Collection

Olga is an absolute legend. We've enjoyed her Cabernet Franc vintage after vintage for many years, and have searched out bottles from all the way back to 1970. Read more

Nothing like a crisp and refreshing Chenin Blanc from Anjou. Of all the unique Loire valley regions making Chenin, the most unctuous pleasure most certainly comes from here. Yellow, honeyed fruit and tons of salt -- pure pleasure. Read more

Vinification Method: Grapes are harvested and pressed as whole bunches. The juice is fermented spontaneously in stainless steel in a long, slow ferment thanks to the cold winter temperatures. Read more

This is a light and lovely, weeknight Pinot Noir. For our money, one of the best deals in the shop. Read more

Burgundian Chardonnay for $20? Do my ears deceive me? Light but fruity, soft but structured. Weeknight heaven. Read more

This is an easy-drinking, entry level Bordeaux. Fuller-bodied, plenty of structure, and perfect for a weeknight steak dinner. Read more

From one of the most famous co-ops in Piemonte, this Langhe Nebbiolo punches weigh above its weight. Made from declassified Barbaresco grapes, this young red is seductive and svelte. Expressive on the nose with mouthwatering acidity and burly tannins. Read more

Light, dry, Italian Bubbles. Put it in some orange juice or put it in your face. Forget about it! Read more

Cheerful, dry sparkling perfect for a mimosa or on its own at brunch. Read more

The benchmark French, dry vermouth. Dolin is one of the last producers of Vermouth de Chambery, a protected style of vermouth that made the martini famous. Light, crisp, herbal, classic. Read more

Incredible vineyard Champagne from a true alchemist. 100 percent Chardonnay, so a bit richer and more supple. Buiscutty, orchard fruit, fine bubbles. Good! Read more

Canary Island Rosado that is all salty and minerally and has beautiful light red fruit touches. Black soils and wind swept vineyards, this bottle sees truly unique winemaking on the easternmost island Lanzarote. Read more

Just show me one person who doesn't like Unlitro... Everyone's favorite juicy, red Tuscan table wine. Read more

This wine is sweet, sparkling and delicious. Lots of lemony acid, with ripe orchard fruit. Pair with sharp cheeses. Get hip! Read more

This is classical Pfalz Riesling. Lots of power, rounded and unctuous. On the drier side, despite all that. It's a perfect wine for the cellar, or else pair with some buttery fish. Read more

Pinot Noir from the Pfalz, in many ways, occupies the goldilocks zone between Burgundian and California Pinot. It is pale, succulent and nervy with terrific cranberry/cherry fruit, fresh soil notes and very little oak in evidence. Read more

Muscadet is the best value in all the wine world. Like, dry minerally white wines? This is what you need in your life. Read more

Two things set this Beaujolais apart. (1) Very old vines, bringing a lot of complexity, and (2) the grapes are pressed before fermentation unlike most traditional wines in Beaujolais, in an attempt to highlight even more this special terroir. Read more

Down this BBQ wine with a chill, don't look back. Read more

A most enjoyable and versatile wine from the Basque region of Spain. Lots of minerality with notes of lemon/ lime citrus and a salty finish. It can pair with a range of food, think tapas, and especially seafood. Read more

Aromatic with notes of white grape and anise, citrus and Asian pear. Medium-bodied palate with a slightly creamy texture and a clean finish with white pepper and herbal notes. Named after the long lived koi fish of Japan. Read more

Tozai makes approachable sakes that transport you to Japan. The Snow Maiden is named after Hanako, a famous koi fish that lived for 226 years in the icy waters of Japan’s Mt. Ontake. Creamy texture with notes of honeydew and winter melon. Read more

The COS Frappato is a pure delight. There’s beautiful freshness and vibrancy in every sip. Notes of tart rapsberries and campfire sage. Serve with a slight chill by a campfire. Read more