiscent of poulsard. Read more

Off dry Gamay/Trousseau sparkler. Strawberries and cream, grapefruit, and brioche is the name of the game for this super crushable rose petillant. Read more

A curated case of red wines, from all over the world, that you can chill or have on a chilly night! Current selection listed below in the description. Read more

A modern take on American Gin, made right here in Brooklyn. Distilled at a lower temperature, preserving the freshness of the botanicals - keeping the aromas lively and energetic! A perfect balance of herbal, floral and citrus components. Try in a martin Read more

So juicy, tart, n' tangy. This is Jean's first attempt at making a Pet-Nat. Old vine Melon de Bourgogne with spontaneous fermentation. Gently sparkling, with refreshingly bright notes of soft lemon and crisp minerals with a hint of salinity. Read more

Rich with blackcurrant, dark berry, and complex herbal notes. Medium-bodied and well balanced with subtle tannins. A touch of black pepper on the finish. Certified organic and vegan friendly. Read more

A juicy Loire red made by one of favorite up and coming natural winemakers in the Anjou. This Grolleau and Cabernet Franc blend has notes of bramble berry and blackberries - your new go-to red for backyard hangs and barbecues. Read more

This adorable can of sparkling rose has a big personality. Bold berry notes with a zippy finish. Looks great and tastes better. Perfect for picnics and for your friends who have to take a picture of the spread before eating. Read more

The Manhattan is bold and spices things up with its peppery bite. Herbaceous spicy profile with dark cherry and cinnamon undertones. It's the cutest can Read more

A liter of 100% organic Montepulciano. Medium-bodied, dry. Deep color and a nose of ripe berries. The palate shows black fruit and dark cherry. Plenty of acidity, soft tannins, and a touch of licorice and bitter herb on the finish. Almost anything goes Read more

A great introduction to Korean Makgeolli made right here in Brooklyn. Naturally fermented unfiltered rice wine with notes of melon and white flowers. Slightly fizzy and dry. Keep refrigerated and pair with bao buns! Read more

From the Spanish biodynamic legend of Escoda-Sanahuja, this Pinot Noir is fermented in stainless steel and aged in French Oak. Notes of wild red berries and foraged mushrooms, this is funky but super easy to drink. Read more

Pommard is known for producing strong, austere styles of Pinot Noir. Fanny bridges the classic Pommard style with her finesse and elegant thumbprint. Age worthy but is drinking beautifully now. Read more

A curated pack from the Stranger Staff for some springtime sipping! Three white wines, two roses, and one bubbly buddy. Guaranteed to put you in a good mood. Read more

Son Llebre 2023 is a natural wine crafted by Cati Ribot, in the Mallorca region in Spain. This white wine is made with Malvasia and Giro Ros grapes, grown on volcanic soil. This one has a nice salinity to it, with touches of melon and herbs. Read more

An incredible expression of Grüner Veltliner. Luscious texture with fresh pineapples, ripe golden apples, Meyer lemons, and white pepper. Pair it with grilled branzino for transportive experience. Read more