Products tagged with organic

A blend of 3 Savagnin clones (green, yellow, and pink). 70 year vines, equal parts floral citrus savory, aged 18 months in topped up barrels (not under flor), to maintain that elevated crispy breezy precision. Read more

Sylvain is one of the best farmers in the Marsannay. This bright and fragrant pinot conjures a beautiful nose of strawberry and rosehip florality, leading to a medium-bodied palate with fresh berry fruits, earthy umami undertones, and rosemary bark. Read more

A secret legend in Burgundy in terms of technical skill! His wines have extraordinary texture with a crystal clear mineral backbone that get mentioned when talking about some of the best in Burgundy. Pop the cork and take a one-way ticket to texture town Read more

A crystaline expression of Chenin Blanc from the masters in Vouvray. Aromas of white flowers and cardomom pod, leading to full palate green apple and quince, with honeyed-chamomile florality, flinty mineral, and fresh acidity. A classic for a reason! Read more

The master of Corbieres Maxime Magnon brings his Burgundian heritage into this Corbieres Rouge. A blend of Carignan, Grenache, and Cinsault that has notes of Damask rose, dark cherries, savory herbs, and a soft spice. Read more

This Tuscan frizzante is vibrant and loud with surprisingly gentle bubbles. Strawberry candy, pomegranate grapefruit sour, a perfect aperitif. Read more

Classic Cote Rotie. Juicy and complex. Blackberry, cracked pepper spice, meaty savoriness, rose petal, with a long, and persistent finish. Read more

Powerful Pinot to be enjoyed young or aged a few more years. Nose of cherry leather, rosehip, and earth. On the palate, raspberry, cranberry, forest floor, and wet stone mineral. Read more

A young but nonetheless impressive and elegant wine from the Graunbunden region of Switzerland. A light-bodied heavy hitter representing some of the best Pinot Noir the Swiss have to offer. Aged in used Burgundy barrels from Dom. Romanee-Conti. Read more

Low ABV crusher (just 9.9%!) from one of our favorite small producers in the Finger Lakes. Beautiful rose and cherry notes, soft bubbles, mineral and dry. Read more

Deep ruby Nebbiolo. Silky tannins with a beautiful core of tart cherries and warm spices, lifted by entrancing aromas of violet, roses, and plums. Read more

Only 109 cases produced. Syrah dominant, with some Mourvedre and Marsanne. Read more

An amazing mag deal on one of the Loire's best Chenin sparklers - get ready to be transported by its gentle mousse and nose of honey and yeast to a land of golden yellow apples and blooming honeysuckles. Read more

A masterful expression of Galician Albarino. Their wines are characterized by a distinct saline freshness. The 2023 vintage is elevated (as always), aromatic, and full of zest. Lemons dusted with sea salt. A mineral force. Drink with a whole grilled fish! Read more

One of the silkiest and smoothest expressions of old-vine Grenache from the hands of Michèle Aubéry-Laurent. Violet and sweet berry aromatics, with a profile full of ripe, vivid, savory dark fruits to match the beautiful dark color. Read more

An iconic Pineau d'Aunis from the Loire. Bright red fruits, green herbs and white pepper. Read more

Folle Noir, also known as Jurançon Noir, is a rare hybrid grape of Folle Blanche and Malbec. This one is elegant (aren't they all?) and comes in a beautiful and pale coppery orange. Earthiness, stewed fruits, baking spice, velvety. Read more

Wild cherries from the south of France lovingly farmed, harvested, and hand pitted by Laurent Cazottes, before maceration is his eau de vie. Read more

Fresh green walnuts macerated for over a year in a Folle Noire base. Aged one year in barrels, from which only a third is ever bottled at once. Solera style walnut liqueur, rich, deep, and complex. Read more

Tomato brandy from Laurent Cazotte who currently grows up to 200 tomato varieties in his own backyard. He picks and processes them himself, then macerates them in a brandy made from Folle Noire grapes before racking, distilling, and blending. 18% ABV. Read more

Samplemousse, in a mag! Who's ready to pull up with a supersized bottle of one of the prettiest roses in the shop this summer? Read more

A light bodied carbonic red. The earth and mineral come through especially on the nose. Wild fruits and flowers, smooth finish. Drink chilled! Read more