Collection

Clay and limestone soils produce this light and refreshing expression of Pinot Grigio that will please even the fussiest mother in laws. Read more

This North Coast Trousseau uses 100% whole cluster grapes and native yeasts in both it's first and second fermentation. Completely biodynamic, the result is a fantastic Trousseau with earth, spice and a crisp acidity. Read more

This is a certified organic wine that consists mainly of Grenache Noir, Syrah and Mourvedre. It's a classic example of the wine made at this domaine. Read more

A silky red blend of Marselan and Merlot grapes from the brothers Vincent and Patrick Soard. The grapes are sourced from different communes in Southern Rhone just down the road from Gigondas. Read more

Flavors of blackberry, plum, violets and a hint of earth. It spends a brief amount of time in large oak barrels to soften the grip and add a hint of toasted almond. It's a great compliment to rich meats, and roasted vegetables. Read more

Envinate is a collective of 4 winemaking friends who wanted to explore distinct Atlantic terroirs. The Albahra cuvee seeks to express the Almansa region in Castilla-La Mancha. Notes of dark blackberries, bruised black plums, and turned soil. Read more

Another stunner by renowned and revered natural winemakers Agnes and Rene Mosse. This Chenin is clean with a consistently powerful acidity that drives it home. Not extremely rich on the palate. Delicious nose of underripe peaches and nectarines. Read more

A Cornas of immense concentration, deep, meaty aromatics, intense effusive spiciness, and a bristling tension that beckons for a bit of patience but is thrilling in its vibrancy. Read more

Domestic, women and queer owned and operated gin! A dry gin with a SoCal vibe. Meyer lemon, honeysuckle and grape leaf are distilled alongside traditional botanicals. Try in a dirty martini ! Read more

A beautiful reposado tequila from Melly Barajas and her all female tequilenos. Aromas of white flowers, raw agave, fresh greens and mint. On the palate, more vegetal notes, black pepper, and spice. Finishes bright and punchy. Read more

This mezcal is clean, balanced, fruity, and delicate. Read more

Soft and fruity, with slight minerality on the nose. Honey, cantaloupe, little citrus and pine on the palate, with just a bit of smoke and heat. Smooth/sweet finish. Read more

Ashy with notes of vanilla and ripe banana and guava on the nose. It has a sharp bite with lots of mineral and ashy notes that lay over a base of ground nuts and oak. It’s got a nice finesse on the palate, and the finish is long. Read more

Rich and delicious, leaning towards savory with a medium plus bodied. This beautifully crafted Nebbiolo is bright with some earthy juice, finishes with smoke and grip. Read more

The mad-genius Gabrio Bini is an architect turned eccentric winemaker working in the tiny volcanic island of Pantelleria, a little island known for its capers and Bini's wines. The Zibibbo Bianco is fresh, fragrant, and fantastic. Read more

We think Recaredo is one of the best sparkling wine producers in the world. Using Catalonian varieties, they make sparkling Spanish wine that rivals Champagne - hence why they choose to classify their wines as Corpinnat over Cava. Read more

Gassac is by and large one of the top producers in the South of France, but lucky for us, he cares quite a bit about making a line of wine at an entry level price. This is a classic Southern French Rose with feint notes of strawberry. Read more

**SOLD OUT** Tscheppe makes incredibly expressive wines from the Styria region of Austria. This Sauvignon Blanc will knock your socks off. Notes of golden apples, fine herbs, and Meyer lemons that finishes lusciously on the palate. Read more

Austria has been turning traditional wine varieties on their head for years now, and Andreas Tscheppe is among the most intrepid and awe-inspiring. This Chardonnay has notes of wheat, lavender, lemon and salt. A complex pleasure made simple. Read more

This wine tastes how it looks: juice! A lighthearted wine that's an amalgamation of lots of our favorite Italian varieties (Arneis, Dolcetto, Barbera, Nebbiolo) grown in Salt Lake City and vinified in Mendacino. Weird (strange even!) but so, so good. Read more

We call this wine Sancerre on a budget, because it's made just north of the famous region, and shares many of the same characteristics. You'll get zippy acidity, fresh lemon, and a hint of passion fruit on the palate. Great value! Read more

A small bottle with a big fan club. Naturally fizzy orange wine with notes of peach and honey. Read more