Products tagged with organic

Pear cider made from 50 year old trees. Made in a traditionally off-dry, sparkling style that works brilliantly with goat cheese. Very expressive aromatics, gentle mousse and beautiful balance. Read more

From the iconic Port winery comes a wine project that is leading the natural wine revolution in Portugal. The "Nat Cool" project was a response to create affordable, juicy-style wines that showcase terroir. The Tinto is 100% Baga and is 100% delicious. Read more

So juicy, tart, n' tangy. This is Jean's first attempt at making a Pet-Nat. Old vine Melon de Bourgogne with spontaneous fermentation. Gently sparkling, with refreshingly bright notes of soft lemon and crisp minerals with a hint of salinity. Read more

Black cherry, crushed leaves and oak spice aromas. Dense in the mouth with sweet cherry fruit, bright acid and firm fine-grained tannin. Read more

Campi Flegrei has been an area known for viticulture since the roman times, and lies on the western edge of Naples, so close that the soul of the city beats here. The wines from Agnanum have been so solid for so long. The Sabbia Vulcanica is Piedirosso, o Read more

We want this wine to give us a bear hug. Black fruited and deep and refreshing to drink. The wine is from a leased organic and biodynamic vineyard in Visan, about an hour South of the Domaine that Matthieu Barret runs (his coveted Domaine de Coulet) Read more

This Bordeaux comes from the vineyards on the slopes near the historic village of Saint Emilion. A bold cherry wine with a touch of truffles and earth. Amazing entry level wine. Read more

100% Sauvignon Blanc. Tropical aromas of melon and papaya with subtle herbal notes. Fresh and juicy on the palate, with bright white grapefruit and balanced acidity. Read more

The Kritt has big time fans around these parts. Floral, Ripe pear notes, lemon/lime, smoke and minerals - a total value. Harvested when the Pinot Blanc is 'ultra ripe.' Read more

Such a steal at this price. Organic, super fresh Syrah from Chile by the same folks who make the biodynamic Bordeaux l'Escart. The wine sees no oak, all that peppery dark fruit is purely from the grapes. We like it with al pastor. Read more

Ja! A fresh, organic Tempranillo that will have you cheers-ing and living loudly with friends on a night out. Notes of crunchy red fruit with a soft spice. Read more

A bright, unfiltered, and unoaked chardonnay from Chile! It's a little cloudy in the glass, but clean and refreshing! Notes of lemon and nectarine on the palate. Read more

Valérie Forgues never had dreams to become a winemaker but when life handed her grapes, she turned them into natural, organic wine. Her Touraine Rouge is 100% Gamay and is a perfect example of Loire Gamay - fresh red berries with notes of turned earth to Read more

Vinification Method: Grapes are harvested and pressed as whole bunches. The juice is fermented spontaneously in stainless steel in a long, slow ferment thanks to the cold winter temperatures. Read more

Two things set this Beaujolais apart. (1) Very old vines, bringing a lot of complexity, and (2) the grapes are pressed before fermentation unlike most traditional wines in Beaujolais, in an attempt to highlight even more this special terroir. Read more