Products tagged with organic

From the iconic Port winery comes a wine project that is leading the natural wine revolution in Portugal. The "Nat Cool" project was a response to create affordable, juicy-style wines that showcase terroir. The Tinto is 100% Baga and is 100% delicious. Read more

So juicy, tart, n' tangy. This is Jean's first attempt at making a Pet-Nat. Old vine Melon de Bourgogne with spontaneous fermentation. Gently sparkling, with refreshingly bright notes of soft lemon and crisp minerals with a hint of salinity. Read more

A liter of 100% organic Montepulciano. Medium-bodied, dry. Deep color and a nose of ripe berries. The palate shows black fruit and dark cherry. Plenty of acidity, soft tannins, and a touch of licorice and bitter herb on the finish. Almost anything goes Read more

We're big fans of the wines of Laurent Lebled, a loire producer with gusto! Cabernet Franc that has been grown in a sandy vineyard near Chinon. Carbonic Maceration in cement. Read more

Laurent Family kills it in the value department - clean and textbook sauvignon blanc - organic from Chile. Read more

Campi Flegrei has been an area known for viticulture since the roman times, and lies on the western edge of Naples, so close that the soul of the city beats here. The wines from Agnanum have been so solid for so long. The Sabbia Vulcanica is Piedirosso, o Read more

We want this wine to give us a bear hug. Black fruited and deep and refreshing to drink. The wine is from a leased organic and biodynamic vineyard in Visan, about an hour South of the Domaine that Matthieu Barret runs (his coveted Domaine de Coulet) Read more

Christina Netzl grew up around winemaking in the Carnuntum region, located east of Vienna. She's passionate about organics and has fallen in love with ancient winemaking practices. The Rose is fresh and cherry fruited made up of all Zweigelt. Read more

100% Sauvignon Blanc. Tropical aromas of melon and papaya with subtle herbal notes. Fresh and juicy on the palate, with bright white grapefruit and balanced acidity. Read more

The Kritt has big time fans around these parts. Floral, Ripe pear notes, lemon/lime, smoke and minerals - a total value. Harvested when the Pinot Blanc is 'ultra ripe.' Read more

Such a steal at this price. Organic, super fresh Syrah from Chile by the same folks who make the biodynamic Bordeaux l'Escart. The wine sees no oak, all that peppery dark fruit is purely from the grapes. We like it with al pastor. Read more

Ja! A fresh, organic Tempranillo that will have you cheers-ing and living loudly with friends on a night out. Notes of crunchy red fruit with a soft spice. Read more

A bright, unfiltered, and unoaked chardonnay from Chile! It's a little cloudy in the glass, but clean and refreshing! Notes of lemon and nectarine on the palate. Read more

This spritzy, lively Cabernet Franc is fun treat from the Central Valley of Chile. With notes of fresh blackberries and red jalapeño, this bright yet velvety wine is the perfect pairing for taco night. Read more

Unripened strawberries and a soft fizz make this the ultimate crowd pleaser. Just because you are in quarantine doesn't mean you can't drink fun wine. Read more

Vinification Method: Grapes are harvested and pressed as whole bunches. The juice is fermented spontaneously in stainless steel in a long, slow ferment thanks to the cold winter temperatures. Read more

Declassified Prosecco and so much more. Read more

Down this BBQ wine with a chill, don't look back. Read more

Le Telquel is predominately Gamay, blended with a different grape every year. So although every year it's slightly different, you can always count on this cuvee to be easy, drinking light-tannin red for everyday drinking. Read more